|
Sandesh (sweet)
Sandesh ( bn, সন্দেশ ''Shôndesh'') is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of ''sandesh'' call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka make a form of ''sandesh'' called ''pranahara'' (literally 'heart stealer') which is softer and made with ''mawa'' and yogurt. The Gupo/Gufo style of ''sandesh'' from Guptipara is considered by some to be the "first branded sweet of Bengal". History A sweet dish by the name ''sandesh'' is mentioned in medieval Bengali literature, including Krittibas' Ramayana and lyrics of Chaitanya. However, the ingredients of this original dish are not known. This dish was most likely different from the modern chhena-based sandesh, which is made of solidified kheer Kheer, also known as payasam, is a sweet dish and a type of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guptipara
Guptipara is a census town in Balagarh, a community development block that forms an administrative division in the Sadar subdivision of the Hooghly district in the Indian state of West Bengal. Geography Guptipara sits beside the Hooghly River that divides Guptipara into two parts (Panchayat I and II are situated in the western part and Panchayat III is situated on the eastern side). Two oxbow lakes, Dekol and Dhama, are situated at the northern and southern end of Guptipara, respectively. Before the 15th century, many parts of Guptipara sank and were covered by lakes and rivers. The Dekol was connected with the Hooghly by the ''Muri Ganga'' channel, which can no longer be traced. During floods, water from the river enters through the Muri Ganga Path before it reunites with Dekol. An increase in population and farming, floods, the STKK road and railway lines define the landscape. The village is part of the Hooghly-Burdwan rice belt. History Guptipara is the home of Bengal's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets. Sugarcane has been grown in the Indian subcontinent for thousands of years, and the art of refining sugar was invented there 8000 years ago (6000 BCE) by the Indus Valley civilisation. The English word "sugar" comes from a Sanskrit word for refined sugar, while the word "candy" comes from Sanskrit word for the unrefined sugar – one of the simplest raw forms of sweet. Over its long history, cuisines of the Indian subcontinent developed a diverse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets At A Shop In Salkia Chourasta In Howrah
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandesh - Kolkata 2012-01-13 8319 (born 1989), Indian Telugu film actor
{{Disambiguation, surname ...
Sandesh may refer to: *Sandesh (confectionery), a Bengali sweet prepared in Bangladesh and India * ''Sandesh'' (magazine), a children's magazine in West Bengal * ''Sandesh'' (Indian newspaper), a Gujarati newspaper * ''Sandesh'' (Pakistani newspaper), a Sindhi language newspaper *Sandesh Assembly constituency, Bihar *Varun Sandesh Jeedigunta Varun Sandesh (born 21 July 1989) is an Indian American actor known primarily for his works in Telugu cinema. He made his debut with Sekhar Kammula's coming-of-age drama ''Happy Days'' (2007), and went on to appear in films such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhim Chandra Nag Sweet Shop At Bowbazar, Kolkata, WB
BHIM (Bharat Interface for Money) is an Indian mobile payment app developed by the National Payments Corporation of India (NPCI), based on the Unified Payments Interface (UPI). Launched on 30 December 2016, it is intended to facilitate e-payments directly through banks and encourage cashless transactions. It was named after the dalit leader Dr Bhimrao Ambedkar. The application supports all Indian banks which use UPI, which is built over the Immediate Payment Service (IMPS) infrastructure and allows the user to instantly transfer money between 170 member banks of any two parties. It can be used on all mobile devices. Operation BHIM allows users to send or receive money to or from UPI payment addresses, or to non-UPI based accounts (by scanning a QR code with account number and IFS code or MMID code). Unlike mobile wallets (Paytm, MobiKwik, mPesa, Airtel Money, etc.) which hold money, the BHIM app is only a mechanism which transfers money between different bank accounts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaitanya Mahaprabhu
Chaitanya Mahaprabhu (; born Vishvambhar Mishra) was a 15th-century Indian saint who is considered to be the combined avatar of Radha and Krishna by his disciples and various scriptures. Chaitanya Mahaprabhu's mode of worshipping Krishna with ecstatic song and dance had a profound effect on Vaishnavism in Bengal. He was also the chief proponent of the Vedantic philosophy of Achintya Bheda Abheda Tattva. Mahaprabhu founded Gaudiya Vaishnavism ( the Brahma-Madhva-Gaudiya Sampradaya). He expounded Bhakti yoga and popularized the chanting of the Hare Krishna Maha-mantra. He composed the ''Shikshashtakam'' (eight devotional prayers). Chaitanya is sometimes called Gauranga or Gaura due to his molten gold–like complexion. His birthday is celebrated as Gaura-purnima. He is also called Nimai due to him being born underneath a Neem tree. Life '' Chaitanya'' means "one who is conscious" (derived from Chetana, which means "Consciousness"); ''Maha'' means "Great" and ''Prabhu' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krittivasi Ramayan
''Kṛttivāsī Rāmāyaṇ'',, .; also called ''Śrīrām Pãcālī'',, . composed by the fifteenth-century Bengali poet Krittibas Ojha, from whom it takes its name, is a rendition of the ''Rāmāyaṇa'' into Bengali. Written in the traditional ''Rāmāyaṇa Pā̃cālī'' form of Middle Bengali literature, the ''Kṛttivāsī Rāmāyaṇ'' is not just a rewording of the original Indian epic, but also a vivid reflection of the society and culture of Bengal across the period of its circulation, from the Middle Ages into the modern period.Tapati Mukherjee, 'From Vālmikī to KRttivāsa; A Journey from Elitist to Popular Literature', in ''Critical Perspectives on the Rāmāyaṇa'', ed. by Jaydipsinh Dodiya (New Delhi: Sarup & Sons, 2001), pp. 45-51; . It was characterised by Dinesh Chandra Sen in 1911 as 'by far the most popular book in Bengal' and 'the Bible of the people of the Gangetic Valley'. Manuscripts and origins The ''Krittivas Ramayan'' appears to be a translation into B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Bengali Literature
{{unreferenced, date=August 2015 The Middle Bengali language, Middle Bengali Literature is a period in the history of Bengali literature dated from 15th to 18th centuries. Following the Turkic peoples in India, Turkic Muslim in india, Muslim Muslim conquest in the Indian subcontinent, conquest of Bengal in the 13th century, literature in vernacular Bengali language, Bengali began to take shape. The oldest example of Middle Bengali Literature is believed to be ''Shreekrishna Kirtana'' by Boru Chandidas. The Middle Bengali Literature is divided into three periods, named Pre-Chaitanya Era, Chaitanya Era, and Later Middle Age. In the Pre-Chaitanya Era (15th century), the early Vaishnava Poetry or the Vaishnava Padavali by Chandidas and Vidyapati was composed, the first translations of ''Ramayana, Rāmāyana'' and ''Bhagavata'' in Bengali were made, and the tradition of Mangalkavya, Mangalkāvya flourished with ''Manasamangal'' and ''Chandimangal''. In the Chaitanya Era (16th-17th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Monohara From Janai
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Sweets At A Shop In Salkia Chourasta In Howrah")
