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Salep
Salep, also spelled sahlep or sahlab,( tr, salep, sahlep; fa, ثعلب, ; ar, سحلب, ; al, salep; az, səhləb; he, סַחְלָבּ, ; el, σαλέπι, ; Serbian, Macedonian, Bulgarian and Bosnian: салеп, ''salep'') is a flour made from the tubers of the orchid genus '' Orchis'' (including species '' Orchis mascula'' and ''Orchis militaris''). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Ottoman Empire, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Turkey and Iran. Etymology The word "salep" comes from ar, سَحْلَب (). In the mid 18th century: from French, from Turkish , from ar, ثَعْلَب, ﭐلثَعْلَب, ar=ṯa‘lab, fox's (), the name of an orchid (literally ‘fox's testicles’). History The Ancient Romans used groun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saloop
Salep, also spelled sahlep or sahlab,( tr, salep, sahlep; fa, ثعلب, ; ar, سحلب, ; al, salep; az, səhləb; he, סַחְלָבּ, ; el, σαλέπι, ; Serbian language, Serbian, Macedonian language, Macedonian, Bulgarian language, Bulgarian and Bosnian language, Bosnian: салеп, ''salep'') is a flour made from the tubers of the orchid genus ''Orchis'' (including species ''Orchis mascula'' and ''Orchis militaris''). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the Ottoman cuisine, cuisines of the former Ottoman Empire, notably in Levantine cuisine, the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Turkey and Iran. Etymology The word "salep" comes from ar, سَحْلَب (). In the mid 18th century: from French, from Turkish , from ar, ثَعْلَب, ﭐلثَعْلَب, ar=ṯa‘lab, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saloop - Rowlandson's Characteristic Sketches Of The Lower Orders (1820) - BL
Salep, also spelled sahlep or sahlab,( tr, salep, sahlep; fa, ثعلب, ; ar, سحلب, ; al, salep; az, səhləb; he, סַחְלָבּ, ; el, σαλέπι, ; Serbian, Macedonian, Bulgarian and Bosnian: салеп, ''salep'') is a flour made from the tubers of the orchid genus ''Orchis'' (including species ''Orchis mascula'' and '' Orchis militaris''). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Ottoman Empire, notably in the Levant where it is a traditional winter beverage. An increase in consumption is causing local extinctions of orchids in parts of Turkey and Iran. Etymology The word "salep" comes from ar, سَحْلَب (). In the mid 18th century: from French, from Turkish , from ar, ثَعْلَب, ﭐلثَعْلَب, ar=ṯa‘lab, fox's (), the name of an orchid (literally ‘fox's testicles’). History The Ancient Romans used grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa. Today, Turkish cuisine is a continuation of Ottoman cuisine. Sources The Ottoman palace kitchen registers (''matbah-i amire defterleri'') are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens. Many cookbooks were published beginning in the 19th century reflecting the cultural fusions that characterized the rich cuisine of Istanbul's elites in the Late Ottoman period as new ingredients like tomatoes became widely available. There are few extant recipe collections before this era. The earliest Ottoman cookbook is credited to Muhammad Shirvânî's 15th-century expansion of the earlier Arabic ''Kitab al-Tabikh'' by Muhammad bin Hasan al-Baghdadi. '' Diwan Lughat al-Turk'' (the earliest Turkish language dict ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orchis
''Orchis'' is a genus in the orchid family (Orchidaceae), occurring mainly in Europe and Northwest Africa, and ranging as far as Tibet, Mongolia, and Xinjiang. The name is from the Ancient Greek ὄρχις ''orchis'', meaning "testicle", from the appearance of the paired subterranean tuberoids.Alberta Native Plant Council Description These terrestrial orchids have root tubers instead of pseudobulbs. They are extremely diverse in appearance. They produce an erect stem. The inflorescence is a cylindrical to globular spike, long, with yellow, red to purple flowers. They start flowering at the base, slowly progressing upwards, except for the Monkey orchid (''Orchis simia''), which flowers in reverse order. The original genus ''Orchis'' used to contain more than 1,300 names. Since it was polyphyletic, it has been divided by Pridgeon et al., into several new genera (see Reference): ''Ponerorchis'', ''Schizodium'', '' Steveniella''. They can be found in tropical Rainforest an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Language
