Saint-Mathieu Lighthouse
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Saint-Mathieu Lighthouse
The Saint-Mathieu Lighthouse is a lighthouse located on Pointe Saint-Mathieu in Plougonvelin, around Brest in Finistère. The lighthouse is open to the public. Saint-Mathieu was built in 1835 among the ruins of the ancient Abbaye Saint-Mathieu de Fine-Terre. It is a major lighthouse of the French coast, with a theoretical range of 29 nautical miles (around 55 km). Along with the , it signals the direction of the Chenal du Four, which transient ships used to follow on a north-south axis before the creation of the Rail d'Ouessant. Saint-Mathieu's alignment with the Portzic Lighthouse also indicates the route for entrance to the Goulet de Brest. It was classified as a '' monument historique'' on 23 May 2011. History The promontory of Saint-Mathieu hosts the ruins of an abbey, a '' sémaphore'', and a lighthouse. This bizarre juxtaposition (some suggestions were made to restore the abbey, while deconstructing the lighthouse and rebuilding it elsewhere) is explained by ...
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Plougonvelin
Plougonvelin (; br, Plougonvelen) is a commune in the Finistère department of Brittany in north-western France. Geography Climate Plougonvelin has a oceanic climate (Köppen climate classification ''Cfb''). The average annual temperature in Plougonvelin is . The average annual rainfall is with December as the wettest month. The temperatures are highest on average in August, at around , and lowest in February, at around . The highest temperature ever recorded in Plougonvelin was on 12 July 1983; the coldest temperature ever recorded was on 21 February 1948. Population Inhabitants of Plougonvelin are called in French ''Plougonvelinois''. Breton language The municipality launched a plan for the Breton language through Ya d'ar brezhoneg on 16 June 2005. In 2008, 8.44% of primary-school children attended bilingual schools. ''Ofis ar Brezhoneg''''Enseignement bilingue''/ref> Sights *Abbaye Saint-Mathieu de Fine-Terre *Fort de Bertheaume See also *Communes of the Finistère ...
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Ushant
Ushant (; br, Eusa, ; french: Ouessant, ) is a French island at the southwestern end of the English Channel which marks the westernmost point of metropolitan France. It belongs to Brittany and, in medieval terms, Léon. In lower tiers of government, it is a commune in the Finistère department. It is the only place in Brittany, save for Brittany itself, with a separate name in English. Geography Neighbouring islets include Keller Island () and Kadoran () to the north. The channel between Ushant and Keller is called the . Ushant marks a southern limit of the Celtic Sea and the southern end to the western English Channel, the northern end being the Isles of Scilly, southwest of Land's End in Cornwall, England. According to definitions of the International Hydrographic Organization the island lies outside the English Channel and is in the Celtic Sea. The island is a rocky landmass at most , covering . History Ushant is famous for its maritime past, both as a fishing community ...
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France 3
France 3 () is a French free-to-air public television channel and part of the France Télévisions group, which also includes France 2, France 4, France 5 and France Info. It is made up of a network of regional television services providing daily news programming and around ten hours of entertainment and cultural programming produced for and about the regions each week. The channel also broadcasts various national programming and national and international news from Paris. The channel was known as France Régions 3 (FR3) until its official replacement by France 3 in September 1992. Prior to the establishment of RFO, now Outre-Mer 1ère, it also broadcast to the various French overseas departments and territories. History La Troisième Chaîne Couleur (1972–1974) On March 22, 1969, the government mentioned a plan to create a third national television channel. Jean-Louis Guillaud, attached to the Office of the President of the Republic, coordinated the preparatory studies ...
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Thalassa (TV Series)
''Thalassa'' is a French documentary television series, broadcast for many years on Friday at 8:50 pm on France 3 and presented by Georges Pernoud. In 2017, Pernoud announced his departure from ''Thalassa''. From 2 October 2017, Fanny Agostini presented the show, once a month on a Monday at 8:55 pm, alternating with other discovery programs, including ''Faut pas rêver'', another show created by Pernoud. ''Thalassa'' is produced by France Télévisions. The show is also broadcast on TV5 Monde and is subtitled in six languages, including English. It is entirely focused on the sea (θάλασσα, ''thálassa'' in Ancient and Modern Greek) – geography, ecology, fishing, transportation, and yachting. It is one of the oldest French TV series still running (together with ''Des chiffres et des lettres''). It started on 27 September 1975 and is still one of the most prominent TV programs in France. See also * Thalassa (mythology) Thalassa (; grc-gre, Θάλασσα, Thálassa, ...
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Mercury (element)
Mercury is a chemical element with the symbol Hg and atomic number 80. It is also known as quicksilver and was formerly named hydrargyrum ( ) from the Greek words, ''hydor'' (water) and ''argyros'' (silver). A heavy, silvery d-block A block of the periodic table is a set of elements unified by the atomic orbitals their valence electrons or vacancies lie in. The term appears to have been first used by Charles Janet. Each block is named after its characteristic orbital: s-blo ... element, mercury is the only metallic element that is known to be liquid at standard temperature and pressure; the only other element that is liquid under these conditions is the halogen bromine, though metals such as caesium, gallium, and rubidium melt just above room temperature. Mercury occurs in deposits throughout the world mostly as cinnabar (mercuric sulfide). The red pigment vermilion is obtained by Mill (grinding), grinding natural cinnabar or synthetic mercuric sulfide. Mercury is used in ...
