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Sausage Rolls
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Composition The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry. A vegetarian or vegan approximation of a sausage roll can be made in the same manner, using a meat substitute. Sales In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, or around 140 million per year. History The wrapping of meat or other foodstuffs into dough can be traced back to the Classical Greek or Roman eras. However sausage rolls in the modern sense of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat-free Sausage Roll
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a Umami, savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. Composition The basic composition of a meat-free sausage roll is sheets of puff pastry formed into tubes around a meat substitute filling, before being baked. Linda McCartney Foods produce meat-free sausage rolls based on soya. In the UK in 2019, the bakery chain Greggs launched a meat-free sausage roll made using the mycoprotein mixture Quorn. It became one of the company's five best-selling products, and contributed to a 50% increase in their profits. See also * Vegetarian hot dog *Vegetarian bacon *Vegetarian sausage *Meat alternative References External links Veggie sausage rolls recipe at BBC Food Meat subst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wholesale
Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services. In general, it is the sale of goods in bulk to anyone, either a person or an organization, other than the end consumer of that merchandise. Wholesaling is buying goods in bulk quantity, usually directly from the manufacture or source, at a discounted rate. The retailer then sells the goods to the end consumer at a higher price making a profit. According to the United Nations Statistics Division, ''wholesale'' is the resale of new and used goods to retailers, to industrial, commercial, institutional or professional users, or to other wholesalers, or involves acting as an agent or broker in buying merchandise for, or selling merchandise to, such persons or companies. Wholesalers frequently physically assemble, sort, and grade goods in large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Grand Duke
''The Grand Duke; or, The Statutory Duel'', is the final Savoy Opera written by librettist W. S. Gilbert and composer Arthur Sullivan, their fourteenth and last opera together. It premiered at the Savoy Theatre on 7 March 1896, and ran for 123 performances. Despite a successful opening night, the production had a relatively short run and was the partnership's only financial failure, and the two men never worked together again. In recent decades, the opera has been revived professionally, first in the US and then in the UK. In ''The Grand Duke'', Gilbert and Sullivan come full circle, back to the theme of their first collaboration, ''Thespis (opera), Thespis'': a troupe of actors taking political power. The plot hinges on the mis-interpretation of a 100-year-old law regarding statutory duels (decided by drawing cards). The baffled leading man of the troupe, Ludwig, spearheads the rebellion against the hypochondriac, miserly Grand Duke and becomes engaged to four different w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilbert And Sullivan
Gilbert and Sullivan was a Victorian era, Victorian-era theatrical partnership of the dramatist W. S. Gilbert (1836–1911) and the composer Arthur Sullivan (1842–1900), who jointly created fourteen comic operas between 1871 and 1896, of which ''H.M.S. Pinafore'', ''The Pirates of Penzance'' and ''The Mikado'' are among the best known.Davis, Peter G''Smooth Sailing'' ''New York'' magazine, 21 January 2002, accessed 6 November 2007 Gilbert, who wrote the libretti for these operas, created fanciful "topsy-turvy" worlds where each absurdity is taken to its logical conclusion; fairies rub elbows with British lords, flirting is a capital offence, gondoliers ascend to the monarchy, and pirates emerge as noblemen who have gone astray.Mike Leigh, Leigh, Mike"True anarchists" ''The Guardian'', 4 November 2007, accessed 6 November 2007 Sullivan, six years Gilbert's junior, composed the music, contributing memorable melodies that could convey both humour and pathos. Their operas have enj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Bread
Milk roll is a soft, round type of bread initially appearing in the United Kingdom in Blackpool in Lancashire England. It is made using milk instead of water, as well as white flour, yeast, and sugar. ''Shokupan'' (Japanese: しょくぱん） is a traditional Japanese milk bread. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7" in diameter and approximately 500g in weight. Warburtons first launched their Blackpool Milk Roll in 1969. The exact origin of milk breads is unclear. There is evidence from a British baker, Robert Clarke, that knowledge of milk bread in the United Kingdom dates back to 1862 and came from Japan, shortly after the isolationist country had been forced open to the rest of the world. ''Shokupan'' was featured by the New York Times in a newsletter published on August 24, 2022, and the article describes it as "richer and more resilient" than American white bread and notes that it is served in a fashionable "fruit sandwich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Bread
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough. Beth Hensperger's ''The Bread Bible'' recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread. Sausage bread has been modified into sausage bread pudding in an ''LA Times'' recipe. See also * Pepperoni roll * Sausage roll * Pigs in a blanket (American-style) * Stromboli * Pizza * List of bread dishes * List of sausage dishes * List of stuffed dishes This is a list of stuffed dishes, compr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klobásník
A klobasnek (Czech ''klobásník'' , plural ''klobásníky'', meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food.Koenig, Josie, and John Ward, trans. ''Domácí kuchařství: The Art of Home Cooking''. Schulenburg, TX: Sts. Cyril and Methodius Catholic Church Board, 1997. Print. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Unlike kolaches, which came to the United States with Moravian immigrants, klobasneks were first made by Czechs who settled in Texas. The regional pastry is served as an Easter treat in the south of Moravian Silesia region and is filled with ''klobása'' or a chopped prepared meat. Traditionally klobasneks are filled with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage. In Texas, a number ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, By ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Ochre
Ochre ( ; , ), or ocher in American English, is a natural clay earth pigment, a mixture of ferric oxide and varying amounts of clay and sand. It ranges in colour from yellow to deep orange or brown. It is also the name of the colours produced by this pigment, especially a light brownish-yellow. A variant of ochre containing a large amount of hematite, or dehydrated iron oxide, has a reddish tint known as "red ochre" (or, in some dialects, ruddle). The word ochre also describes clays coloured with iron oxide derived during the extraction of tin and copper. Earth pigments Ochre is a family of earth pigments, which includes yellow ochre, red ochre, purple ochre, sienna, and umber. The major ingredient of all the ochres is iron(III) oxide-hydroxide, known as limonite, which gives them a yellow colour. * Yellow ochre, , is a hydrated iron hydroxide (limonite) also called gold ochre. * Red ochre, , takes its reddish colour from the mineral hematite, which is an anhydrous iron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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