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Santacafé
Santacafé is a new American restaurant located in Santa Fe, New Mexico in the United States. The restaurant is located in the former home of Jose Manuel Gallegos. Background The restaurant, which is located in a historic building that was once the home of congressional delegate Jose Manuel Gallegos, has kiva style fireplaces and courtyard dining. The interior has been described as minimalistic. The interior has a close seating arrangement and was described as being "close together, so don't plan on sharing anything intimate that you don't mind sharing with the class," by the ''Denver Post''. Ming Tsai is the former executive chef. Martin Anton became executive chef in 2012. The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on ''Giada's Weekend Getaways''. In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. Former chef Ángel Estrada left the restaurant to start his own restaurant, The MidTown Bistro, in 2013. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minimalism
In visual arts, music and other media, minimalism is an art movement that began in post–World War II in Western art, most strongly with American visual arts in the 1960s and early 1970s. Prominent artists associated with minimalism include Donald Judd, Agnes Martin, Dan Flavin, Carl Andre, Robert Morris, Anne Truitt and Frank Stella. The movement is often interpreted as a reaction against abstract expressionism and modernism; it anticipated contemporary postminimal art practices, which extend or reflect on minimalism's original objectives. Minimalism in music often features repetition and gradual variation, such as the works of La Monte Young, Terry Riley, Steve Reich, Philip Glass, Julius Eastman and John Adams. The term ''minimalist'' often colloquially refers to anything or anyone that is spare or stripped to its essentials. It has accordingly been used to describe the plays and novels of Samuel Beckett, the films of Robert Bresson, the stories of Raymond Carver, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Ford
Thomas Carlyle Ford (born August 27, 1961) is an American fashion designer and filmmaker. He launched his eponymous luxury brand in 2005, having previously served as the creative director at Gucci and Yves Saint Laurent. Ford wrote and directed the films ''A Single Man'' (2009) and ''Nocturnal Animals'' (2016). He currently serves as the chairman of the Board of the Council of Fashion Designers of America. Born in Texas, Ford grew up in Houston and San Marcos. He later enrolled at Bard College at Simon's Rock before leaving prior to graduation. He later graduated from the New School with a degree in architecture. Early life Thomas Carlyle Ford was born on August 27, 1961, in Austin, Texas, the son of realtors Shirley Burton (née Shirley Ann Thrasher) and Thomas David Ford (1932-2020).Dingus, Anne"Tom Ford" ''Texas Monthly'' (September 1998). He spent his early life in the suburbs of Houston, Texas, and in San Marcos, outside Austin. He rearranged furniture in the house at 6 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giada's Weekend Getaways
''Giada's Weekend Getaways'' is a show on the US Food Network that ran from 2007 to 2008. The show follows chef Giada De Laurentiis around the US for "3 day weekend adventures." The show begins Friday afternoon, as Giada arrives at her destination. She may begin with a light dinner, appetizer, and a cocktail. The bulk of the show happens on Saturday, beginning with a breakfast, some sight-seeing or activity, lunch, followed by another round of activity and finishes off with dinner, in which she goes all out, dresses up and has a night on the town. The show wraps up on Sunday with brunch and one last activity. the show was rerun on the Cooking Channel. Season one "Seattle": Cities and towns across the country are visited to seek out the best local food stops and activities. First up: Seattle's dining scene is explored with host Giada De Laurentiis. Included: French toast on a ferry ride; a martini happy hour; mini burgers. ''Aired January 12, 2007.'' "Miami": The local fare of Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giada De Laurentiis
Giada Pamela De Laurentiis (; born August 22, 1970) is an Italian-American chef, writer, and television personality. She was the host of Food Network's ''Giada at Home''. She also appears regularly as a contributor and guest co-host on NBC's ''Today''. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognised by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality. Early life Giada Pamela De Benedetti was born on August 22, 1970, in Rome, Italy, the eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti. De Benedetti was a close associate of Giada's maternal grandfather, film producer Dino De Laurentiis. As a child, Giada often found herself in the family's kitchen and spent a great d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Executive Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ming Tsai
Ming Hao Tsai (; born March 29, 1964) is an American restaurateur, television personality, and celebrity chef. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in ''Esquire Magazine'' "Best New Restaurants 2013"). Tsai hosts ''Simply Ming'', a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include ''Ming's Quest'', a cooking show featured on the Fine Living Network, and ''East Meets West''. Tsai appeared in the Food Network cooking competition ''The Next Iron Chef'' (2010). Early life and education Clayton was born, in Newport Beach, California, United States on March 29, 1964, to Iris (née Lee), who owned a Chinese restaurant, and , an engineer, and was raised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denver Post
''The Denver Post'' is a daily newspaper and website published in Denver, Colorado. As of June 2022, it has an average print circulation of 57,265. In 2016, its website received roughly six million monthly unique visitors generating more than 13 million page views, according to comScore. Ownership The ''Post'' was the flagship newspaper of MediaNews Group Inc., founded in 1983 by William Dean "Dinky" Singleton and Richard Scudder. MediaNews is today one of the nation's largest newspaper chains, publisher of 61 daily newspapers and more than 120 non-daily publications in 13 states. MediaNews bought ''The Denver Post'' from the Times Mirror Co. on December 1, 1987. Times Mirror had bought the paper from the heirs of founder Frederick Gilmer Bonfils in 1980. Since 2010, The Denver Post has been owned by hedge fund Alden Global Capital, which acquired its bankrupt parent company, MediaNews Group. In April 2018, a group called "Together for Colorado Springs" said that it was rais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courtyard
A courtyard or court is a circumscribed area, often surrounded by a building or complex, that is open to the sky. Courtyards are common elements in both Western and Eastern building patterns and have been used by both ancient and contemporary architects as a typical and traditional building feature. Such spaces in inns and public buildings were often the primary meeting places for some purposes, leading to the other meanings of court. Both of the words ''court'' and ''yard'' derive from the same root, meaning an enclosed space. See yard and garden for the relation of this set of words. In universities courtyards are often known as quadrangles. Historic use Courtyards—private open spaces surrounded by walls or buildings—have been in use in residential architecture for almost as long as people have lived in constructed dwellings. The courtyard house makes its first appearance ca. 6400–6000 BC (calibrated), in the Neolithic Yarmukian site at Sha'ar HaGolan, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The United States
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiva
A kiva is a space used by Puebloans for rites and political meetings, many of them associated with the kachina belief system. Among the modern Hopi and most other Pueblo peoples, "kiva" means a large room that is circular and underground, and used for spiritual ceremonies. Similar subterranean rooms are found among ruins in the North-American South-West, indicating uses by the ancient peoples of the region including the ancestral Puebloans, the Mogollon, and the Hohokam. Those used by the ancient Pueblos of the Pueblo I Period and following, designated by the Pecos Classification system developed by archaeologists, were usually round and evolved from simpler pit-houses. For the Ancestral Puebloans, these rooms are believed to have had a variety of functions, including domestic residence along with social and ceremonial purposes. Evolution During the late 8th century, Mesa Verdeans started building square pit structures that archeologists call protokivas. They were typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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