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Canola Oil
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Light Characteristic
A light characteristic is all of the properties that make a particular navigational light identifiable. Graphical and textual descriptions of navigational light sequences and colours are displayed on nautical charts and in Light Lists with the chart symbol for a lighthouse, lightvessel, buoy or sea mark with a light on it. Different lights use different colours, frequencies and light patterns, so mariners can identify which light they are seeing. Abbreviations While light characteristics can be described in prose, e.g. "Flashing white every three seconds", lists of lights and navigation chart annotations use abbreviations. The abbreviation notation is slightly different from one light list to another, with dots added or removed, but it usually follows a pattern similar to the following (see the chart to the right for examples). * An abbreviation of the type of light, e.g. "Fl." for flashing, "F." for fixed. * The color of the light, e.g. "W" for white, "G" for green, "R" for red, ...
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Argand Lamp
The Argand lamp is a type of oil lamp invented in 1780 by Aimé Argand. Its output is 6 to 10 candelas, brighter than that of earlier lamps. Its more complete combustion of the candle wick and oil than in other lamps required much less frequent trimming of the wick. In France, the lamp is called "Quinquet", after Antoine-Arnoult Quinquet, a pharmacist in Paris, who used the idea originated by Argand and popularized it in France. Quinquet sometimes is credited with the addition of the glass chimney to the lamp. Design The Argand lamp had a sleeve-shaped wick mounted so that air can pass both through the center of the wick and also around the outside of the wick before being drawn into a cylindrical chimney which steadies the flame and improves the flow of air. Early models used ground glass which was sometimes tinted around the wick. An Argand lamp used whale oil, seal oil, colza, olive oil or other vegetable oil as fuel which was supplied by a gravity feed from a reservoir mou ...
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Étienne Lenoir
Jean Joseph Étienne Lenoir, also known as Jean J. Lenoir (12 January 1822 – 4 August 1900), was a Belgian- French engineer who developed the internal combustion engine in 1858. Prior designs for such engines were patented as early as 1807 (De Rivaz engine), but none were commercially successful. Lenoir's engine was commercialized in sufficient quantities to be considered a success, a first for the internal combustion engine. He was born in Mussy-la-Ville (then in Luxembourg, part of the Belgian Province of Luxembourg since 1839). In 1838, he immigrated to France, taking up residence in Paris, where he developed an interest in electroplating. His interest in the subject led him to make several electrical inventions, including an improved electric telegraph. Lenoir engine By 1859, Lenoir's experimentation with electricity led him to develop the first internal combustion engine which burned a mixture of coal gas and air ignited by a "jumping sparks" ignition system by Ruhmkor ...
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Rapeseed
Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term ''canola'' denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. ''Brassica napus'' can be distinguished from ''Brassica nigra'' by the upper leaves which do not clasp the stem, and from ''Brassica rapa'' by its smaller petals which are less than across. Rapeseed flowers are bright yellow and about across. T ...
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Charles Hector, Comte D'Estaing
Jean Baptiste Charles Henri Hector, comte d'Estaing (24 November 1729 – 28 April 1794) was a French general and admiral. He began his service as a soldier in the War of the Austrian Succession, briefly spending time as a prisoner of war of the British during the Seven Years' War. Naval exploits during the latter war prompted him to change branches of service, and he transferred to the French Navy. Following France's entry into the American War of Independence in 1778, d'Estaing led a fleet to aid the American rebels. He participated in a failed Franco-American siege of Newport, Rhode Island in 1778 and the equally unsuccessful 1779 Siege of Savannah. He did have success in the Caribbean before returning to France in 1780. His difficulties working with American counterparts are cited among the reasons these operations in North America failed. Although d'Estaing sympathized with revolutionaries during the French Revolution, he held a personal loyalty to the French royal family. ...
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League (unit)
A league is a unit of length. It was common in Europe and Latin America, but is no longer an official unit in any nation. Derived from an ancient Celtic unit and adopted by the Romans as the ''leuga'', the league became a common unit of measurement throughout western Europe. It may have originally represented, roughly, the distance a person could walk in an hour. Since the Middle Ages, many values have been specified in several countries. Different definitions Ancient Rome The league was used in Ancient Rome, defined as 1½ Roman miles (7,500 Roman feet, modern 2.2 km or 1.4 miles). The origin is the ''leuga Gallica'' ''(also: leuca Callica)'', the league of Gaul. Argentina The Argentine league (''legua'') is or 6,666 ''varas'': 1 ''vara'' is . English-speaking world On land, the league is most commonly defined as three miles (4.83km), though the length of a mile could vary from place to place and depending on the era. At sea, a league is . English usage also ...
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