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Salonenque
The Salonenque, carrying the name of Salon-de-Provence, is a cultivar of olives grown primarily in Provence. Though it is used for producing oil, and gives a good yield, it is valued primarily as a table olive. It is produced as a so-called cracked olive, which means that the fruit is cracked to speed up the curing process. Extent The Salonenque is particularly common in Provence, especially in the Bouches-du-Rhône. In the Vallée des Baux it makes up over 60% of planted trees (as of 2004). It is also grown in South Australia, primarily in the area around Adelaide. Synonyms The cultivar is also known locally under several other names, including Courgeole, Plant de Salon, Salonen, Sauren, Sauzen, Selounen and Varagen. Characteristics It is a cultivar of weak vigour, with an erect growth form. The leaves are short and narrow, with an elliptic-lanceolate form. The olives are of medium-high weight, and of an ovoid quite symmetrical shape. They are rounded both at the apex and th ...
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Vallée Des Baux
Les Baux-de-Provence (; oc, label= Provençal, Lei Bauç de Provença), commonly called Baux, is a commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region of Southern France. It is located in the Alpilles mountains, atop a rocky outcrop that is crowned with a ruined castle overlooking the plains to the south. Its name refers to its site: in Provençal, ''bauç'' is a rocky spur. From the village name the word ''bauxite'' was coined for aluminium ore when first discovered there by geologist Pierre Berthier in 1821. Named after the province of Provence, it is considered one of the most beautiful villages in France and has over 1.5 million visitors per year although it has only 22 residents in the upper part of the commune and 436 for the whole commune. Inhabitants of the commune are known as ''Baussencs'' or ''Baussenques''. History Prehistory The defensive capabilities of Baux have always made it an attractive location for human habitation. Trace ...
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Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it ...
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International Olive Council
The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. Originally established in under the 1955 International Agreement on Olive Oil, the IOC seeks to promote the international trade in olive products, part of which it does by establishing and ensuring adherence to grading standards for those products. The organization's members account for more than 98% of global olive production. The IOC's headquarters are in Madrid, Spain. History The IOOC had its genesis in the International Agreement on Olive Oil, which was concluded in Geneva on 17 October 1955. After this treaty was amended and the amended version came into force, the IOOC was established under this treaty in 1959, with headquarters in Madrid. This first agreement remained in force until 1963, when a second agreement was negotiated. The organisation was governed by t ...
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Prays Oleae
''Prays oleae'' (olive moth) is a moth of the family Plutellidae found in Europe. Description The wingspan is . The larvae are a pest on olives (''Olea europaea''). Other recorded food plants include ''Phillyrea'', jasmine and ''Ligustrum''. They leaf miner, mine the leaves of their host plant which initially consists of an upper-surface, short, narrow corridor. Distribution The moth is found in Southern Europe (the Mediterranean region) and North Africa. It was first found in Great Britain at a garden centre in Surrey in 2009 and has since been found at a Moth trap, light trap in Kent. Gallery Image:Prays_oleae_1.jpg, Leafmines by ''Prays oleae'' larvae Image:Prays_oleae_3.jpg, Larva Image:Prays_fraxinella_young_larva.JPG, Young larva Image:Prays_oleae_larva.JPG, Older larva Image:Prays oleae damage.JPG, Olive leaves mined by the young larva (2b, 2b*); olive shoot eaten by the mature larva (2b**) References

Plutellidae Leaf miners Moths described in 1788 Moths of A ...
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Pest (organism)
A pest is any animal or plant harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because they bite or sting; snake Snakes are elongated, Limbless vertebrate, limbless, carnivore, carnivorous reptiles of the suborder Serpentes . Like all other Squamata, squamates, snakes are ectothermic, amniote vertebrates covered in overlapping Scale (zoology), scales. Ma ...s, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food, beetles, which tunnel into the woodwor ...
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Grossane
The Grossane is a cultivar of olives grown primarily in the Vallée des Baux and Bouches-du-Rhône regions of southern France. Though it can be used to produce oil, it is primarily used as a black table olive. Vulnerable to certain biological pests, it is highly resistant to cold and drought. Extent The Grossane is particularly common in the Vallée des Baux and Bouches-du-Rhône regions of southern France. It can also be found as far away as China. Synonyms This cultivar is not known under any synonyms, though the spelling differs somewhat locally (Groussan, Grossanne). Characteristics It is a cultivar of middle strength, with a spreading growth form and leaves of lanceolate shape and medium length and width. The olives are of high weight, ovoid shape and slightly asymmetrical. The stone has a rounded apex and a pointed base, with a rough surface and a mucro. The Grossane an intermediate cultivar in terms of flowering and ripening. When fully mature, the colour of th ...
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Pollinator
A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower. This helps to bring about fertilization of the ovules in the flower by the male gametes from the pollen grains. Insects are the major pollinators of most plants, and insect pollinators include all families of bees and most families of aculeate wasps; ants; many families of flies; many lepidopterans (both butterflies and moths); and many families of beetles. Vertebrates, mainly bats and birds, but also some non-bat mammals (monkeys, lemurs, possums, rodents) and some lizards pollinate certain plants. Among the pollinating birds are hummingbirds, honeyeaters and sunbirds with long beaks; they pollinate a number of deep-throated flowers. Humans may also carry out artificial pollination. A pollinator is different from a pollenizer, a plant that is a source of pollen for the pollination process. Background Plants fall into pollination syndromes that reflect the type o ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. It is erect, glaucous green, and grows to heights of up to , with hollow stems. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. (Its leaves are similar to those of dill but thinner.) The flowers are produced in terminal compound umbels wide, each umbel section having 20–5 ...
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Mucro
A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthesis, photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (Glossary of botanical terms#adaxial, adaxial) and lower (Glossary of botanical terms#abaxial, abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due ...
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Leaf
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll that is essential for photosynthesis as it absorbs light ...
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