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Sagu (dessert)
Sagu (or sagu de vinho — or ) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina (state), Santa Catarina and Paraná (state), Paraná. The tapioca balls were introduced to Latin America from Southeast Asia via the Spanish Empire, Spanish and Portuguese Empires. In Brazil, tapioca pearls are still known as ''sagu'', despite being made from the native South American cassava, and not sago Sago palm, palms. These pearls are used in this traditional dish, known as ''sagu de vinho'' ("wine sago"), or just ''sagu'', created in the Serra Gaúcha region, in the northeastern part of Rio Grande do Sul, but consumed in all the state. It is usually mixed with sugar and red wine and then served warm or cold, with crème anglaise on top of it (sometimes with Meringue, beaten egg whites with sugar). In some recipes, wine is mixed with grape juice, with the intent of making the des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramekin
A ramekin (, ; also spelled ramequin) is a small dish used for culinary purposes. Name The term is derived from the French ', a cheese- or meat-based bowl baked in a small mould. The French term is in turn derived from early modern Dutch ', which translated to 'toast' or 'roasted minced meat', itself apparently from ''ram'' 'battering ram' + ''-kin'' 'diminutive', but it is unclear why.Oxford English Dictionary, Third Edition, 200''s.v.''/ref> Usage With a normal capacity of approximately , ramekins are commonly used for preparing and serving individual portions of a variety of dishes, including crème brûlée, French onion soup, molten chocolate cake, moin moin, cheese or egg dishes, poi, macaroni and cheese, lasagna, potted shrimps, ice cream, soufflé, baked cocottes, crumbles, chakra póngal, or scallops, or used to serve side garnishes and condiments alongside an entrée An entrée (, ; ) in modern French table service and that of much of the English-speaking world ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malay Language
Malay (; ms, Bahasa Melayu, links=no, Jawi alphabet, Jawi: , Rejang script, Rencong: ) is an Austronesian languages, Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of the Philippines and Thailand. Altogether, it is spoken by 290 million people (around 260 million in Indonesia alone in its own literary standard named "Indonesian language, Indonesian") across Maritime Southeast Asia. As the or ("national language") of several states, Standard Malay has various official names. In Malaysia, it is designated as either ("Malaysian Malay") or also ("Malay language"). In Singapore and Brunei, it is called ("Malay language"). In Indonesia, an autonomous normative variety called ("Indonesian language") is designated the ("unifying language" or lingua franca). However, in areas of Central to Southern Sumatra, where vernacular varieties of Malay are indigenous, Indonesians refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Brazilians
Italian Brazilians ( it, italo-brasiliani, pt, ítalo-brasileiros) are Brazilians of full or partial Italian descent. Italian Brazilians are the largest number of people with full or partial Italian ancestry outside Italy, with São Paulo being the most populous city with Italian ancestry in the world. Nowadays, it is possible to find millions of descendants of Italians, from the southeastern state of Minas Gerais to the southernmost state of Rio Grande do Sul, with the majority living in São Paulo state and the highest percentage in the southeastern state of Espírito Santo (60-75%). Small southern Brazilian towns, such as Nova Veneza, have as much as 95% of their population of Italian descent. There are no official numbers of how many Brazilians have Italian ancestry, as the national census conducted by IBGE does not ask the ancestry of the Brazilian people. In 1940, the last census to ask ancestry, 1,260,931 Brazilians were said to be the child of an Italian father, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rødgrød
Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", is a commonly used shibboleth since the early 1900s. Traditional preparation ''Rødgrød'' or ''rote Grütze'' was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization. The essential ingredients that justify the adjective are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries.Darra Goldstein: ''Fire and Ice: Classic Nordic Cooking'', Ten Speed Press, 2015. . The essential flavour can be achi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Wine
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples In Brazil
Indigenous peoples in Brazil ( pt, povos indígenas no Brasil) or Indigenous Brazilians ( pt, indígenas brasileiros, links=no) once comprised an estimated 2000 tribes and nations inhabiting what is now the country of Brazil, before European contact around 1500. Christopher Columbus thought he had reached the East Indies, but Portuguese Vasco da Gama had already reached India via the Indian Ocean route, when Brazil was colonized by Portugal. Nevertheless, the word ("Indians") was by then established to designate the people of the New World and continues to be used in the Portuguese language to designate these people, while a person from India is called in order to distinguish the two. At the time of European contact, some of the Indigenous people were traditionally semi-nomadic tribes who subsisted on hunting, fishing, gathering and migrant agriculture. Many tribes suffered extinction as a consequence of the European settlement and many were assimilated into the Brazilian po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio Grande Do Sul In Brazil
Rio or Río is the Portuguese, Spanish, Italian, and Maltese word for "river". When spoken on its own, the word often means Rio de Janeiro, a major city in Brazil. Rio or Río may also refer to: Geography Brazil * Rio de Janeiro * Rio do Sul, a town in the state of Santa Catarina, Brazil Mexico * Río Bec, a Mayan archaeological site in Mexico * Río Bravo, Tamaulipas, a city in Mexico United States * Rio, a location in Deerpark, New York, US * Rio, Florida, a census-designated place in Martin County, US * Rio, Georgia, an unincorporated community in Spalding County, US * Rio, Illinois, a village in Knox County, US * Rio, Virginia, a community in Albemarle County, US * Rio, West Virginia, a village in Hampshire County, US * Rio, Wisconsin, a village in Columbia County, US * El Río, Las Piedras, Puerto Rico, a barrio * Río Arriba, Añasco, Puerto Rico, a barrio * Río Arriba, Arecibo, Puerto Rico, a barrio * Río Arriba, Fajardo, Puerto Rico, a barrio * Río Arriba, Vega Baj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca Ball
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology and origin ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sediment' or 'coagulant' and refers to the curd-like starch sediment that is obtained in the extraction process. Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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