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Savola may refer to: * Savola (surname), Finnish surname * The Savola Group, Saudi Arabian industrial food and grocery company * Red onion Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (''Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in co ... in the Malayalam language {{Disambiguation ...
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Savola Group
The Savola Group is a Saudi Arabian industrial company. The group's major holdings supply Saudi Arabia, the Middle East and North Africa, and Turkey with edible oils, sugar, fresh dairy products, and restaurants serving fast foods. The group also owns the largest grocery retailing chain in the Middle East, Panda Retail Company. It is ranked as number 9 among top 100 companies in the Saudi Arabian market and ranked as number 2 among the industrial sector after SABIC. Savola has recently listed its Oils and Fats division in the Saudi Stock market under the name Afia International. It was founded in 1979 as Saudi Vegetable Oils and Ghee Co., initially the company's business was importing and refining edible oil.Saudi Billionaires Found Holding Surg ...
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Savola (surname)
Savola is a Finnish surname. Notable people with the surname include: *Albin Savola Albin Savola (26 July 1867, Sulkava - 8 December 1934, Forssa) was a Finnish priest and missionary, who served as one of the first Finnish missionaries in Ovamboland and published literature in the Oshindonga language. Life stages Savola was born ... (1867–1934), Finnish Lutheran priest and missionary * Elmo Savola (born 1995), Finnish athlete * Mikko Savola (born 1981), Finnish politician * Terttu Savola (born 1941), Finnish politician {{surname Finnish-language surnames ...
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Red Onion
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (''Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).Bill Jones Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Varieties Tropea The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Cap ...
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