Roman Meal

	Roman Meal Roman Meal Company was an American bread company with headquarters in Fargo, North Dakota. Founded in Tacoma, Washington, in 1912, the company focused on whole-grain products, including bread, hot cereal, and snack bars. History The Roman Meal Company was founded on the principles that Canadian physician Robert Jackson believed to have been the components of the healthful regimen of Roman soldiers, who purportedly consumed two pounds of wheat or rye in their daily rations. Jackson's first product was a hot mixed-grain breakfast cereal called Dr. Jackson's Roman Health Meal. In 1927, Tacoma master baker William Matthaei, whose family had been in the baking business in Germany since 1686, purchased the company. Matthaei added bread to the Roman Meal company product roster, and it continues to be a major focus of the family-owned company. The North American rights to the Roman Meal trademark for bread, buns, rolls were sold to Flowers Foods in early 2015. US-Based Licensees Flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Takaki Bakery is a Japanese bakery based in Hiroshima, Japan. It was the first company of the Andersen Institute of Bread and Life group of companies. History The original bakery was founded in Hijiyama-Hon-machi, Hiroshima by Mr. and Mrs. Takaki in August 1948. was established in December 1951. Bread of Takaki began to operate their new bread factory in Senogawa, Aki-gun, Hiroshima Prefecture in March 1961. In 1962 the bakery was renamed "Takaki Bakery". They opened a restaurant and bakery called "Andersen" in a building bought from Mitsui Bank in Hiroshima in October 1967. The bank building, built in 1925, had been damaged by the atomic bomb blast during World War II. In April 1970 they began to operate a frozen bread factory, and later that year opened another shop called "Aoyama-Andersen" in Aoyama, Tokyo The business eventually expanded to operate shops throughout the Kantō region. "Hiroshima-Andersen" was visited by Margrethe II of Denmark in April 1981 and by Frederik, Crow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Food And Drink Companies Of The United States Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]