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Salad Spinner
A salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution. Salad spinners are usually made from plastic and include an outer bowl with an inner removable colander or strainer basket. A cover, which fits around the outside bowl, contains a spinning mechanism that when initiated causes the inside strainer to rotate rapidly. The water is driven through the slits in the basket into the outer bowl. There are a number of different mechanisms used to operate the device, including crank handles, push buttons and pull-cords. The salad spinner is generally easy to use, though its large and rigid shape has been criticized by food editor Leanne Kitchen and ''Herald-Journal'' reporter Mary Hunt. A salad spinner is often considered bulky and difficult to store. Although devices used to wash, dry and sp ...
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Cookie Shooter
A cookie press is a device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end, which is used to Food extrusion, extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons. References

Food preparation utensils {{Cooking-tool-stub ...
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Salad Dressings
A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with ''crudités'' or chicken wings. Types In Western culture, there are two basic types of salad dressing: * Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese. * Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. List Some salad dressi ...
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Foodborne Illness
Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine. For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to c ...
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Food Poisoning
Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine. For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to cau ...
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Listeria
''Listeria'' is a genus of bacteria that acts as an intracellular parasite in mammals. Until 1992, 17 species were known, each containing two subspecies. By 2020, 21 species had been identified. The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. ''Listeria'' species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores. The major human pathogen in the genus ''Listeria'' is '' L. monocytogenes''. It is usually the causative agent of the relatively rare bacterial disease listeriosis, an infection caused by eating food contaminated with the bacteria. Listeriosis can cause serious illness in pregnant women, newborns, adults with weakened immune systems and the elderly, and may cause gastroenteritis in others who have been severely infected. Listeriosis is a serious disease for humans; the overt form of the disease has a case-fatality rate of around 20%. The two main clinical manifestations are sepsis and me ...
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Salad Spinner
A salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution. Salad spinners are usually made from plastic and include an outer bowl with an inner removable colander or strainer basket. A cover, which fits around the outside bowl, contains a spinning mechanism that when initiated causes the inside strainer to rotate rapidly. The water is driven through the slits in the basket into the outer bowl. There are a number of different mechanisms used to operate the device, including crank handles, push buttons and pull-cords. The salad spinner is generally easy to use, though its large and rigid shape has been criticized by food editor Leanne Kitchen and ''Herald-Journal'' reporter Mary Hunt. A salad spinner is often considered bulky and difficult to store. Although devices used to wash, dry and sp ...
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Gears
A gear is a rotating circular machine part having cut teeth or, in the case of a cogwheel or gearwheel, inserted teeth (called ''cogs''), which mesh with another (compatible) toothed part to transmit (convert) torque and speed. The basic principle behind the operation of gears is analogous to the basic principle of levers. A gear may also be known informally as a cog. Geared devices can change the speed, torque, and direction of a power source. Gears of different sizes produce a change in torque, creating a mechanical advantage, through their ''gear ratio'', and thus may be considered a simple machine. The rotational speeds, and the torques, of two meshing gears differ in proportion to their diameters. The teeth on the two meshing gears all have the same shape. Two or more meshing gears, working in a sequence, are called a gear train or a '' transmission''. The gears in a transmission are analogous to the wheels in a crossed, belt pulley system. An advantage of gears is t ...
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Potato Peeler
A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears. A paring knife may also be used to peel vegetables. The blade of a peeler has a slot with one side sharpened; the other side of the slot prevents the blade from cutting too far into the vegetable. Overview There are numerous designs of peelers used today. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference. Straight peelers A straight peeler has the blade parallel to the handle, resembling a knife. The blade may be fixed or pivoting. The Lancashire and French ''Econome'' designs contain a fixed blade which does not pivot. The Lancashire often has a round wooden handle wrapped in st ...
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Hot Dog Cooker
Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a Wine tasting descriptors#D–H, wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand **Hot subdistrict, a sub-district of Hot District, Thailand **Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music *H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums *Hot (Freda Payne album), ''Hot'' (Freda Payne album), 1979 *Hot (Half Japanese album), ''Hot'' (Half Japanese album), 1995 *Hot (Inna album), ''Hot'' (Inna album) or the title song (see below), 2009 *Hot (James Brow ...
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Lettuce In Salad Spinner
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leav ...
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Moulinex
Moulinex is a Groupe SEB brand along with Rowenta, Calor, All-Clad, Lagostina, Krups, and Tefal, all household products brands. The company designed and produced the Mouli grater. The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables. The design is considered an early forerunner to the modern food processor. Mantelet's business plan was to "choose an industrial sector with a future, use mass production, keep prices low, manufacture in regions where salaries are low, reduce costs, reduce dependencies on suppliers, and focus on research and publicity". Between 1929 and 1953 Mantelet applied for 93 patents. History * 1931: Jean Mantelet, proprietor of a small metal working plant in Bagnolet, specialised in the fabrication of home appliances, wins a major prize for his invention of the Moulinette presse-purée. * 1932: On the 6th of February he applies for a patent number 732.100 and begins to market h ...
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