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Rundkanzone
Rundkanzone erman: "rounded chanson" or "rounded canzona"">canzona.html" ;"title="erman: "rounded chanson" or "rounded canzona">erman: "rounded chanson" or "rounded canzona"is a type of bar form (AAB form or "canzona form") originally taken from medieval German song, but also used to describe musical form in general. The form is represented by either: ABAB/CB ''-or-'' AABA The second part (CB) erman: ''Abgesang''">Abgesang.html" ;"title="erman: ''Abgesang">erman: ''Abgesang''concludes with most or all of the material (B) from each half (AB) [German: ''Stollen''] of the double first part (ABAB) [German: ''Aufgesang'']. German terms are retained in the discussion of bar form by music scholars because the terms were introduced by Lorenz in his exhaustive investigation of the music of 19th-century composer Richard Wagner. References Song forms {{Music-theory-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abgesang
Bar form (German: ''die Barform'' or ''der Bar'') is a musical form of the pattern AAB. Original use The term comes from the rigorous terminology of the Meistersinger guilds of the 15th to 18th century who used it to refer to their songs and the songs of the predecessors, the minnesingers of the 12th to 14th century. In their work, a ''Bar'' is not a single stanza (which they called a ''Liet'' or ''Gesätz''); rather, it is the whole song. The word ''Bar'' is most likely a shortening of ''Barat'', denoting a skillful thrust in fencing. The term was used to refer to a particularly artful song – the type one composes in songwriters' guilds. The AAB pattern does, however, describe each stanza in a Meistersinger's ''Bar'', which is divided into two ''Stollen'' (A), which are collectively termed the ''Aufgesang'', followed by an ''Abgesang''. The musical form thus contains two repetitions of one melody (''Stollen'' – 'stanzas') followed by a different melody (''Abgesang'' – 'aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar Form
Bar form (German: ''die Barform'' or ''der Bar'') is a musical form of the pattern AAB. Original use The term comes from the rigorous terminology of the Meistersinger guilds of the 15th to 18th century who used it to refer to their songs and the songs of the predecessors, the minnesingers of the 12th to 14th century. In their work, a ''Bar'' is not a single stanza (which they called a ''Liet'' or ''Gesätz''); rather, it is the whole song. The word ''Bar'' is most likely a shortening of ''Barat'', denoting a skillful thrust in fencing. The term was used to refer to a particularly artful song – the type one composes in songwriters' guilds. The AAB pattern does, however, describe each stanza in a Meistersinger's ''Bar'', which is divided into two ''Stollen'' (A), which are collectively termed the ''Aufgesang'', followed by an ''Abgesang''. The musical form thus contains two repetitions of one melody (''Stollen'' – 'stanzas') followed by a different melody (''Abgesang'' – 'aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canzona
The canzona is an Italian musical form derived from the Franco-Flemish and Parisian chansons, and during Giovanni Gabrieli's lifetime was frequently spelled canzona, though both earlier and later the singular was spelled either canzon or canzone with the plural canzoni. The use of canzone as the plural is sometimes found in Italian, but is not common. English (and often German) uses the form canzona, with canzonas as the plural. Background The canzona is an instrumental musical form that differs from the similar forms of ricercare and fantasia in its livelier, markedly rhythmic material and separation into distinct sections. At first based on the Franco-Flemish polyphonic songs (chansons) that gave it its name, the instrumental canzona was soon independently composed, not least by Gabrieli in his brass canzonas and by Girolamo Frescobaldi in his keyboard canzonas. As a form, the canzona would influence the fugue, and the ensemble canzonas were the direct ancestors of the 17th-cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smaller sizes are common. The bread is slathered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
