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Roman Meal
Roman Meal Company was an American bread company with headquarters in Fargo, North Dakota. Founded in Tacoma, Washington, in 1912, the company focused on whole-grain products, including bread, hot cereal, and snack bars. History The Roman Meal Company was founded on the principles that Canadian physician Robert Jackson believed to have been the components of the healthful regimen of Roman soldiers, who purportedly consumed two pounds of wheat or rye in their daily rations. Jackson's first product was a hot mixed-grain breakfast cereal called Dr. Jackson's Roman Health Meal. In 1927, Tacoma master baker William Matthaei, whose family had been in the baking business in Germany since 1686, purchased the company. Matthaei added bread to the Roman Meal company product roster, and it continues to be a major focus of the family-owned company. The North American rights to the Roman Meal trademark for bread, buns, rolls were sold to Flowers Foods in early 2015. US-Based Licensees Flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takaki Bakery
is a Japanese bakery based in Hiroshima, Japan. It was the first company of the Andersen Institute of Bread and Life group of companies. History The original bakery was founded in Hijiyama-Hon-machi, Hiroshima by Mr. and Mrs. Takaki in August 1948. was established in December 1951. Bread of Takaki began to operate their new bread factory in Senogawa, Aki-gun, Hiroshima Prefecture in March 1961. In 1962 the bakery was renamed "Takaki Bakery". They opened a restaurant and bakery called "Andersen" in a building bought from Mitsui Bank in Hiroshima in October 1967. The bank building, built in 1925, had been damaged by the atomic bomb blast during World War II. In April 1970 they began to operate a frozen bread factory, and later that year opened another shop called "Aoyama-Andersen" in Aoyama, Tokyo The business eventually expanded to operate shops throughout the Kantō region. "Hiroshima-Andersen" was visited by Margrethe II of Denmark in April 1981 and by Frederik, Crow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Wheat Bread
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to ''white bread''. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself. Etymology ''Meal'' in the sense of "flour" is derived from Old English ''melu'' and is cognate with modern English "mill", and with Dutch ''meel'' (flour), German ''Mehl'' (flour) and Old Norse ''mjǫl'' (flour). Overview The exact composition of products legally marketable as "whole wheat bread" varies from country to country and even within one c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Bread
Graham bread is a name for whole wheat bread that was inspired by the teachings of famous health reformer Sylvester Graham. History Sylvester Graham was a 19th-century health reformer who argued that a vegetarian diet, anchored by bread that was baked at home from flour that was made from whole wheat flour, was part of a healthful lifestyle that could prevent disease. In 1837, Graham published the popular book ''Treatise on Bread and Bread-Making'', which included a history of bread and described how to make Graham bread, though the passage is absent of any exact measurements and instead calls upon the baker's "good judgment." It was reprinted in 2012 by Andrews McMeel Publishing, as a selection of its American Antiquarian Cookbook Collection. Like Graham crackers, Graham bread was high in fiber and made from graham flour free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwhol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Garden Company Limited
The Garden Company Limited () is a Hong Kong-based bakery and confectionery manufacturer. The company was one of the first Chinese owned businesses created to sell modern-style food products in the territory. They also made bread and confectionery more affordable for lower-income earners. History Founded in 1926 by cousins Tse Fong Cheung and Wah O. Wong in Kowloon with a single bakery. The company's name is named after the Hong Kong Zoological and Botanical Gardens. Garden is traditionally a China, Chinese company and supplied bread to the Chinese army during World War II. The firm closed operations during the Japanese occupation of Hong Kong from 1941 to 1945. The company expanded with the growth of Hong Kong before and after World War II and benefited from the influx of immigrants. In the 1956 riot Garden Bakery's Kowloon factory was destroyed and the colonial government awarded it HK$743,000 in compensation in 1957.HKRS163-1-2029: 'Payment Arrangements for Riot Compensation' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SPC Group
