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Saure Rolle
Calitor or Calitor noir is a red French wine grape variety. It was previously widely cultivated in southern France, in particular in Provence, but is now very rare, almost extinct. Historically used as mainly a blending variety, Calitor gives high yields and produces a light-bodied and lightly colored wine. When grown on hillside sites, it can give a wine of character. Calitor is a very old variety that was first noted growing in southern France in 1600. The grape has produced two color mutations, Calitor blanc, which has been growing in the Costières de Nîmes region since at least 1782, and a pink-berried Calitor gris which are both not widely grown. Plantings of Calitor noir, itself, have been steadily declining since the early 20th century as French wine producers turned first to the more reliably productive Aramon noir and later to higher quality international varieties such as Cabernet Sauvignon and Syrah. In 1968, there were of Calitor noir in France but by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provençal Words , a French boules game
{{disambig
Provençal may refer to: *Of Provence, a region of France *Provençal dialect, a dialect of the Occitan language, spoken in the southeast of France *''Provençal'', meaning the whole Occitan language *Franco-Provençal language, a distinct Romance language, which should not be confused with the Occitan language or with the Provençal dialect of the Occitan language *Provencal cuisine *Provencal wine *Provencal, Louisiana, a village in the United States *Provencal, an alternative name for the Italian wine grape Dolcetto See also * Jeu provençal ' ('game of Provence'; also known as ', "boules of Lyon") is a French form of boules. In Italy, the sport ', which is played with bronze balls, follows a similar set of rules. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence-Alpes-Côte D'Azur
Provence-Alpes-Côte d'Azur (; or , ; commonly shortened to PACA; en, Provence-Alps-French Riviera, italic=yes; also branded as Région Sud) is one of the eighteen administrative regions of France, the far southeastern on the mainland. Its prefecture and largest city is Marseille. The region is roughly coterminous with the former French province of Provence, with the addition of the following adjacent areas: the former papal territory of Avignon, known as Comtat Venaissin; the former Sardinian-Piedmontese County of Nice annexed in 1860, whose coastline is known in English as the French Riviera and in French as the ''Côte d'Azur''; and the southeastern part of the former French province of Dauphiné, in the French Alps. Previously known by the acronym PACA, the region adopted the name ''Région Sud'' as a commercial name or nickname in December 2017. 5,007,977 people live in the region according to the 2015 census. It encompasses six departments in Southeastern France: Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaucluse
Vaucluse (; oc, Vauclusa, label= Provençal or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.Populations légales 2019: 84 Vaucluse INSEE The department's prefecture is . It is named after a spring, the Fontaine de Vaucluse, one of the largest |
Lapalud
Lapalud (; oc, La Palús) is a Communes of France, commune in the Vaucluse Departments of France, department in the Provence-Alpes-Côte d'Azur Regions of France, region in southeastern France. People from Lapalud * Rodolphe Julian (1839–1907), founder of the Académie Julian * Alain Borne (1915–1962), poet winner of the 1954 Prix Antonin-Artaud, died in road incident in Lapalud. See also *Communes of the Vaucluse department *Tricastin Nuclear Power Plant References Communes of Vaucluse {{Vaucluse-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olivier De Serres
Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, Ardèche. His brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for recommending winegrowers to plant 5 to 6 varieties in their vineyards to balance the risk of a crop failing, an early advocacy of crop rotation. It also recommended ''métayage'' (sharecropping) so that cash tenants would take all the risks and thus demand lower rent, as hired labour is expensive to manage. Sharecroppers administer themselves and risks are divided with the landlord. According to him, only large landowners should take the risk of hiring labourers and running the estate themselves.The Economic Theory of Sharecropping in Early Modern France, Philip Hoffman, The Journal of Economic Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Scientist
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Jackson, J. A. (1997). Glossary of Geology (4. ed.). Alexandria, Virginia: American Geological Institute. p 604. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology, and classification of soil) and edaphology (how soils interact with living things, especially plants), are used as if synonymous with soil science. The diversity of names associated with this discipline is related to the various associations concerned. Indeed, engineers, agronomists, chemists, geologists, physical geographers, ecologists, biologists, microbiologists, silviculturists, sanitarians, archaeologists, and specialists in regional planning, all contribute to further knowledge o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meslier (grape)
Meslier is originally a French surname, and can refer to the following: *''People:'' ** Jean Meslier (1664–1729), Catholic priest who was discovered after his death to have written a ''Testament'' attacking religion. ** Illan Meslier (born 2000), French football goalkeeper who plays for Leeds United. *''Places:'' **Meslières, a village and commune in the Doubs département of eastern France. *'Wine grapes' ** Petit Meslier, a French variety of white wine grape ** Meslier (grape), another name for the Loire Valley grape Meslier-Saint-François ** Meslier vert, another name for Peurion, a traditional French variety of white wine grape ** Meslier is also a synonym for the grapes Roublot Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. It was once quite widely grown near Auxerre. History In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the west ... and Luglienga *''Other:'' ** Asteroid 7062 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaunois
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribier (grape)
Brun Fourca is a red French wine grape variety that once grew widely throughout Provence and Southwest France but is now limited to small plantings within the Palette ''Appellation d'Origine Contrôlée'' (AOC).J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 34 Oxford University Press 1996 History The name Brun Fourca comes from the colour of the stems ''brun'' (or brown) and the characteristic "forked" (''fourche'') shape of the clusters with shoulder or "wing" branch of the cluster being of pronounced size and length in contrast to the main bunch stem. The first written mention of Brun Fourca was in a 1772 document where the name was used as a synonym for Pinot noir. Provençal records from 1783-1784 mention actual Brun Fourca planted in the communes of Aubagne and Aix-en-Provence in the Bouches-du-Rhône department.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 139-140, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot (grape)
Pinot (pronounced ) is a Burgundian grape family. Wine grape varieties in the Pinot family * Pinot blanc (Pinot bianco, Weißburgunder) * Pinot gris (Pinot grigio, Grauburgunder) * Pinot Meunier (Schwarzriesling) * Pinot noir (Spätburgunder, Pinot nero) * Pinot Noir Précoce (Frühburgunder) Biochemistry Red-berried Pinot vines are known to not synthesize acetylated or para-coumaroylated anthocyanins, as other grape varieties do, only glucosylated anthocyanins."Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Fei He, Lin Mu, Guo-Liang Yan, Na-Na Liang, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, ''Molecules'', 2010, 15, pages 9057-9091, See also * Terret (grape) Terret is an ancient ''Vitis vinifera'' vine that, like the parent Pinot vine of Pinot noir's history, mutated over the course of thousands of years into grape varieties of several color. Originating in the Languedoc-Roussillon wine of southern ..., a grape vine like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
