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Salmon (book)
''Salmon: A Fish, the Earth, and the History of a Common Fate'' is a 2020 non-fiction book, written by Mark Kurlansky and published by Oneworld Publications, about the economic and natural history of salmon. It is a follow-up to Kurlanksky's 1997 book, ''Cod: A Biography of the Fish That Changed the World.'' The book is dedicated to Icelandic environmentalist Orri Vigfússon. Content ''Salmon'' presents the history of salmon, both pertaining to its life cycle and presence in the animal food chain, as well as its impact on humans. The book details how salmon has been used across various countries and cultures, including Japan, Colombia, and Scotland, where it has been fished, and used as food and currency. The book also features various recipes to show how salmon has been historically prepared, and how this has changed over time. ''Salmon'' assesses the environmental damage of industrialisation and overfishing, and notes that they have contributed to a reduced population of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oneworld Publications
Oneworld Publications is a British independent publishing firm founded in 1986 by Novin Doostdar and Juliet Mabey originally to publish accessible non-fiction by experts and academics for the general market."About Us" Oneworld Publications. Based in , it later added a literary fiction list (in 2009) and both a children's list (Rock the Boat, 2015) and an upmarket crime list (Point Blank, 2016), and now publishes across a wide range of subjects, including history, politics, current affairs, popular science, religion, philosophy, and psychology, as well as literary fiction, crime fiction and suspense, and children's titles. A large proportion of Oneworld fiction across all its lists is translated. Among the writers on th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Hatcheries
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular.Crespi V., Coche A. (2008) Food and Agriculture Organization of the United Nations (FAO) Glossary of Aquacultur/ref> Hatcheries produce Fish larva, larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms, to reach harvest size. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops. The value of global aquaculture farming is estimated to be US$98.4 billion in 2008 with China significantly dominating the market; however, the value of aquaculture hatchery and nursery production has yet to be estimated. Additional hatchery production for small-scale domestic uses, which is particularly prevalent in South-East Asia or for conservation programmes, ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Books About Environmentalism
A book is a medium for recording information in the form of writing or images, typically composed of many pages (made of papyrus, parchment, vellum, or paper) bound together and protected by a cover. The technical term for this physical arrangement is '' codex'' (plural, ''codices''). In the history of hand-held physical supports for extended written compositions or records, the codex replaces its predecessor, the scroll. A single sheet in a codex is a leaf and each side of a leaf is a page. As an intellectual object, a book is prototypically a composition of such great length that it takes a considerable investment of time to compose and still considered as an investment of time to read. In a restricted sense, a book is a self-sufficient section or part of a longer composition, a usage reflecting that, in antiquity, long works had to be written on several scrolls and each scroll had to be identified by the book it contained. Each part of Aristotle's ''Physics'' is called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, Biodiversity loss, loss of biodiversity, loss of ecosystem services, land degradation, and Air pollution, air and water pollution. Humanity is now exceeding several "planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainabili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing Weir
A fishing weir, fish weir, fishgarth or kiddle is an obstruction placed in tidal waters, or wholly or partially across a river, to direct the passage of, or trap fish. A weir may be used to trap marine fish in the intertidal zone as the tide recedes, fish such as salmon as they attempt to swim upstream to breed in a river, or eels as they migrate downstream. Alternatively, fish weirs can be used to channel fish to a particular location, such as to a fish ladder. Weirs were traditionally built from wood or stones. The use of fishing weirs as fish traps probably dates back prior to the emergence of modern humans, and have since been used by many societies around the world. History The English word 'weir' comes from the Anglo-Saxon ''wer,'' one meaning of which is a device to trap fish. A line of stones dating to the Acheulean in Kenya may have been a stone tidal weir in a prehistoric lake, which if true would make this technology older than modern humans. In Ireland, fish traps in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the Americas were traditionally hunter-gatherers and many, especially in the Amazon basin, still are, but many groups practiced aquaculture and agriculture. While some societies depended heavily on agriculture, others practiced a mix of farming, hunting, and gathering. In some regions, the Indigenous peoples created monumental architecture, large-scale organized cities, city-states, chiefdoms, states, kingdoms, republics, confederacies, and empires. Some had varying degrees of knowledge of engineering, architecture, mathematics, astronomy, writing, physics, medicine, planting and irrigation, geology, mining, metallurgy, sculpture, and gold smithing. Many parts of the Americas are still populated by Indigenous peoples; some countries have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing. The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Kurlansky
Mark Kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, ''Cod: A Biography of the Fish That Changed the World'' (1997), was an international bestseller and was translated into more than 15 languages. His book '' Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea'' (2006) was the non-fiction winner of the 2007 Dayton Literary Peace Prize. Life and work Kurlansky was born in Hartford, Connecticut on December 7, 1948. He attended Butler University, where he earned a BA in 1970. From 1976 to 1991 he worked as a correspondent in Western Europe for the ''Miami Herald'', ''The Philadelphia Inquirer'', and eventually the Paris-based ''International Herald Tribune''. He moved to Mexico in 1982, where he continued to practice journalism. In 2007 he was named the Baruch College Harman writer-in-residence. Kurlansky wrote his first book, ''A Conti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Industrialisation
Industrialisation ( alternatively spelled industrialization) is the period of social and economic change that transforms a human group from an agrarian society into an industrial society. This involves an extensive re-organisation of an economy for the purpose of manufacturing. Historically industrialization is associated with increase of polluting industries heavily dependent on fossil fuels. With the increasing focus on sustainable development and green industrial policy practices, industrialization increasingly includes technological leapfrogging, with direct investment in more advanced, cleaner technologies. The reorganization of the economy has many unintended consequences both economically and socially. As industrial workers' incomes rise, markets for consumer goods and services of all kinds tend to expand and provide a further stimulus to industrial investment and economic growth. Moreover, family structures tend to shift as extended families tend to no longer live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon As Food
Salmon is a common fish as food, food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of Aquaculture of salmonids, farmed and Salmon#Wild fisheries, wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. Colour Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids (mainly canthaxanthin and astaxanthin) exceeds 8 mg/kg of flesh, and all fish producers try to reach a level that represents a value of 16 on the "Roche Colour Card", a colour card used to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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