Serbian (, ) is the standardized variety of the Serbo-Croatian language mainly used by Serbs. It is the official and national language of Serbia, one of the three official languages of Bosnia and Herzegovina and co-official in Montenegro and Kosovo. It is a recognized minority language in Croatia, North Macedonia, Romania, Hungary, Slovakia, and the Czech Republic. Standard Serbian is based on the most widespread dialect of Serbo-Croatian, Shtokavian (more specifically on the dialects of Šumadija-Vojvodina and Eastern Herzegovina), which is also the basis of standard Croatian, Bosnian, and Montenegrin varieties and therefore the Declaration on the Common Language of Croats, Bosniaks, Serbs, and Montenegrins was issued in 2017. The other dialect spoken by Serbs is Torlakian in southeastern Serbia, which is transitional to Macedonian and Bulgarian. Serbian is practically the only European standard language whose speakers are fully functionally digraphic, using both C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Thickening Agents
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic Drinks
Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter de Gruyter GmbH & Co. KG, Berlin/Boston, 2011. Having emerged in the 1st century, it is named after the Arab people; the term "Arab" was initially used to describe those living in the Arabian Peninsula, as perceived by geographers from ancient Greece. Since the 7th century, Arabic has been characterized by diglossia, with an opposition between a standard prestige language—i.e., Literary Arabic: Modern Standard Arabic (MSA) or Classical Arabic—and diverse vernacular varieties, which serve as mother tongues. Colloquial dialects vary significantly from MSA, impeding mutual intelligibility. MSA is only acquired through formal education and is not spoken natively. It is the language of literature, official documents, and formal written ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uppsala University
Uppsala University ( sv, Uppsala universitet) is a public research university in Uppsala, Sweden. Founded in 1477, it is the oldest university in Sweden and the Nordic countries still in operation. The university rose to significance during the rise of Sweden as a great power at the end of the 16th century and was then given a relative financial stability with a large donation from King Gustavus Adolphus in the early 17th century. Uppsala also has an important historical place in Swedish national culture, identity and for the Swedish establishment: in historiography, literature, politics, and music. Many aspects of Swedish academic culture in general, such as the white student cap, originated in Uppsala. It shares some peculiarities, such as the student nation system, with Lund University and the University of Helsinki. Uppsala belongs to the Coimbra Group of European universities and to the Guild of European Research-Intensive Universities. It has ranked among the world' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service maintains 50 foreign news bureaus with more than 250 correspondents around the world. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, the BBC also has regional centres across England and national news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahramanmaraş
Marash (Armenian: Մարաշ), officially Kahramanmaraş () and historically Germanicea (Greek: Γερμανίκεια), is a city in the Mediterranean Region of Turkey and the administrative center of Kahramanmaraş Province. Before 1973, Kahramanmaraş was officially named Maraş, and later, it attained the prefix "kahraman" (meaning "hero" in Turkish) to commemorate Battle of Marash. The city lies on a plain at the foot of the Ahir Dağı (Ahir Mountain).The region is best known for its distinctive ice cream, and its production of salep, a powder made from dried orchid tubers. Kahramanmaraş Airport has flights to İstanbul and Ankara. History Early history In the early Iron Age (late 11th century BC to ca. 711 BC), Maraş was the capital city of the Syro-Hittite state Gurgum ( Hieroglyphic Luwian Kurkuma). It was known as "the Kurkumaean city" to its Luwian inhabitants and as Marqas to the Assyrians. In 711 BC, the land of Gurgum was annexed as an Assyrian province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dondurma
Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar. It is believed to originate from the city and region of Kahramanmaraş, and hence is also known as Maraş ice cream. Description Two qualities distinguish Turkish ice cream: hard texture and resistance to melting, brought about by inclusion of the thickening agents salep, a flour made from the root of the early purple orchid, and mastic, a resin that imparts chewiness. The Kahramanmaraş region is known for ''maraş dondurması'', a variety which contains distinctly more ''salep'' than usual. Tough and sticky, it is sometimes eaten with a knife and fork. Consumption and culture Dondurma is commonly sold from both street vendors' carts and store fronts, where the mixture is churned regularly with long-handled paddl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
