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Rick Stein (basketball)
Christopher Richard Stein, (born 4 January 1947) is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner (and first wife) Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Early years Of German descent, Christopher Richard Stein was born on 4 January 1947 in Churchill, Oxfordshire, to Eric Stein (1908-1965) and Dorothy Gertrude née Jackson (1909-1999). He was born and brought up on a farm. Stein was educated at Wells Court, a preparatory school just outside Tewkesbury, then Wells House, the Court's bigger sister-school at Malve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvern Wells
Malvern Wells is a village and civil parish south of Great Malvern in the Malvern Hills district of Worcestershire, England. The parish, once known as South Malvern, was formed in 1894 from parts of the civil parishes of Hanley Castle, Welland, and the former parish of Great Malvern, and owes its development to the 19th-century boom years of Malvern as a spa town. Malvern Wells is a centre of commercial bottling of Malvern water. The population of the parishes of Malvern Wells and Little Malvern was recorded in 2011 as 3,196. Location Malvern Wells lies on the eastern slopes of the Malvern Hills south of Great Malvern (the town centre of Malvern) and north of Little Malvern. It takes its name from the Malvern water issuing from springs on the hills, principally from the Holy Well and the Eye Well.Malvern Wells PC – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naval Base
A naval base, navy base, or military port is a military base, where warships and naval ships are docked when they have no mission at sea or need to restock. Ships may also undergo repairs. Some naval bases are temporary homes to aircraft that usually stay on ships but are undergoing maintenance while the ship is in port. In the United States, the United States Department of the Navy's General Order No. 135 issued in 1911 as a formal guide to naval terminology described a naval station as "any establishment for building, manufacturing, docking, repair, supply, or training under control of the Navy. It may also include several establishments". A naval base, by contrast, was "a point from which naval operations may be conducted". In most countries, naval bases are expressly named and identified as such. One peculiarity of the Royal Navy and certain other navies which closely follow British naval traditions is the concept of the stone frigate A stone frigate is a naval esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clerk
A clerk is a white-collar worker who conducts general office tasks, or a worker who performs similar sales-related tasks in a retail environment. The responsibilities of clerical workers commonly include record keeping, filing, staffing service counters, screening callers, and other administrative tasks. History and etymology The word ''clerk'' is derived from the Latin ''clericus'' meaning "cleric" or "clergyman", which is the latinisation of the Greek ''κληρικός'' (''klērikos'') from a word meaning a "lot" (in the sense of drawing lots) and hence an "apportionment" or "area of land". Henry George Liddell, Robert Scott, "A Greek-English Lexicon", at Perseus The association derived from medieval courts, where writing was mainly entrusted to |
Slaughterhouse
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paddington
Paddington is an area within the City of Westminster, in Central London. First a medieval parish then a metropolitan borough, it was integrated with Westminster and Greater London in 1965. Three important landmarks of the district are Paddington station, designed by the engineer Isambard Kingdom Brunel and opened in 1847; St Mary's Hospital; and the former Paddington Green Police Station (once the most important high-security police station in the United Kingdom). A major project called Paddington Waterside aims to regenerate former railway and canal land between 1998 and 2018, and the area is seeing many new developments. Offshoot districts (historically within Paddington) are Maida Vale, Westbourne and Bayswater including Lancaster Gate. History The earliest extant references to ''Padington'' (or "Padintun", as in the ''Saxon Chartularies'', 959), historically a part of Middlesex, appear in documentation of purported tenth-century land grants to the monks of Westmin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hilton London Paddington
The Hilton London Paddington, formerly the Great Western Royal Hotel, is a hotel that forms part of the Paddington Station complex in London, England. The hotel was originally the idea of Isambard Kingdom Brunel, who was the hotel's first managing director. The funding came in large part from the Directors of the Great Western Railway Company, who were persuaded by Brunel to buy shares in the project. The hotel was built on Praed Street in the early 1850s and opened on 9 June 1854 by H.R.H. The Prince Albert, Prince Consort, having taken 14 months to build. The hotel was designed by architect Philip Charles Hardwick, costing approximately £60,000 including all furnishing and fittings - a building which was 'to rival the facilities of the great hotels on the Continent'. The building effectively forms the main façade of the station, closing off the end of the train shed at the head of the terminal platforms. It was built by Messrs Holland Hannen & Cubitts, the building firm f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Transport Hotels
British Transport Hotels (BTH) was the hotels and catering business of the nationalised railway system in Great Britain. Origins of the company Britain's private railway companies pioneered the concept of the railway hotel, initially at locations such as London Euston and Birmingham Curzon Street where hotels were opened at the start of trunk railway operation in 1839. Most of the railway companies followed suit, and by 1913 there were 93 railway owned hotels. The policies of the 'big four' railway companies differed considerably, with the LMS and LNER railways being the most enthusiastic. The Hotels Executive (1948–53) At the nationalisation of transport in Great Britain on 1 January 1948, and the establishment of the British Transport Commission, hotels and catering came under the control of BTC's Railway Executive. However, on 1 July 1948 they were separated from direct railway control and placed under British Transport Commission's Hotels Executive, chaired by Lor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Programme
''The Food Programme'' is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. ''Farming Today'' covers the upstream section of the British food industry and ''The Food Programme'' covers the downstream section. History The programme has run since 1979 and was initially broadcast at 12:30 on a Sunday afternoon, immediately preceding '' The World This Weekend''. It is repeated the following day (i.e. on Monday afternoon) at 3:30 p.m. In November 2019 The Food Programme celebrated its 40th anniversary. A live show was broadcast from the BBC Radio Theatre with guests Rick Stein, Leyla Kazim, Yotam Ottolenghi and Grace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bristol
Bristol () is a city, ceremonial county and unitary authority in England. Situated on the River Avon, it is bordered by the ceremonial counties of Gloucestershire to the north and Somerset to the south. Bristol is the most populous city in South West England. The wider Bristol Built-up Area is the eleventh most populous urban area in the United Kingdom. Iron Age hillforts and Roman villas were built near the confluence of the rivers Frome and Avon. Around the beginning of the 11th century, the settlement was known as (Old English: 'the place at the bridge'). Bristol received a royal charter in 1155 and was historically divided between Gloucestershire and Somerset until 1373 when it became a county corporate. From the 13th to the 18th century, Bristol was among the top three English cities, after London, in tax receipts. A major port, Bristol was a starting place for early voyages of exploration to the New World. On a ship out of Bristol in 1497, John Cabot, a Venetia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheila Dillon
Sheila Dillon is a British food journalist who began her career writing for the New York food magazine ''Food Monitor''. She is known to listeners of Radio Four as presenter of ''The Food Programme'', on which she has appeared for more than 20 years. Dillon has been the programme's regular presenter since 2001. Early life and education Dillon was born in Hoghton, Lancashire, and grew up in the 1950s and 1960s. She is from a farming background and went to a Roman Catholic primary school. Her grandfather was a head joiner on the Hoghton Tower Estate. Her mother worked as a weaver and her father was a barber who came from a farming family in County Tyrone, Northern Ireland. She has one younger sister and a younger brother. Dillon studied English at Leicester University where she wrote for the university newspaper. At university she became involved in the women's movement. Career After university, Dillon spent a year in Finland with the British Council. She then undertook postgradu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
