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Sake Manjū
''Sake Manjū'' (''Saka Manjū/'' 酒饅頭) is a type of traditional Japanese confectionery (''wagashi'') characterized by its fermented dough, which is made using ingredients such as sake lees (''Sake kasu, sakekasu'') or a fermentation starter similar to sweet sake (''amazake''). It is consumed throughout Japan, with particular regional prominence in areas such as Kyushu and the Tōhoku region. Overview Sake Manjū is made by fermenting a dough composed primarily of wheat flour, sugar, rice malt (''Kōji (food), kōji''), and fermentation agents such as ''Sakedane'' or ''Sake kasu, sakekasu''. Once the dough has naturally risen through fermentation, it is steamed to produce a soft and chewy texture. The resulting confection is noted for its fragrant aroma, derived from the fermentation process, though it does not contain alcohol. While Sake Manjū is enjoyed nationwide, it is particularly associated with regions such as Ōita Prefecture, Ōita, Fukuoka Prefecture, Fukuoka, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Kyushu
is a subregion of the Kyūshū region of Japan. This southern region encompasses the prefectures of Kagoshima, Miyazaki, and Okinawa. It has more of a subtropical climate than the rest of Kyūshū. See also * List of regions of Japan * Northern Kyūshū * Prefectures of Japan * Ryukyu Islands The , also known as the or the , are a chain of Japanese islands that stretch southwest from Kyushu to Geography of Taiwan, Taiwan: the Ryukyu Islands are divided into the Satsunan Islands (Ōsumi Islands, Ōsumi, Tokara Islands, Tokara and A ... Notes External links * Kyūshū Tourism Information Southern Kyushu maps {{Regions and administrative divisions of Japan Kyushu region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tango No Sekku
, also known as , originally referred to an annual ceremony held at the Japanese imperial court on May 5. It was one of the five annual court ceremonies called . Since the Kamakura period (1185–1333), when the samurai class seized power, has become an event to ward off evil spirits for samurai boys. Japanese armour, (helmets) and Japanese swords were displayed in houses from the Kamakura period to the Muromachi period (1333–1573). From the Edo period (1603–1867), were displayed in homes, (carp streamers) were hung in gardens. From this period, the custom of decorating houses with offerings on spread to the peasant and classes, and paper began to be displayed. Since the Showa era (1926–1989), miniatures of samurai armor have become more popular than samurai dolls. Until recently, was known as Boys' Day (also known as Feast of Banners) while was celebrated on March 3. In 1948, the government decreed this day to be a national holiday to celebrate the happiness of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muromachi Period
The , also known as the , is a division of Japanese history running from approximately 1336 to 1573. The period marks the governance of the Muromachi or Ashikaga shogunate ( or ), which was officially established in 1338 by the first Muromachi ''shōgun'', Ashikaga Takauji, two years after the brief Kenmu Restoration (1333–1336) of imperial rule was brought to a close. The period ended in 1573 when the 15th and last shogun of this line, Ashikaga Yoshiaki, was driven out of the capital in Kyoto by Oda Nobunaga. From a cultural perspective, the period can be divided into the Kitayama and Higashiyama cultures (later 15th – early 16th centuries). The early years from 1336 to 1392 of the Muromachi period are known as the or Northern and Southern Court period. This period is marked by the continued resistance of the supporters of Emperor Go-Daigo, the emperor behind the Kenmu Restoration. The Sengoku period or Warring States period, which begins in 1465, largely overlaps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamakura Period
The is a period of History of Japan, Japanese history that marks the governance by the Kamakura shogunate, officially established in 1192 in Kamakura, Kanagawa, Kamakura by the first ''shōgun'' Minamoto no Yoritomo after the conclusion of the Genpei War, which saw the struggle between the Taira clan, Taira and Minamoto clan, Minamoto clans. The period is known for the emergence of the samurai, the warrior caste, and for the establishment of feudalism in Japan. There are various theories as to the year in which the Kamakura period and Kamakura shogunate began. In the past, the most popular theory was that the year was 1192, when Minamoto no Yoritomo was appointed . Later, the prevailing theory was that the year was 1185, when Yoritomo established the , which controlled military and police power in various regions, and the , which was in charge of tax collection and land administration. Japanese history textbooks as of 2016 do not specify a specific year for the beginning of the K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anpan
