|
Rokusaburo Michiba
is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series ''Iron Chef''. He was on the show from its inception in 1993 until his retirement on his 65th birthday, January 3, 1996. After his retirement as an Iron Chef, he made sporadic appearances on the show, and producers even dedicated a special 1996 tribute episode to him called ''The Legend of Michiba''. Career as Iron Chef Michiba was once considered a maverick for his philosophy of "there are no borders to ingredients." Although primarily a Japanese chef, Michiba was unafraid of incorporating decidedly non-Japanese elements into his dishes — something that did not sit well with more traditional-minded Japanese cuisine chefs. Indeed, in his first battle against French cuisine-trained Kobayakawa Yousei, Michiba was given a theme ingredient virtually foreign to Japanese cuisine: foie gras. Michiba was declared the winner. Michiba's trademark was "Inochi no Dashi" (命の出汁 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masaharu Morimoto
is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show ''Iron Chef'' and its spinoff '' Iron Chef America''. He is also known for his unique style of presenting food. Career Morimoto received practical training in sushi and traditional Kaiseki cuisine in Hiroshima, and opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States. His travels further influenced his fusion style of cuisine. He established himself in New York City and worked in some of Manhattan's prestigious restaurants, including the dining area for Sony Corporation's executive staff and visiting VIPs, the Sony Club, where he was executive chef, and at the exclusive Japanese restaurant ''Nobu'', where he was head chef. While at Nobu he got his start on the ''Iron Chef'' television show. Several months after the weekly run of ''Iron Chef'' ended in 1999, he left Nobu to collaborate with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1931 Births
Events January * January 2 – South Dakota native Ernest Lawrence invents the cyclotron, used to accelerate particles to study nuclear physics. * January 4 – German pilot Elly Beinhorn begins her flight to Africa. * January 22 – Sir Isaac Isaacs is sworn in as the first Australian-born Governor-General of Australia. * January 25 – Mohandas Gandhi is again released from imprisonment in India. * January 27 – Pierre Laval forms a government in France. February * February 4 – Soviet leader Joseph Stalin gives a speech calling for rapid industrialization, arguing that only strong industrialized countries will win wars, while "weak" nations are "beaten". Stalin states: "We are fifty or a hundred years behind the advanced countries. We must make good this distance in ten years. Either we do it, or they will crush us." The first five-year plan in the Soviet Union is intensified, for the industrialization and collectivization of agriculture. * February 10 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoshihiro Takahashi
is a Japanese manga artist. He writes under a pen name in which his first name ''Yoshihiro'' is spelled out in hiragana (よしひろ). Takahashi was born September 18, 1953, in Higashinaruse, Akita. He was very interested in drawing coming of age related themes, and, in the 1960s, started publishing small comics in several newspapers and magazines. His first manga was ''Shitamachi Benkei'', but his breakthrough came in 1984 when he published the popular manga ''Silver Fang -The Shooting Star Gin-'', also known as Silver Fang, or Silver Fang Legend Gin, the story about a dog who goes in search of other dogs to fight a bear named Akakabuto. He got the idea in 1980 when he read an article about domestic dogs that ran away from their owners and lived as wild dogs in the mountains. The pure idea fascinated him, which led him to create the manga about the puppy. In 1987, the series won the Shogakukan Manga Award for '' shōnen'' manga. Takahashi started to publish the sequel, ''Weed'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobby Flay
Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame. Early life Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools. At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father's objections, he received them both. Career Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koumei Nakamura
, is a celebrity chef. Most famous for being the second Japanese Iron Chef on the show, Iron Chef, he has worked at numerous restaurants such as the Oriental Hotel in Osaka, ''Nadaman'' in the Hotel New Otani, and the ''Nadaman'' Singapore in the Shangri La Hotel. He later became the manager of ''Nadaman'' in the ''Hotel New Otani''. He now has his own restaurant in Ariake, Tokyo is a district in Kōtō, Tokyo, Japan. It is best known as the region adjacent to and directly east of Odaiba. Ariake is subdivided into four ''chome'' and comprises part of the Tokyo Bay Landfill No. 10 and Tokyo Rinkai Satellite City Center .... On ''Iron Chef'' he wore a purple outfit trimmed with gold in the Japanese style. ''Iron Chef Nakamura'' In the fall of 1995, Nakamura's predecessor, Rokusaburo Michiba, had fought in the first overtime battle in Kitchen Stadium, a grueling process that led to his retirement at the 1996 ''Mr. Iron Chef'' tournament. Michiba's last battle was against ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chen Kenichi
, whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series ''Iron Chef'' (料理の鉄人). Nicknamed The Szechuan Sage, he wears a yellow outfit and rises into Kitchen Stadium holding a large Chinese chef's knife in his hand. He is the only Iron Chef to have held his position throughout the life of the show. He was born in Japan to a Japanese mother and a Chinese father of Japanese nationality, Chen Kenmin and his formal name is . Biography Chen is the son of Chen Kenmin (陈建民), who is regarded as the father of Sichuan cuisine (四川料理) in Japan. Chen's special dish, "prawns in chili Sauce" (Ebi Chili) (干烧明虾), is an adaptation of a dish that his father had introduced to Japan. As a result, Chen is often compared to his father on the series, with some saying that ''Iron Chef'' helped the son exceed the skills of his father. ''Iron Chef'' Chen originally accepted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiroyuki Sakai
is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show ''Iron Chef'', first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His record on Iron Chef is 70–15–1. His television trademark is a red French chef's costume; he rises into Kitchen Stadium holding a quince in his hand. He is often described as the "Delacroix of French cuisine" because of the presentation of his d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginza
Ginza ( ; ja, 銀座 ) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous internationally renowned department stores, boutiques, restaurants and coffeehouses located in its vicinity. It is considered to be one of the most expensive, elegant, and luxurious city districts in the world. Ginza was a part of the old Kyobashi ward of Tokyo City, which, together with Nihonbashi and Kanda, formed the core of Shitamachi, the original downtown center of Edo (Tokyo). History Ginza was built upon a former swamp that was filled in during the 16th century. The name Ginza comes after the establishment of a silver-coin mint established there in 1612, during the Edo period. After a devastating fire in 1872 burned down most of the area, the Meiji government designated the Ginza area as a "model of modernization." The governme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Masaharu Morimoto")
