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Sabbath Meals
Shabbat meals or Shabbos meals ( he, סעודות שבת, Seudot Shabbat, Seudoys Shabbos) are the three meals eaten by Shabbat-observant Jews, the first on Friday night, the second on Saturday day, and the third late on Saturday afternoon. The Hebrew word for meal is ''seudah'', with the plural version being ''seudos'' or ''seudot'', thus the Friday night and Saturday day meals are often called ''seudot'' or ''seudos''. The third meal, held on Saturday afternoon is called either '' shalosh seudos'', '' seudah shlishit'', or '' shaleshudus''. Friday Night Meal The Friday night meal traditionally begins with the singing of "Shalom Aleichem", a song welcoming the angels that the Talmud says visit every Jewish home on Friday night. This is often followed by the singing of "Eishet Chayil" (Proverbs 31, also pronounced "eishes chayil"), a song praising the Jewish woman. In most communities, the singing of "Eishet Chayil" is followed by kiddush, the Jewish practice of sanctifying the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shabbat
Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honour the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions. According to ''halakha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pike (fish)
''Esox'' is a genus of freshwater fish commonly known as pike or pickerel. It is the type genus of the family Esocidae. The type species of the genus is ''Esox lucius'', the northern pike. ''Esox'' has been present in Laurentia (which later became North America) and Eurasia since the Paleocene. Modern large pike species are native to the Palearctic and Nearctic realms, ranging across Northern America and from Western Europe to Siberia in North Asia. Pikes have the elongated, torpedo-like shape typical of predatory fishes, with sharply pointed heads and sharp teeth. Their coloration is typically grey-green with a mottled or spotted appearance with stripes along their backs, providing camouflage among underwater weeds, and each individual pike marking patterns are unique like fingerprints. Pikes can grow to a maximum recorded length of , reaching a maximum recorded weight of . Etymology The generic name ''Esox'' (pike fish) derives from the Greek ἴσοξ (''ee-soks'', a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kugel
Kugel ( yi, קוגל , pronounced ) is a baked casserole, most commonly made from lokshen or Jewish egg noodles ( ) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. American Jews also serve it for Thanksgiving dinner. Etymology The name of the dish comes from the Middle High German meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German —a type of ring-shaped cake). However, nowadays kugel is often baked in square pans. Litvaks (Jews from Lithuania, northeastern Poland and northern Russia) call the pudding , Galitzianers (Jews from southeastern Poland and western Ukraine) call it . History The first kugels were made from bread and flour and were savory rather than sweet. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen noodles or farfel. Eventually eggs were incorporated. The additio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholent
Cholent and other Sabbath stews ( yi, טשאָלנט, tsholnt ''or'' tshulnt) are traditional Jewish stews. It is usually simmered overnight for 10–12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day. Cholent originated as a barley porridge in ancient Judea called "harisa" or "horisa",Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010), 40. possibly as far back as the Second Temple period, and over the centuries various Jewish diaspora communities created their own variations of the dish based on local food resources and neighborhood influence. There are many variations of the dish, which is standard in both the Ashkenazi and Sephardi kitche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannaim
''Tannaim'' ( Amoraic Hebrew: תנאים , singular , ''Tanna'' "repeaters", "teachers") were the rabbinic sages whose views are recorded in the Mishnah, from approximately 10–220 CE. The period of the ''Tannaim'', also referred to as the Mishnaic period, lasted about 210 years. It came after the period of the ''Zugot'' ("pairs"), and was immediately followed by the period of the '' Amoraim'' ("interpreters"). The root ''tanna'' () is the Talmudic Aramaic equivalent for the Hebrew root ''shanah'' (), which also is the root-word of ''Mishnah''. The verb ''shanah'' () literally means "to repeat hat one was taught and is used to mean "to learn". The Mishnaic period is commonly divided up into five periods according to generations. There are approximately 120 known ''Tannaim''. The ''Tannaim'' lived in several areas of the Land of Israel. The spiritual center of Judaism at that time was Jerusalem, but after the destruction of the city and the Second Temple, Yohanan ben Zakkai an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pharisees
The Pharisees (; he, פְּרוּשִׁים, Pərūšīm) were a Jewish social movement and a school of thought in the Levant during the time of Second Temple Judaism. After the destruction of the Second Temple in 70 CE, Pharisaic beliefs became the foundational, liturgical, and ritualistic basis for Rabbinic Judaism. Conflicts between Pharisees and Sadducees took place in the context of much broader and longstanding social and religious conflicts among Jews, made worse by the Roman conquest. One conflict was cultural, between those who favored Hellenization (the Sadducees) and those who resisted it (the Pharisees). Another was juridical-religious, between those who emphasized the importance of the Temple with its rites and services, and those who emphasized the importance of other Mosaic Laws. A specifically religious point of conflict involved different interpretations of the Torah and how to apply it to current Jewish life, with Sadducees recognizing only the Written Torah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torah
