Rubus Phoenicolasius
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Rubus Phoenicolasius
''Rubus phoenicolasius'' (Japanese wineberry, wine raspberry, wineberry or dewberry) is an Asian species of raspberry (''Rubus'' subgenus '' Idaeobatus'') in the rose family, native to China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalized in parts of Europe and North America.Flora of NW Europe''Rubus phoenicolasius'' Characteristics The species is a perennial plant which bears biennial stems ("canes") from the perennial root system. In its first year, a new stem ("primocane") grows vigorously to its full height of 1–3 m, unbranched, and bearing large pinnate leaves with three or five leaflets; normally it does not produce any flowers the first year. In its second year, the stem ("floricane") does not grow taller, but produces several side shoots, which bear smaller leaves always with three leaf ...
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Aristotelia Serrata
''Aristotelia serrata'', commonly known as wineberry or in the Māori language makomako or just mako, is a small tree in the family Elaeocarpaceae, in the genus '' Aristotelia'', found in the North Island, South Island and Stewart Island of New Zealand. Description ''Aristotelia serrata,'' also known as wineberry, is a small deciduous fast-growing tree or shrub. The tree can reach up to 10m tall, with a trunk diameter up to 30 cm. The bark is pale brown, smooth and patterned with flat lenticels.Dawson, J., & Lucas, R. (2012). New Zealand's native trees. Nelson: Craig Potton publishing. Branches are long, slender and spreading, branchlets have a reddish-brown color when pubescent.Eagle, A. (2006a): Eagle’s Complete Trees and Shrubs of New Zealand. Te Papa Press, Wellington Leaves ''Aristotelia serrata'' leaves have distinguishable traits. Leaves are thin, deeply and sharply serrated, light or dark green on adaxial surface, often pinkish green on abaxial surface, veins dis ...
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Perennial Plant
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several y ...
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Breeding Stock
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to Selection (biology), selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexual reproduction, sexually reproduce and have offspring together. Domestication, Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as Variety (botany), varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrid (biology), hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Da ...
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Appalachian Mountains
The Appalachian Mountains, often called the Appalachians, (french: Appalaches), are a system of mountains in eastern to northeastern North America. The Appalachians first formed roughly 480 million years ago during the Ordovician Period. They once reached elevations similar to those of the Alps and the Rocky Mountains before experiencing natural erosion. The Appalachian chain is a barrier to east–west travel, as it forms a series of alternating ridgelines and valleys oriented in opposition to most highways and railroads running east–west. Definitions vary on the precise boundaries of the Appalachians. The United States Geological Survey (USGS) defines the ''Appalachian Highlands'' physiographic division as consisting of 13 provinces: the Atlantic Coast Uplands, Eastern Newfoundland Atlantic, Maritime Acadian Highlands, Maritime Plain, Notre Dame and Mégantic Mountains, Western Newfoundland Mountains, Piedmont, Blue Ridge, Valley and Ridge, St. Lawrence Valley, Appalac ...
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Carnivorous Plant
Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans Protozoa (singular: protozoan or protozoon; alternative plural: protozoans) are a group of single-celled eukaryotes, either free-living or parasitic, that feed on organic matter such as other microorganisms or organic tissues and debris. Histo ..., typically insects and other arthropods. Carnivorous plants still generate some of their energy from photosynthesis. Carnivorous plants have adapted to grow in places where the soil is thin or poor in soil nutrient, nutrients, especially nitrogen, such as acidic bogs. They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875 Charles Darwin published ''Insectivorous Plants (book), Insectivorous Plants'', the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research. True carnivory is believed to have convergent evoluti ...
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Rubus Phoenicolasius - Wineberry
''Rubus'' is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with over 1,350 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The ''Rubus'' fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" or "cane berry" applies to any ''Rubus'' species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. The stems of such plants are also referred to as canes. Description Most species in the genus are hermaphrodites, ''Rubus chamaemorus'' being an exception. ''Rubus'' species have a basic chromosome number of seven. Polyploidy from the diploid (14 chromosomes) to the tetradecaploid ( ...
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ...
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Botany
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (''botanē'') meaning " pasture", " herbs" "grass", or " fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – ed ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively the sepals are called the calyx (plural calyces), the outermost whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. ''Calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet', and the words have been used interchangeably in botanical Latin. After flowering, most plants have no more use for the calyx which withers or becomes vestigial. Some plants retain a thorny calyx, either dried or live, as ...
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Petal
Petals are modified Leaf, leaves that surround the reproductive parts of flowers. They are often advertising coloration, brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually accompanied by another set of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include Genus, genera such as ''Aloe'' and ''Tulipa''. Conversely, genera such as ''Rose, Rosa'' and ''Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly colored tepals. Sinc ...
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