SPC Group is a South Korean food company based in Seoul that manufactures food, bread and confectionery products. Sangmidang, the precursor of Samlip General Food was founded in 1945, and the group was launched in 2004. SPC Group is one of the oldest brands in the confectionery and bakery industry in Korea. Its catering centers are based in Seongnam, Gyeonggi-do. In addition to Samlip General Food and Shany, SPC Group has market-leading franchise brands such as Paris Baguette ''(Bakery)'' and BR Korea ''(Donuts and Ice-cream)'' as subsidiaries. The company also has SPL, SPC Capital, Samlip GFS and Mildawon, to name a few, as subsidiary companies, further broadening business scope with overseas establishments in the United States, China, Vietnam, and Singapore. "SPC" stands for "Samlip/Shany," "Paris Croissant," and "Companies (including BR Korea and other subsidiaries of today and tomorrow)." History In 1945, Hur Chang-sung started a small confectionery outfit named Sangmidan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamazaki Baking
is a Japanese food company and the world's largest bread-baking corporation, that makes bread, bakery products and confectionery. It was established by Tojuro Iijima in Japan on 9 March 1948 and started mass production of bread in 1955, and is still controlled by the Iijima family; Nobuhiro Iijima is the third generation of the family to lead the company. History Yamazaki products can be found in various Asian countries, including Hong Kong, Malaysia, Taiwan, Singapore, Thailand, Vietnam and China. In October 1970, the company established a joint venture, Yamazaki Nabisco Co., Ltd. (now known as Yamazaki Biscuits), with Nabisco of the United States and Nichimen Jitsugyo Corporation (currently Sojitz Corporation). By 1988 Yamazaki raised its stake in the joint venture to 80% by acquiring the shares held by Nabisco. In 1991, Yamazaki purchased Vie de France Bakery division (began in 1971), and in 1994, Yamazaki Baking purchased the Vie de France Restaurant division (began in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fargo, North Dakota
Fargo ( /ˈfɑɹɡoʊ/) is a city in and the county seat of Cass County, North Dakota, United States. According to the 2020 census, its population was 125,990, making it the most populous city in the state and the 219th-most populous city in the United States. Fargo, along with its twin city of Moorhead, Minnesota, and the adjacent cities of West Fargo, North Dakota and Dilworth, Minnesota, form the core of the Fargo, ND – Moorhead, MN Metropolitan Statistical Area. The MSA had a population of 248,591 in 2020. Fargo was founded in 1871 on the Red River of the North floodplain. It is a cultural, retail, health care, educational, and industrial center for southeastern North Dakota and northwestern Minnesota. North Dakota State University is located in the city. History Early history Historically part of Sioux (Dakota) territory, the area that is present-day Fargo was an early stopping point for steamboats traversing the Red River during the 1870s and 1880s. The city wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowers Foods
Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packed bakery food. The company operates 47 bakeries producing bread, buns, rolls, snack cakes, pastries, and tortillas. Flowers Foods' products are sold regionally through a direct store delivery network that encompasses the East, South, Southwest, West, and the Northwest regions of the United States and are delivered nationwide to retailer's warehouses. It has made acquisitions of a number of bakeries and other food companies over the years, continuing through to the present day. As of February 2013, it had grown to be the "second-largest baking company in the United States". Flowers Foods has two operating segments: The Direct Store Delivery (DSD) and the Warehouse. The DSD Segment handles fresh bread, buns, rolls, and snack cakes that are sold regionally through a network of independent distributors. The company is continually expanding its market reach through acquisitions and by stretchin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Army
The Roman army (Latin: ) was the armed forces deployed by the Romans throughout the duration of Ancient Rome, from the Roman Kingdom (c. 500 BC) to the Roman Republic (500–31 BC) and the Roman Empire (31 BC–395 AD), and its medieval continuation, the Eastern Roman Empire. It is thus a term that may span approximately 2,205 years (753 BC–1453 AD), during which the Roman armed forces underwent numerous permutations in size, composition, organisation, equipment and tactics, while conserving a core of lasting traditions. Historical overview Early Roman army (c. 500 BC to c. 300 BC) The early Roman army was the armed forces of the Roman Kingdom and of the early Roman Republic. During this period, when warfare chiefly consisted of small-scale plundering raids, it has been suggested that the army followed Etruscan or Greek models of organisation and equipment. The early Roman army was based on an annual levy. The army consisted of 3,000 infantrymen and 300 cavalrymen, all of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
