Saint-Nicolas-de-Bourgueil AOC
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Saint-Nicolas-de-Bourgueil AOC
Saint-Nicolas-de-Bourgueil is a French wine ''Appellation d'origine contrôlée'' (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of Indre-et-Loire.Clive Coates ''An Encyclopedia of the Wines and Domaines of France'' pgs 276-283 University of California Press; First Printing edition (June 2001) Jancis Robinson: ''Oxford Companion to Wine'' Third Edition pgs 101 & 704-705, Oxford University Press 2006 Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production. The main variety of the AOC is Cabernet Franc (locally called ''Breton''), which is allowed to be supplemented with up to 10% Cabernet Sauvignon.Vins de Loire 'Saint-Nicolas-de-Bourgueil AOC"'' Official Site. Accessed: March 25th, 2013 These wines are renowned for being fruity, similar to those o ...
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Romans (wine)
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic op ...
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Maritime Climate
An oceanic climate, also known as a marine climate, is the humid temperate climate sub-type in Köppen classification ''Cfb'', typical of west coasts in higher middle latitudes of continents, generally featuring cool summers and mild winters (for their latitude), with a relatively narrow annual temperature range and few extremes of temperature. Oceanic climates can be found in both hemispheres generally between 45 and 63 latitude, most notably in northwestern Europe, northwestern America, as well as New Zealand. Precipitation Locations with oceanic climates tend to feature frequent cloudy conditions with precipitation, low hanging clouds, and frequent fronts and storms. Thunderstorms are normally few, since strong daytime heating and hot and cold air masses meet infrequently in the region. In most areas with an oceanic climate, precipitation comes in the form of rain for the majority of the year. However, some areas with this climate see some snowfall annually during winter. ...
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Touraine Wine
Touraine is an ''Appellation d'Origine Contrôlée'' (AOC) in the Loire Valley wine region in France that produce dry, white wines and red wines rich in tannins. The AOC status was awarded by a decree of December 24, 1939 (modified by the decree of August 29, 2002). The wine-growing area extends over departments of Indre-et-Loire, Indre and Loir-et-Cher and comprises a total of 70 communes and it is thus a "subregional" appellation covering the same area as a number of local AOCs. Grape varieties The white wines are made from Chenin blanc grapes (known locally as Pineau Blanc de la Loire), and from Sauvignon blanc and Arbois grapes. The white Touraine wines are dry, fairly firm, lively and full, and keep well when bottled. The sparkling wines are allowed to use the designation "Touraine mousse" (sparkling Touraine wine). Up to 20% of Chardonnay grapes may be included in the mixture of varieties grown. The red wines are produced from Cabernet Franc, Cabernet Sauvignon, Côt, P ...
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Blason Ville Fr Saint-Nicolas-de-Bourgueil (Indre-et-Loire)
Blason is a form of poetry. The term originally comes from the heraldic term "blazon" in French heraldry, which means either the codified description of a coat of arms or the coat of arms itself. The Dutch term is Blazoen, and in either Dutch or French, the term is often used to refer to the coat of arms of a chamber of rhetoric. History The term forms the root of the modern words "emblazon", which means to celebrate or adorn with heraldic markings, and "blazoner", one who emblazons. The terms "blason", "blasonner", "blasonneur" were used in 16th-century French literature by poets who, following Clément Marot in 1536, practised a genre of poems that praised a woman by singling out different parts of her body and finding appropriate metaphors to compare them with. It is still being used with that meaning in literature and especially in poetry. One famous example of such a celebratory poem, ironically rejecting each proposed stock metaphor, is William Shakespeare's Sonnet 130: ...
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Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ...
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Adrien Ory
Adrien is a given name and surname, and the French spelling for the name Adrian. It is also the masculine form of the feminine name Adrienne. It may refer to: People Given name * Adrien Auzout (1622–1691), French astronomer * Adrien Baillet (1649–1706), French scholar and critic * Adrien Brody (born 1973), American actor * Adrien Broom, American photographer * Adrien, Count of Rougé (1782–1838), French statesman * Adrien de Wignacourt (1618–1697), Grand Master of the Knights Hospitaller * Adrien Douady (1935–2006), French mathematician * Adrien Duvillard (alpine skier born 1969), French Olympic alpine skier * Adrien Manglard (1695–1760), French painter * Adrien Perruchon (born 1983), French conductor * Adrien Rabiot (born 1995), French soccer player * Adrien Robinson (born 1988), American football player * Adrien Silva (born 1989), Portuguese-French footballer * Adrien Tremblay (2000–today), French-Canadian normal man * Adrien Voisin (1890–1979) American ...
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Restigné
Restigné () is a commune in the Indre-et-Loire department in central France. Population See also *Communes of the Indre-et-Loire department The following is a list of the 272 communes of the Indre-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Indre-et-Loire {{IndreLoire-geo-stub ...
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Benais
Benais () is a Communes of France, commune in the Indre-et-Loire departments of France, department in central France. Population See also *Communes of the Indre-et-Loire department References

Communes of Indre-et-Loire {{IndreLoire-geo-stub ...
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Institut National De L'origine Et De La Qualité
The Institut national de l'origine et de la qualité (previously ''Institut National des Appellations d'Origine'') (INAO) is the French organization charged with regulating French agricultural products with Protected Designations of Origin (PDOs). Controlled by the French government, it forms part of the Ministry of Agriculture. The organization was co-founded by Châteauneuf-du-Pape producer Baron Pierre Le Roy.H. Karis ''The Chateauneuf-du-Pape Wine Book'' pg 18, 254-256, 473 First Edition Kavino Publishing 2009 Every ''Appellation d'Origine Contrôlée'' (AOC), the French term for PDOs, is produced according to rules codified by the INAO. Because its primary purpose is to regulate the use of noteworthy names, one of its primary tasks is to delimit the geographic area entitled to produce a product. For wine this means vineyards, but the INAO also regulates the places of processing and aging. The INAO, like many organizations charged with regulating and helping producers, is o ...
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Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, ho ...
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Bretons
The Bretons (; br, Bretoned or ''Vretoned,'' ) are a Celts, Celtic ethnic group native to Brittany. They trace much of their heritage to groups of Common Brittonic, Brittonic speakers who emigrated from Dumnonia, southwestern Great Britain, particularly Cornwall and Devon, mostly during the Anglo-Saxon settlement of Britain. They migrated in waves from the 3rd to 9th century (most heavily from 450 to 600) into Armorica, which was subsequently named Brittany after them. The main traditional language of Brittany is Breton language, Breton (''Brezhoneg''), spoken in Lower Brittany (i.e., the western part of the peninsula). Breton is spoken by around 206,000 people as of 2013. The other principal minority language of Brittany is Gallo language, Gallo; Gallo is spoken only in Upper Brittany, where Breton is less dominant. As one of the Brittonic languages, Breton is related closely to Cornish language, Cornish and more distantly to Welsh language, Welsh, while the Gallo language is o ...
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