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Sarcomyxa Serotina
''Sarcomyxa serotina'' is a species of fungus in the family Sarcomyxaceae. Its recommended English name in the UK is olive oysterling. In North America it is known as late fall oyster. Fruit bodies grow as greenish, overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe. It produces a yellow spore print; spores are smooth, amyloid, and measure 4–6 by 1–2 µm. The species is considered to be either edible or inedible, with the taste ranging from mild to bitter. Research has revealed that two separate species exist, ''Sarcomyxa serotina'' and ''Sarcomyxa edulis ''Sarcomyxa edulis'' is a species of fungus in the family Sarcomyxaceae. Fruit bodies grow as ochraceous to ochraceous-brown, overlapping fan- or oyster-shaped caps on the wood of deciduous trees. The gills on the underside are closely space ...'' (unknown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pers
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Pers may refer to: * Pers, Cantal, France, a commune near Aurillac * Pers, Deux-Sèvres, France, a commune near Poitiers * ''Pers.'', taxonomic author abbreviation for mycologist Christiaan Hendrik Persoon *Persian language PERS may refer to: * Personal Emergency Response System See also * * * Person (other) * Perse (other) * Per (other) Per is a Latin preposition which means "through" or "for each", as in per capita. Per or PER may also refer to: Places * IOC country code for Peru * Pér, a village in Hungary * Chapman code for Perthshire, historic county in Scotland Math ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adnation
Adnation in Angiosperms is the fusion of two or more whorls of a flower, e.g. stamens to petals". This is in contrast to connation, the fusion among a single whorl A whorl ( or ) is an individual circle, oval, volution or equivalent in a whorled pattern, which consists of a spiral or multiple concentric objects (including circles, ovals and arcs). Whorls in nature File:Photograph and axial plane floral .... References Plant anatomy {{botany-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Asia
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1793
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Mycological Society
The British Mycological Society is a learned society established in 1896 to promote the study of fungi. Formation The British Mycological Society (BMS) was formed by the combined efforts of two local societies: the Woolhope Naturalists' Field Club of Hereford and the Yorkshire Naturalists’ Union. The Curator of the Hereford Club, Dr. H. G. Bull, convinced the members in 1867 to undertake the particular study of mushrooms. While the mycological efforts of the Club diminished somewhat after Dr. Bull's death, the Union of Yorkshire founded its Mycological Committee in 1892. This Committee attracted the involvement of many eminent mycologists including George Edward Massee (1845–1917), James Needham (1849–1913), Charles Crossland (1844-1916), and Henry Thomas Soppitt (1843-1899). Mycologist Kathleen Sampson was a member for sixty years, as well as serving as president in 1938. The need for a national organisation and the need for a journal to publish their observatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarcomyxa Edulis
''Sarcomyxa edulis'' is a species of fungus in the family Sarcomyxaceae. Fruit bodies grow as ochraceous to ochraceous-brown, overlapping fan- or oyster-shaped caps on the wood of deciduous trees. The gills on the underside are closely spaced, ochraceous, and have an adnate attachment to the stipe. Spores are smooth, amyloid, and measure 4.5–6 by 1–2 µm. The species was previously confused with the greenish-capped '' Sarcomyxa serotina'' which is bitter-tasting. ''Sarcomyxa edulis'' is mild-tasting and edible. In Japan, where it is called mukitake, it is considered "one of the most delicious edible mushrooms" and a system has recently been developed to cultivate the mushroom in plastic greenhouses. In China, it is called “元蘑/yuanmo,” “黄蘑/huangmo,” or “冻蘑/dongmo”. It is considered a delicacy in China, rich in nutrition. "Generally, it grows on the fallen woods of broad-leaved trees in remote mountains and old forests, but not all broad-leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amyloid (mycology)
In mycology a tissue or feature is said to be amyloid if it has a positive amyloid reaction when subjected to a crude chemical test using iodine as an ingredient of either Melzer's reagent or Lugol's solution, producing a blue to blue-black staining. The term "amyloid" is derived from the Latin ''amyloideus'' ("starch-like"). It refers to the fact that starch gives a similar reaction, also called an amyloid reaction. The test can be on microscopic features, such as spore walls or hyphal walls, or the apical apparatus or entire ascus wall of an ascus, or be a macroscopic reaction on tissue where a drop of the reagent is applied. Negative reactions, called inamyloid or nonamyloid, are for structures that remain pale yellow-brown or clear. A reaction producing a deep reddish to reddish-brown staining is either termed a dextrinoid reaction (pseudoamyloid is a synonym) or a hemiamyloid reaction. Melzer's reagent reactions Hemiamyloidity Hemiamyloidity in mycology refers to a special ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