is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (''shiro-an''), green beans (''uguisu-an''), sesame (''goma-an''), and chestnuts (''kuri-an''). History Anpan was first made in 1875, during the Meiji period, by (木村安兵衛 ''Kimura Yasubei''), a samurai who lost his job with the rise of the Imperial Japanese Army and the dissolution of the samurai as a social class. The Meiji era was a period in which Japan was becoming increasingly modernized, and many samurai who lost their jobs were given work that was totally new to them. The role of a baker was one such job. One day, while wandering around the area where many employed in new jobs worked, Kimura found a young man making bread, and decided to start his own bakery, named Bun'eidō (文英堂). In 1874, he moved to Ginza and renamed the bakery Kimuraya (木村屋), now Kimuraya Sohonten ( :ja:木村屋總本店). At that time, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar. Characteristics The ''Codex Alimentarius'' requires brown sugar to contain at least 88% sucrose plus Inverted sugar syrup, invert sugar. Commercial brown sugar contains from 3.5% molasses (''light brown sugar'') to 6.5% molasses (''dark brown sugar'') based on its total volume. Based on total weight, ''regular commercial brown sugar'' contains up to 10% molasses. Brown sugars are graded numerically according to how dark they are, with higher numbers correlating with darker sugars. The most common gradings are 6, 8, 10 and 13. The product is naturally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okinawa Prefecture
is the southernmost and westernmost prefecture of Japan. It consists of three main island groups—the Okinawa Islands, the Sakishima Islands, and the Daitō Islands—spread across a maritime zone approximately 1,000 kilometers east to west and 400 kilometers north to south. Despite a modest land area of 2,281 km² (880 sq mi), Okinawa’s territorial extent over surrounding seas makes its total area nearly half the combined size of Honshu, Shikoku, and Kyushu. Of its 160 Island, islands, 49 are inhabited. The largest and most populous island is Okinawa Island, which hosts the capital city, Naha, as well as major urban centers such as Okinawa (city), Okinawa, Uruma, and Urasoe, Okinawa, Urasoe. The prefecture has a subtropical climate, characterized by warm temperatures and high rainfall throughout the year. People from the Ryukyu Islands, Nansei Islands, including Okinawa Island, Okinawa, the Sakishima Islands, and parts of Kagoshima Prefecture, are often collectively referred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumamoto Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyūshū. Kumamoto Prefecture has a population of 1,748,134 () and has a geographic area of . Kumamoto Prefecture borders Fukuoka Prefecture to the north, Ōita Prefecture to the northeast, Miyazaki Prefecture to the southeast, and Kagoshima Prefecture to the south. Kumamoto is the capital and largest city of Kumamoto Prefecture, with other major cities including Yatsushiro, Kumamoto, Yatsushiro, Amakusa, Kumamoto, Amakusa, and Tamana, Kumamoto, Tamana. Kumamoto Prefecture is located in the center of Kyūshū on the coast of the Ariake Sea, across from Nagasaki Prefecture, with the mainland separated from the East China Sea by the Amakusa Archipelago. Kumamoto Prefecture is home to Mount Aso, the largest active volcano in Japan and among the largest in the world, with its peak above sea level. History Historically, the area was called Higo Province; and the province was renamed Kumamoto during the Meij ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a type of wagashi called were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes. Definition In Japan, the word for sweets or confectionery, , originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word ''Wa'' means "Japanese", and ''kashi'' becomes ''gashi'' in compound words, ''wagashi'' there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fukuoka Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyūshū. Fukuoka Prefecture has a population of 5,109,323 (1 June 2019) and has a geographic area of 4,986 Square kilometre, km2 (1,925 sq mi). Fukuoka Prefecture borders Saga Prefecture to the southwest, Kumamoto Prefecture to the south, and Ōita Prefecture to the southeast. Fukuoka is the capital and largest city of Fukuoka Prefecture, and the largest city on Kyūshū, with other major cities including Kitakyushu, Kurume, and Ōmuta, Fukuoka, Ōmuta. Fukuoka Prefecture is located at the northernmost point of Kyūshū on the Kanmon Straits, connecting the Tsushima Strait and the Seto Inland Sea across from Yamaguchi Prefecture on the island of Honshu, and extends south towards the Ariake Sea. History Fukuoka Prefecture includes the Old provinces of Japan, former provinces of Chikugo Province, Chikugo, Chikuzen Province, Chikuzen, and Buzen Province, Buzen. Shrines and temples Kōra taisha, Sumiyoshi-j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