The Torah (; hbo, ''Tōrā'', "Instruction", "Teaching" or "Law") is the compilation of the first five books of the Hebrew Bible, namely the books of Genesis, Exodus, Leviticus, Numbers and Deuteronomy. In that sense, Torah means the same as Pentateuch or the Five Books of Moses. It is also known in the Jewish tradition as the Written Torah (, ). If meant for liturgic purposes, it takes the form of a Torah scroll ('' Sefer Torah''). If in bound book form, it is called ''Chumash'', and is usually printed with the rabbinic commentaries (). At times, however, the word ''Torah'' can also be used as a synonym for the whole of the Hebrew Bible or Tanakh, in which sense it includes not only the first five, but all 24 books of the Hebrew Bible. Finally, Torah can even mean the totality of Jewish teaching, culture, and practice, whether derived from biblical texts or later rabbinic writings. The latter is often known as the Oral Torah. Representing the core of the Jewish spiri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oral Torah
According to Rabbinic Judaism, the Oral Torah or Oral Law ( he, , Tōrā šebbəʿal-pe}) are those purported laws, statutes, and legal interpretations that were not recorded in the Five Books of Moses, the Written Torah ( he, , Tōrā šebbīḵṯāv, "Written Law", label=none), but nonetheless are regarded by Orthodox Jews as prescriptive and given at the same time. This holistic Jewish code of conduct encompasses a wide swathe of rituals, worship practices, Godman and interpersonal relationships, from dietary laws to Sabbath and festival observance to marital relations, agricultural practices, and civil claims and damages. According to Rabbinic Jewish tradition, the Oral Torah was passed down orally in an unbroken chain from generation to generation until its contents were finally committed to writing following the destruction of the Second Temple in 70 CE, when Jewish civilization was faced with an existential threat, by virtue of the dispersion of the Jewish people. The ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sadducees
The Sadducees (; he, צְדוּקִים, Ṣədūqīm) were a socio-religious sect of Jewish people who were active in Judea during the Second Temple period, from the second century BCE through the destruction of the Temple in 70 CE. The Sadducees are often compared to other contemporaneous sects, including the Pharisees and the Essenes. Josephus, writing at the end of the 1st century CE, associates the sect with the upper social and economic echelon of Judean society. As a whole, they fulfilled various political, social, and religious roles, including maintaining the Temple in Jerusalem. The group became extinct some time after the destruction of Herod's Temple in Jerusalem in 70 CE. Etymology According to Abraham Geiger, the Sadducee sect of Judaism derived their name (Greek: Saddoukaioi; Hebrew: ṣāddūqim) from that of Zadok, the first High Priest of ancient Israel in the time of Solomon to serve in the First Temple; the leaders of the sect were proposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Temple Period
The Second Temple period in Jewish history lasted approximately 600 years (516 BCE - 70 CE), during which the Second Temple existed. It started with the return to Zion and the construction of the Second Temple, while it ended with the First Jewish–Roman War and the destruction of Jerusalem in 70 CE. In 587/6 BCE, the Kingdom of Judah was conquered by the Neo-Babylonian Empire. The Judeans lost their independence and monarchy, and their holy city was destroyed. Part of the Judean population was exiled to Babylon; it was eventually allowed to return following a proclamation by the Persian king Cyrus the Great that was issued after the fall of Babylon to the Achaemenid Empire. Under Persian provincial governance ( 539 – 332 BCE), the returned Jewish population in Judah was allowed to self-govern and rebuild the Temple in Jerusalem. In 332 BCE, Judea was conquered by Alexander the Great, and later incorporated into the Ptolemaic Kingdom (c. 301-200 BCE) and the Seleucid Emp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birkat Hamazon
Birkat Hamazon ( he, בִּרְכַּת הַמָּזוׂן, The Blessing of the Food), known in English as the Grace After Meals ( yi, ; translit. ''bentschen'' or "to bless", Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that includes at least a kezayit (olive-sized) piece of bread. It is a understood as a Biblical Commandment based on Deuteronomy 8:10. Birkat Hamazon is recited after a meal containing bread or similar foods that is made from the five grains, with the exception of bread that comes as a dessert (''pas haba'ah b'kisanin'') and food that does not possess the form or appearance of bread (''torisa d'nahama''), in which case a blessing that summarizes the first three blessings (''birkat me'ein shalosh'') is recited instead. It is a matter of rabbinic dispute whether ''birkat hamazon'' must be said after eating certain other bread-like foods such as pizza. Except in teaching situations, ''Birkat hamazon'' is typi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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