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Roladin
Roladin or Roladin Bakery & Café ( he, רולדין) is the largest bakery chain in Israel, with 99 locations around Israel. History The concept for Roladin was created in 1987 by two brothers Kobi and Avi Hakak. Homemade cakes were sold from door to door, since they had no physical location.
Roladin - 26 August 2014
In 1989 they opened a their first retail shop in . Menashe Hakak, the two brothers’ father, built the counters and the shelves for the store himself. The recipes for the baked goods were from various sources including their sister-in-law, aunt and neighbors. As the business expanded, Kobi ran the business, and Avi led new products after completing advanc ...
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Roladin or Roladin Bakery & Café ( he, רולדין) is the largest bakery chain in Israel, with 99 locations around Israel. History The concept for Roladin was created in 1987 by two brothers Kobi and Avi Hakak. Homemade cakes were sold from door to door, since they had no physical location.
Roladin - 26 August 2014
In 1989 they opened a their first retail shop in . Menashe Hakak, the two brothers’ father, built the counters and the shelves for the store himself. The recipes for the baked goods were from various sources including their sister-in-law, aunt and neighbors. As the business expanded, Kobi ran the business, and Avi led new products after completing adva ...
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Sufganiyah
( he, סופגנייה or ; plural: , he, סופגניות ) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany. Polish Jews, who called it a '' ponchik'', fried the doughnut in schmaltz rather than lard due to kashrut laws. The ''ponchik'' was brought to Israel by Polish Jewish immigrants, where it was renamed the based on the Talmud's description of a "spongy dough". Background On Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil. The tradition of eating deep-fried pastries on Hanukkah was considered ancient even in the time of the 12th-century rabbi Maimonides, whose father, Rabbi Maimon ben Yosef, wrote that "one must not make light of the cust ...
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List Of Restaurants In Israel
This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel. By 2012 about 8000 such business were reported. With the highest percentage of vegans, Israel has many vegan restaurants. Israel's main American fast food chains include: McDonald's, Burger King, Domino's Pizza, Pizza Hut, Papa John's Pizza, The Cheesecake Factory and KFC (opens its first location in Israel in March 2019). Restaurant chains Israeli international chains * Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel and branches in the United States, Canada, Kazakhstan, Romania, and Ukraine. * Cofix – Israeli coffee house chain selling most items for NIS 5 with locations dispersed over Israel and Russia * Max Brenner – Israeli chocolate shop and restaurant with 36 branches in Australia, Israel, Japan, Russia, and the US Foreign chains operating in Israel * Burger King – operating 12 locations in 2023, out of 19,000 worldwide * Do ...
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Restaurant Chains In Israel
This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel. By 2012 about 8000 such business were reported. With the highest percentage of vegans, Israel has many vegan restaurants. Israel's main American fast food chains include: McDonald's, Burger King, Domino's Pizza, Pizza Hut, Papa John's Pizza, The Cheesecake Factory and KFC (opens its first location in Israel in March 2019). Restaurant chains Israeli international chains * Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel and branches in the United States, Canada, Kazakhstan, Romania, and Ukraine. * Cofix – Israeli coffee house chain selling most items for NIS 5 with locations dispersed over Israel and Russia * Max Brenner – Israeli chocolate shop and restaurant with 36 branches in Australia, Israel, Japan, Russia, and the US Foreign chains operating in Israel * Burger King Israel, Burger King – operating 12 locations in 2023, out of 19 ...
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El Al
El Al Israel Airlines Ltd. (, he, אל על נתיבי אויר לישראל בע״מ), trading as El Al (Hebrew: , "Upwards", "To the Skies" or "Skywards", stylized as ELAL; ar, إل-عال), is the flag carrier of Israel. Since its inaugural flight from Geneva to Tel Aviv in September 1948, the airline has grown to serve over 50 destinations, operating scheduled domestic and international services and cargo flights within Israel, and to Europe, the Middle East, the Americas, Africa, and the Far East, from its main base in Ben Gurion Airport. El Al is the only commercial airline to equip its planes with missile defense systems to protect its planes against surface-to-air missiles, and is considered one of the world's most secure airlines, thanks to its stringent security procedures, both on the ground and on board its aircraft. Although it has been the target of many attempted hijackings and terror attacks, only one El Al flight has ever been hijacked; that incident did not r ...
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Rosh HaShana
Rosh HaShanah ( he, רֹאשׁ הַשָּׁנָה, , literally "head of the year") is the Jewish New Year. The biblical name for this holiday is Yom Teruah (, , lit. "day of shouting/blasting") It is the first of the Jewish High Holy Days (, , "Days of Awe"), as specified by Leviticus 23:23–25, that occur in the late summer/early autumn of the Northern Hemisphere. Rosh Hashanah begins a ten-day period of penitence culminating in Yom Kippur, as well as beginning the cycle of autumnal religious festivals running through Sukkot and ending in Shemini Atzeret. Rosh Hashanah is a two-day observance and celebration that begins on the first day of Tishrei, which is the seventh month of the ecclesiastical year. In contrast to the ecclesiastical lunar new year on the first day of the first month Nisan, the spring Passover month which marks Israel's exodus from Egypt, Rosh Hashanah marks the beginning of the civil year, according to the teachings of Judaism, and is the traditional anniv ...
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Bakeries Of Israel
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for bake ...
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Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea, and shares borders with Lebanon to the north, Syria to the northeast, Jordan to the east, and Egypt to the southwest. Israel also is bordered by the Palestinian territories of the West Bank and the Gaza Strip to the east and west, respectively. Tel Aviv is the economic and technological center of the country, while its seat of government is in its proclaimed capital of Jerusalem, although Israeli sovereignty over East Jerusalem is unrecognized internationally. The land held by present-day Israel witnessed some of the earliest human occupations outside Africa and was among the earliest known sites of agriculture. It was inhabited by the Canaanites ...
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Israeli Cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Cuisine of the Mizrahi Jews, Mizrahi, Cuisine of the Sephardic Jews, Sephardic and Ashkenazi_Jewish_cuisine, Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern cuisine, Middle Eastern and Mediterranean cuisines, so that spices like ''za'atar'' and foods such as ''falafel'', ''hummus'', ''msabbha'', ''shakshouka'' and ''couscous'' are now widely popular in Israel.Gur, ''The Book of New ...
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Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or ''base'' made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients. Culinary classification Modern cheesecake is not usually classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a tor ...
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Shavuot
(''Ḥag HaShavuot'' or ''Shavuos'') , nickname = English: "Feast of Weeks" , observedby = Jews and Samaritans , type = Jewish and Samaritan , begins = 6th day of Sivan (or the Sunday following the 6th day of Sivan in Karaite Judaism) , ends = 7th (in Israel: 6th) day of Sivan , celebrations = Festive meals. All-night Torah study. Recital of Akdamut liturgical poem in Ashkenazic synagogues. Reading of the Book of Ruth. Eating of dairy products. Decoration of homes and synagogues with greenery (Orach Chayim494. , significance = One of the Three Pilgrimage Festivals. Celebrates the revelation of the Five Books of the Torah by God to Moses and to the Israelites at Mount Sinai, 49 days (seven weeks) after the Exodus from ancient Egypt. Commemorates the wheat harvesting in the Land of Israel. Culmination of the 49 days of the Counting of the Omer. , relatedto = Passover, which precedes Shavuot , date = , date = , date = , date = ...
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