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Roger Souvereyns
Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 to 1993 for his cooking skills in Scholteshof. Career Roger Souvereyns started his career in 1953 as an apprentice. Then he gained experience in restaurants in Brussels and Paris. Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège. He sold them in 1979. In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant. He was one of the first to offer a farm-to-table Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... concept. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roger Souvereyns
Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner. He received two Michelin stars in the period from 1985 to 1993 for his cooking skills in Scholteshof. Career Roger Souvereyns started his career in 1953 as an apprentice. Then he gained experience in restaurants in Brussels and Paris. Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège. He sold them in 1979. In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant. He was one of the first to offer a farm-to-table Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... concept. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgians
Belgians ( nl, Belgen; french: Belges; german: Belgier) are people identified with the Kingdom of Belgium, a federal state in Western Europe. As Belgium is a multinational state, this connection may be residential, legal, historical, or cultural rather than ethnic. The majority of Belgians, however, belong to two distinct ethnic groups or ''communities'' ( nl, gemeenschap, links=no; french: communauté, links=no) native to the country, i.e. its historical regions: Flemings in Flanders, who speak Dutch; and Walloons in Wallonia, who speak French or Walloon. There is also a substantial Belgian diaspora, which has settled primarily in the United States, Canada, France, and the Netherlands. Etymology The 1830 revolution led to the establishment of an independent country under a provisional government and a national congress. The name "Belgium" was adopted for the country, the word being derived from ''Gallia Belgica'', a Roman province in the northernmost part of Gaul that, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Stars
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hasselt
Hasselt (, , ; la, Hasseletum, Hasselatum) is a Belgian city and municipality, and capital and largest city of the province of Limburg in the Flemish Region of Belgium. It is known for its former branding as "the city of taste", as well as its local distelleries of Hasselt jenever (gin), the Hasselt Jenever Festivities, Limburgish pie and the Hasselt speculaas. The municipality includes the original city of Hasselt, plus the boroughs of Sint-Lambrechts-Herk, Wimmertingen, Kermt, Spalbeek, Kuringen, Stokrooie, Stevoort and Runkst, as well as the hamlets and parishes of Kiewit, Godsheide and Rapertingen. On 01 July 2022 Hasselt had a total population of 80,260 (39,288 men and 40,972 women). Both the Demer river and the Albert Canal run through the municipality. Hasselt is located in between the Campine region, north of the Demer river, and the Hesbaye region, to the south. On a larger scale, it is also situated in the Meuse-Rhine Euroregion. History Hasselt was founded in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kermt
Hasselt (, , ; la, Hasseletum, Hasselatum) is a Belgian city and municipality, and capital and largest city of the province of Limburg in the Flemish Region of Belgium. It is known for its former branding as "the city of taste", as well as its local distelleries of Hasselt jenever (gin), the Hasselt Jenever Festivities, Limburgish pie and the Hasselt speculaas. The municipality includes the original city of Hasselt, plus the boroughs of Sint-Lambrechts-Herk, Wimmertingen, Kermt, Spalbeek, Kuringen, Stokrooie, Stevoort and Runkst, as well as the hamlets and parishes of Kiewit, Godsheide and Rapertingen. On 01 July 2022 Hasselt had a total population of 80,260 (39,288 men and 40,972 women). Both the Demer river and the Albert Canal run through the municipality. Hasselt is located in between the Campine region, north of the Demer river, and the Hesbaye region, to the south. On a larger scale, it is also situated in the Meuse-Rhine Euroregion. History Hasselt was founded in ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antwerp
Antwerp (; nl, Antwerpen ; french: Anvers ; es, Amberes) is the largest city in Belgium by area at and the capital of Antwerp Province in the Flemish Region. With a population of 520,504,Statistics Belgium; ''Loop van de bevolking per gemeente'' (Excel file) Population of all municipalities in Belgium, . Retrieved 1 November 2017. it is the most populous municipality in Belgium, and with a metropolitan population of around 1,200,000 people, it is the second-largest metrop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liège
Liège ( , , ; wa, Lîdje ; nl, Luik ; german: Lüttich ) is a major city and municipality of Wallonia and the capital of the Belgian province of Liège. The city is situated in the valley of the Meuse, in the east of Belgium, not far from borders with the Netherlands (Maastricht is about to the north) and with Germany (Aachen is about north-east). In Liège, the Meuse meets the river Ourthe. The city is part of the '' sillon industriel'', the former industrial backbone of Wallonia. It still is the principal economic and cultural centre of the region. The municipality consists of the following districts: Angleur, , Chênée, , Grivegnée, Jupille-sur-Meuse, Liège, Rocourt, and Wandre. In November 2012, Liège had 198,280 inhabitants. The metropolitan area, including the outer commuter zone, covers an area of 1,879 km2 (725 sq mi) and had a total population of 749,110 on 1 January 2008. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local. The farm-to-table movement has arisen more or less concurrently with changes in attitudes about food safety, food freshness, food seasonality, and sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1938 Births
Events January * January 1 ** The Constitution of Estonia#Third Constitution (de facto 1938–1940, de jure 1938–1992), new constitution of Estonia enters into force, which many consider to be the ending of the Era of Silence and the authoritarian regime. ** state-owned enterprise, State-owned railway networks are created by merger, in France (SNCF) and the Netherlands (Nederlandse Spoorwegen – NS). * January 20 – King Farouk of Egypt marries Safinaz Zulficar, who becomes Farida of Egypt, Queen Farida, in Cairo. * January 27 – The Honeymoon Bridge (Niagara Falls), Honeymoon Bridge at Niagara Falls, New York, collapses as a result of an ice jam. February * February 4 ** Adolf Hitler abolishes the War Ministry and creates the Oberkommando der Wehrmacht (High Command of the Armed Forces), giving him direct control of the German military. In addition, he dismisses political and military leaders considered unsympathetic to his philosophy or policies. Gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
