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Robert Parker (wine Critic)
Robert McDowell Parker Jr. (born July 23, 1947) is a retired U.S. wine critic. His wine ratings on a 100-point scale and his newsletter '' The Wine Advocate'' are influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines. This made him the most widely known and influential wine critic in the world.Steinberger, Mike, ''Slate.com'' (June 17, 2002)The Great and Powerful Shnoz/ref>Bruce-Gardyne, Tom, ''The Herald'' (August 9, 2010)The world’s leading wine critic/ref> Biography Parker was born in Baltimore, Maryland. His father was a construction equipment salesman. He is an honors graduate of the University of Maryland, College Park, with a major in history and a minor in art history. He continued his education at University of Maryland School of Law at the urban campus of the University of Maryland, Baltimore, graduating in 1973 with a Juris Doctor degree. He discovered wine as a student visiting Alsace, where ...
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Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and ''berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can be ...
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New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the ...
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Elin McCoy
Elin McCoy is an American wine and spirits columnist for ''Bloomberg Markets'', international wine judge, and a contributor to publications such as '' Food & Wine'', ''The New York Times'', '' House & Garden'' and ''Zester Daily''. Education McCoy obtained her degree from the University of Pennsylvania and later attended graduate school at the University of London and New York University. Books McCoy is the author of the 2005 book ''The Emperor of Wine'', the unauthorised biography of Robert Parker, She also wrote "Reign of American Taste," co-authored "Thinking About Wine," a number of children's books, a parenting book, and a travel guide. She has also co-authored several books with her husband John Frederick Walker, as well as a long-running column in ''Food & Wine''. Career McCoy writes a bimonthly column for Bloomberg News' global news wire along with a monthly column for Bloomberg Markets and Zesterdaily.com. For 25 years, McCoy was a contributing editor at Food & Wine. ...
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The Emperor Of Wine
Elin McCoy is an American wine and spirits columnist for ''Bloomberg Markets'', international wine judge, and a contributor to publications such as '' Food & Wine'', ''The New York Times'', '' House & Garden'' and ''Zester Daily''. Education McCoy obtained her degree from the University of Pennsylvania and later attended graduate school at the University of London and New York University. Books McCoy is the author of the 2005 book ''The Emperor of Wine'', the unauthorised biography of Robert Parker, She also wrote "Reign of American Taste," co-authored "Thinking About Wine," a number of children's books, a parenting book, and a travel guide. She has also co-authored several books with her husband John Frederick Walker, as well as a long-running column in ''Food & Wine''. Career McCoy writes a bimonthly column for Bloomberg News' global news wire along with a monthly column for Bloomberg Markets and Zesterdaily.com. For 25 years, McCoy was a contributing editor at Food & Wine. ...
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Unauthorized Biography
An unauthorized biography is a biography written without the subject's permission or input. The term is usually restricted to biographies written within the subject's lifetime or shortly after their death; as such, it is not applied to biographies of historical figures written long after their deaths. Other names Unauthorized biographies marked for revealing scandalous or embarrassing content are often called tell-alls, especially if they take the form of memoirs; tell-all biographies written by friends or family members of the subject are sometimes called kiss-and-tells. Due to the potential stigma associated with the phrase "unauthorized biography", unauthorized biographies written by journalists and intended to present a fairer portrait of the subject are sometimes called investigative biographies. Objectivity Unauthorized biographies may be considered more objective but less reliable than other biographies, because they are not subject to the subject's ( subjective) app ...
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Jonathan Nossiter
Jonathan Nossiter (born 1961) is an American filmmaker. Early life and education Nossiter was born to a Jewish familyNew York Times: "‘Liquid Memory’" By JONATHAN NOSSITER
October 16, 2009
J Weekly: "Celebrity Jews"
by Nate Bloom. May 28, 2004 in the United States in 1961, the son of and foreign correspondent
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Mondovino
''Mondovino'' ( it, World of Wine) is a 2004 documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir. ''Mondovino'' was originally intended to be a two-month affair as a break between feature projects upon the completion of Nossiter's film '' Signs and Wonders'' (2000). The film gave Nossiter a chance to utilize his knowledge as a trained sommelier from his time working at Balthaza ...
