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SWEEP (Soil And Water Environmental Enhancement Program)
The Soil and Water Environmental Enhancement Program (SWEEP), was a Canadian agricultural program administered by Agriculture and Agri-Food Canada, and carried out by the province of Ontario Ontario is the southernmost Provinces and territories of Canada, province of Canada. Located in Central Canada, Ontario is the Population of Canada by province and territory, country's most populous province. As of the 2021 Canadian census, it .... Designed to examine the effects of tillage on many types of soil, the program ran from 1986 through 1988. The impetus for the program was the Canada-U.S. Great Lakes Water Quality Agreement, calling for a reduction in phosphorus pollution in the Lake Erie basin of 2000 tonnes per year. Canada agreed to reduce phosphorus run-off by 300 tonnes per year—200 from agricultural cropland sources and 100 from industrial and municipal sources by 1990. External links * https://wayback.archive-it.org/10225/20190221203835/http://agrienvarchive.ca/sweep/s ...
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Agricultural
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms ...
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Agriculture And Agri-Food Canada
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; )''Agriculture and Agri-Food Canada'' is the applied title under the Federal Identity Program; the legal title is Department of Agriculture and Agri-Food (). is the Structure of the Canadian federal government, department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Agriculture in Canada is a shared jurisdiction and the department works with the Provinces and territories of Canada, provinces and territories in the development and delivery of policies and programs. The Minister of Agriculture (Canada), minister of agriculture and agri-food (currently Kody Blois) is Responsible government, responsible for the department to Parliament of Canada, Parliament. While the minister is head of the department, and provides policy/political direction, the day-to-day operations of th ...
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Ontario
Ontario is the southernmost Provinces and territories of Canada, province of Canada. Located in Central Canada, Ontario is the Population of Canada by province and territory, country's most populous province. As of the 2021 Canadian census, it is home to 38.5% of the country's population, and is the second-largest province by total area (after Quebec). Ontario is Canada's fourth-largest jurisdiction in total area of all the Canadian provinces and territories. It is home to the nation's capital, Ottawa, and its list of the largest municipalities in Canada by population, most populous city, Toronto, which is Ontario's provincial capital. Ontario is bordered by the province of Manitoba to the west, Hudson Bay and James Bay to the north, and Quebec to the east and northeast. To the south, it is bordered by the U.S. states of (from west to east) Minnesota, Michigan, Ohio, Pennsylvania, and New York (state), New York. Almost all of Ontario's border with the United States follows riv ...
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Agriculture In Canada
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada from Newfoundland on the Atlantic to British Columbia on the Pacific. In the Government of Canada, federal government, overview of Canadian agriculture is the responsibility of the Agriculture and Agri-Food Canada, Department of Agriculture and Agri-Food. Major agricultural products Various factors affect the socio-economic characteristics of Canadian agriculture. The 2006 ''Census of Agriculture'' listed seven: Quantity and type of farms; Biogeography: crop and land use areas; land management practices; Quantity of livestock and poultry; Agricultural engineering: Farm machinery and equipment; Farm capit ...
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