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Räuschling
Räuschling is a white variety of grape used for wine. It is today almost only found in small amounts in German-speaking parts of Switzerland, where Räuschling can produce fruity, crisp white wines with good acidity. Räuschling has previously been much more common in Switzerland, Germany and Alsace.Wein-Plus Glossar: Räuschling accessed on January 23, 2013 Before the widespread planting of , Räuschling and were the most common grape varieties in Switzerland. German plantations were found in |
Gouais Blanc
Gouais blanc () or Weißer Heunisch () is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name ''Gouais'' derives from the old French adjective ‘gou’, a term of derision befitting its traditional status as the grape of the peasants. Likewise, the German name Weißer Heunisch labels it as one of the lesser " Hunnic" grapes. History Gouais is known to have been widely planted in central and northeastern France in Medieval times. At that time, it was used to produce simple, acidic, white wines, and was primarily grown in unfavourable plots less well-suited for the more highly regarded Pinot noir or Pinot gris. Gouais Blanc was thus the grape of the peasantry rather than of the nobility. Its history before Medieval times is not known with any certainty, but is the subject of much conjecture, similar to many other grape varieties with a long history. Gouais blanc has been proposed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knipperlé
Knipperlé is a traditional French wine, French variety of white wine grape from Alsace wine, Alsace. It's not listed for use in AOC (wine), AOC wine, but is a minor component of blends for local drinking, in some ways an Alsatian equivalent of its sibling Aligoté in Burgundy wine, Burgundy. History Nurseryman Johann Michael Ortlieb brought the grape to Riquewihr in 1756. It is probably closely related to Räuschling. DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot (grape), Pinot, making it a full sibling of famous varieties such as Chardonnay. Gouais blanc was widely grown by the peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois Blanc, Auxerrois, Bachet noir, Beaunoir, Franc Noir de la Haute-Saône, Gamay Blan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Ancient Rome, Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baden (wine Region)
Baden is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Baden , read on January 1, 2008 and is located in the historical region of in southwestern , which today forms part of the federal state of . Under German wine legislation, Baden and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1981. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hieronymus Bock
Hieronymus Bock ( Latinised Hieronymus Tragus; c. 1498 – 21 February 1554) was a German botanist, physician, and Lutheran minister who began the transition from medieval botany to the modern scientific worldview by arranging plants by their relation or resemblance. Life The details of his life are unclear. In 1519 he inscribed at the university of Heidelberg. He married Eva Victor in 1523, and was schoolteacher in Zweibrücken for nine years. He became the prince's physician and caretaker of the kitchen garden of the count palatine and in 1533 received a life-time position as a Lutheran minister in nearby Hornbach where he stayed up to his death in 1554. His surname was translated into Latin as ''Tragus''; ''Bock'' is German for "male goat," while τράγος (''tragos'') is Ancient Greek for the same. The first edition of his ''Kreutterbuch'' (literally "plant book") appeared in 1539 unillustrated; his stated objectives were to describe German plants, including their nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.Arber, p. 14. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.Anderson, p. 2. Herbals were among the first literature produced in Ancient Egypt, China, India, and Europe as the medical wisdom of the day accumulated by herbalists, apothecaries and physicians. Herbals were also among the first books to be printed in both China and Europe. In Western Europe herbals flourished for two centuries following the introduction of moveable type (c. 1470–1670). In the late 17th century, the rise of modern chemistry, toxicology and pharmacology reduced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philipp Ernst Zu Hohenlohe-Neuenstein
Philipp is both a surname and a given name. Notable people with the name include: "Philipp" has also been a shortened version of Philippson, a German surname especially prevalent amongst German Jews and Dutch Jews. Surname * Adolf Philipp (1864–1936), German/American actor, composer and playwright * David Philipp, biologist * David Philipp (footballer) (born 2000), German footballer * Elke Philipp (born 1964), German Paralympic equestrian * Elliot Philipp (1915–2010), British gynaecologist and obstetrician * Franz Philipp (1890–1972), German church musician and composer * Julius Philipp (1878–1944), German metal trader * Lutz Philipp (1940–2012), German long-distance runner * Oscar Philipp (1882–1965), German and British metal trader * Paul Philipp (born 1950), Luxembourgian football player and manager * Peter Philipp (1971–2014), German writer and comedian * Robert Philipp (1895–1981), American Impressionist painter Given name * Philipp Bönig (born 1980), G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Count
Count (feminine: countess) is a historical title of nobility in certain European countries, varying in relative status, generally of middling rank in the hierarchy of nobility. Pine, L. G. ''Titles: How the King Became His Majesty''. New York: Barnes & Noble, 1992. p. 73. . The etymologically related English term "county" denoted the territories associated with the countship. Definition The word ''count'' came into English from the French ''comte'', itself from Latin ''comes''—in its accusative ''comitem''—meaning “companion”, and later “companion of the emperor, delegate of the emperor”. The adjective form of the word is "comital". The British and Irish equivalent is an earl (whose wife is a "countess", for lack of an English term). In the late Roman Empire, the Latin title ''comes'' denoted the high rank of various courtiers and provincial officials, either military or administrative: before Anthemius became emperor in the West in 467, he was a military ''comes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the Post-classical, post-classical period of World history (field), global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern history, modern period. The medieval period is itself subdivided into the Early Middle Ages, Early, High Middle Ages, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