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Lawrence Osborne
Lawrence Osborne (born 1958) is a British novelist and journalist who is currently residing in Bangkok. Osborne was educated at Fitzwilliam College, Cambridge, and at Harvard University, and has since led a nomadic life, residing for years in Poland, France, Italy, Morocco, the United States, Mexico, Thailand, and Istanbul. Osborne has been published widely as a long-form journalist in the United States, most notably in ''The New York Times Magazine'', ''The New Yorker'', '' Gourmet'', ''Salon'', ''Playboy'', and ''Condé Nast Traveler''. His writings about wine and spirits appeared in a regular column called Cellar in '' Men's Vogue''. He has also been an occasional Op-Ed columnist at Forbes.com and is a frequent contributor to '' Newsweek International'', ''The Daily Beast'', and ''The Wall Street Journal Magazine''. His feature for ''Playboy'', "Getting a Drink in Islamabad", won a 2011 Thomas Lowell Award for Travel Journalism. He is the author of the novel ''Ania Malina ...
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L'Express (France)
''L'Express'' () is a French weekly news magazine headquartered in Paris. The weekly stands at the political centre in the French media landscape, and has a lifestyle supplement, ''L'Express Styles'', and a job supplement, ''Réussir''. History and profile ''L'Express'' was co-founded in 1953 by Jean-Jacques Servan-Schreiber, future president of the Radical Party, and Françoise Giroud, who had earlier edited '' ELLE'' and went on to become France's first minister of women's affairs in 1974 and minister of culture in 1976. When founded during the First Indochina War, it was modelled on the US magazine ''Time'' and the German magazine ''Der Spiegel''. ''L'Express'' is published weekly. The magazine was supportive of the policies of Pierre Mendès-France in Indochina, and in general had a left-of-centre orientation. The magazine opposed the war in Algeria, and especially the use of torture. In March 1958, as a result of an article of Jean-Paul Sartre reviewing the book '' ...
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The Field (magazine)
''The Field'' is a British monthly magazine about country matters and field sports. It was started as a weekly magazine in 1853, and has remained in print since then; Robert Smith Surtees was among the founders. In the nineteenth century it was known as ''Field: The Country Gentleman's Newspaper''. The magazine is one of the earliest hobby magazines. It is published by TI Media, subsidiary of Future plc. Editors of ''The Field'' * 1853–1857 Mark Lemon * 1857–1888 John Henry Walsh * 1888–1899 Frederick Toms * 1900–1910 William Senior * 1910–1928 Sir Theodore Andrea Cook Sir Theodore Andrea Cook (28 March 1867 – 16 September 1928) was a British art critic and writer. Sporting activities Theodore Cook spent his early years in Wantage after his father, Henry Cook, became the headmaster of King Alfred's Scho ... * 1931–1937 Eric Parker * 1938–1946 Brian Vesey-Fitzgerald * 1947–1950 Leonard V Dodds * 1951–1977 Wilson Stephens * 1977–1984 Derek Bingham ...
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BusinessWeek
''Bloomberg Businessweek'', previously known as ''BusinessWeek'', is an American weekly business magazine published fifty times a year. Since 2009, the magazine is owned by New York City-based Bloomberg L.P. The magazine debuted in New York City in September 1929. Bloomberg Businessweek business magazines are located in the Bloomberg Tower, 731 Lexington Avenue, Manhattan in New York City and market magazines are located in the Citigroup Center, 153 East 53rd Street between Lexington and Third Avenue, Manhattan in New York City. History ''Businessweek'' was first published based in New York City in September 1929, weeks before the stock market crash of 1929. The magazine provided information and opinions on what was happening in the business world at the time. Early sections of the magazine included marketing, labor, finance, management and Washington Outlook, which made ''Businessweek'' one of the first publications to cover national political issues that directly impacted t ...
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Food And Wine Magazine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to th ...
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