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Salt Fat Acid Heat (book)
''Salt Fat Acid Heat: Mastering the Elements of Good Cooking'' is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. It inspired the 2018 American four-part cooking docu-series '' Salt Fat Acid Heat''. Contents A reference book, the cookbook is focused on teaching techniques and structured around the four titular elements: Salt, Fat, Acid, and Heat. The book explains what they are and how to master them in your cooking in order to become a better, more intuitive cook. Nosrat explains that these are the defining factors which determine the flavor and texture of food every time you cook, calling them the "cardinal directions" of cooking. The goal of the book is for readers to leave with a new cooking philosophy. Split into two halves, the first focuses on understanding each of the four pillars in-depth and the second has recipes to put it all into practice. There are 100 recipes with dozens of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samin Nosrat
Samin Nosrat ( fa, ثمین نصرت, , born November 7, 1979) is an American chef, TV host, food writer and podcaster. She is the author of the James Beard Award–winning, ''New York Times'' Bestselling cookbook '' Salt Fat Acid Heat'' and host of a Netflix docu-series of the same name. From 2017–2021, she was a food columnist for ''The New York Times Magazine.'' Nosrat is also the co-host of the podcast ''Home Cooking.'' Early life and education Nosrat was born in San Diego, California. She was raised in University City, San Diego and attended La Jolla High School. Her parents emigrated from Iran to the United States in 1976, fleeing state sanctioned persecution of Baháʼís. She grew up eating mostly Iranian cuisine, and though she did not learn to cook until she was an adult, she has said that food was an important part of her childhood. Nosrat attended the University of California, Berkeley, majoring in English. Career Early career In 2000, as a sophomor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanda Hesser
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of ''The New York Times Magazine'', the editor of '' T Living'', a quarterly publication of ''The New York Times'', author of ''The Essential New York Times Cookbook'' which was a ''The New York Times'' bestseller, and co-founder and CEO of Food52. Biography After finishing her first book, in 1997, Hesser was hired as a food reporter for ''The New York Times'' where she wrote more than 750 stories. While at the ''Times,'' Hesser wrote about the influence of Costco on the wine industry, and how the Farmer Consumer Advisory Committee made decisions for the New York City Greenmarket. She was also among the first to write about Ferran Adrià of El Bulli in a major American publication. Hesser was involved in two cases of conflict of interest while working at the ''Times''. In 2004, she awarded the restaurant Spice Market a three-star rating without dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2017 Non-fiction Books
Seventeen or 17 may refer to: *17 (number), the natural number following 16 and preceding 18 * one of the years 17 BC, AD 17, 1917, 2017 Literature Magazines * ''Seventeen'' (American magazine), an American magazine * ''Seventeen'' (Japanese magazine), a Japanese magazine Novels * ''Seventeen'' (Tarkington novel), a 1916 novel by Booth Tarkington *''Seventeen'' (''Sebuntiin''), a 1961 novel by Kenzaburō Ōe * ''Seventeen'' (Serafin novel), a 2004 novel by Shan Serafin Stage and screen Film * ''Seventeen'' (1916 film), an American silent comedy film *''Number Seventeen'', a 1932 film directed by Alfred Hitchcock * ''Seventeen'' (1940 film), an American comedy film *''Eric Soya's '17''' (Danish: ''Sytten''), a 1965 Danish comedy film * ''Seventeen'' (1985 film), a documentary film * ''17 Again'' (film), a 2009 film whose working title was ''17'' * ''Seventeen'' (2019 film), a Spanish drama film Television * ''Seventeen'' (TV drama), a 1994 UK dramatic short starring Christi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Association Of Culinary Professionals
The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. History The organization was formed in 1978, as ''Association of Cooking Schools'' (ACS), and incorporated in 1979. The name changed to ''International Association of Cooking Schools'' (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” Since 1990, the association sponsored conferences in New Orleans, Philadelphia, Chicago, Portland, Providence, Baltimore, Dallas, and Seattle Seattle ( ) is a seaport city on the West Coast of the United States. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helen Rosner
Helen Rosner is an American food writer and editor. She is food correspondent for ''The New Yorker.'' From 2014 to 2017, Rosner was an editor at Eater, serving as long-form features editor and later executive editor. She joined Eater after spending four years as executive digital editor at ''Saveur''. Prior to that, she was online restaurant editor for ''New York Magazine'' and an assistant cookbook editor at Workman. With Raphael Brion, she co-founded the food blog Eat Me Daily, which "carved out a vital place in a crowded food blog world by being smarter, wittier, and faster than everyone else," according to Rosner's colleague, Eater co-founder Lockhart Steele. Rosner and Brion initially wrote the blog under pseudonyms. Rosner's essay "On Chicken Tenders," published in ''Guernica'', won the 2016 James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times Best Seller List
''The New York Times'' Best Seller list is widely considered the preeminent list of best-selling books in the United States. John Bear, ''The #1 New York Times Best Seller: intriguing facts about the 484 books that have been #1 New York Times bestsellers since the first list, 50 years ago'', Berkeley: Ten Speed Press, 1992. Since October 12, 1931, ''The New York Times Book Review'' has published the list weekly. In the 21st century, it has evolved into multiple lists, grouped by genre and format, including fiction and non-fiction, hardcover, paperback and electronic. The list is based on a proprietary method that uses sales figures, other data and internal guidelines that are unpublished—how the ''Times'' compiles the list is a trade secret. In 1983 (as part of a legal argument), the ''Times'' stated that the list is not mathematically objective but rather editorial content. In 2017, a ''Times'' representative said that the goal is that the lists reflect authentic best selle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wendy MacNaughton
Wendy MacNaughton is an illustrator and graphic journalist based in San Francisco. MacNaughton has published eleven books, including three New York Times best-sellers. MacNaughton's work combines illustration, journalism, and social work to tell the stories of overlooked people and places. Her art has appeared in ''The New York Times'', NPR, ''Juxtapoz'', ''Good Worldwide, GOOD'', ''Time Out (magazine), Time Out NY'', ''7x7 (magazine), 7x7'', and Gizmodo. She has created magazine cover images for ''7x7'' and ''Edible SF''. Her illustrated documentary series, "Meanwhile," was first published in The Rumpus in 2010, then in 2014 as a book, ''Meanwhile in San Francisco, the City in Its Own Words''. In 2016, 'Meanwhile' became the regular back page column in ''California Sunday'' magazine. Biography Wendy MacNaughton was born in San Francisco, California. After earning a BFA from Art Center College of Design in 1999, MacNaughton worked as a copywriter and designed a campaign for the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as ''The Botany of Desire'' and ''The Omnivore's Dilemma''. Early years Pollan was born to a Jewish family on Long Island, New York. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. After studying at Mansfield College, Oxford through 1975, Pollan received a B.A. in English from Bennington College in 1977 and an M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
