Rick's Café Casablanca
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Rick's Café Casablanca
Rick's Café Casablanca is a restaurant, bar and café located in the city of Casablanca, Morocco. Opened March 1, 2004, the place was designed to recreate the bar made famous by Humphrey Bogart and Ingrid Bergman in the movie classic ''Casablanca''. It is owned by The Usual Suspects company and is usually described as the real Rick's Café. Architecture and décor Rick's Café Casablanca was developed by Kathy Kriger (1946–2018), a former American diplomat and commercial attaché in Morocco. The restaurant is housed in a traditional Moroccan grand mansion with a central courtyard ( riad), built in 1930. Two palm trees flank its front door, and the land placement allows for three facades: a distinctive streetfront entrance with heavy wooden doors that depict that of the film; a port-oriented façade that looks to the Atlantic; and a narrow dead-end access which was the former main entrance but is now the service entrance. Due to the age of the structure and proximity to the sea ...
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Casablanca
Casablanca, also known in Arabic as Dar al-Bayda ( ar, الدَّار الْبَيْضَاء, al-Dār al-Bayḍāʾ, ; ber, ⴹⴹⴰⵕⵍⴱⵉⴹⴰ, ḍḍaṛlbiḍa, : "White House") is the largest city in Morocco and the country's economic and business center. Located on the Atlantic Ocean, Atlantic coast of the Chaouia (Morocco), Chaouia plain in the central-western part of Morocco, the city has a population of about 3.71 million in the urban area, and over 4.27 million in the Greater Casablanca, making it the most populous city in the Maghreb region, and the List of largest cities in the Arab world, eighth-largest in the Arab world. Casablanca is Morocco's chief port, with the Port of Casablanca being one of the largest artificial ports in the world, and the second largest port in North Africa, after Tanger-Med ( east of Tangier). Casablanca also hosts the primary naval base for the Royal Moroccan Navy. Casablanca is considered a Global Financial Centre, ranking 54th g ...
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Zellij
''Zellij'' ( ar, الزليج, translit=zillīj; also spelled zillij or zellige) is a style of mosaic tilework made from individually hand-chiseled tile pieces. The pieces were typically of different colours and fitted together to form various patterns on the basis of tessellations, most notably elaborate Islamic geometric motifs such as radiating star patterns. This form of Islamic art is one of the main characteristics of architecture in the western Islamic world. It is found in the architecture of Morocco, the architecture of Algeria, early Islamic sites in Tunisia, and in the historic monuments of al-Andalus (in the Iberian Peninsula). From the 14th century onwards, ''zellij'' became a standard decorative element along lower walls, in fountains and pools, on minarets, and for the paving of floors. After the 15th century the traditional mosaic ''zellij'' fell out of fashion in most countries except for Morocco, where it continues to be produced today. ''Zellij'' is found in ...
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Buildings And Structures In Casablanca
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artis ...
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Jam Session
A jam session is a relatively informal musical event, process, or activity where musicians, typically instrumentalists, play improvised solos and vamp over tunes, drones, songs, and chord progressions. To "jam" is to improvise music without extensive preparation or predefined arrangements, except for when the group is playing well-known jazz standards or covers of existing popular songs. Original jam sessions, also called "free flow sessions," are often used by musicians to develop new material (music) and find suitable arrangements. Both styles can be used simply as a social gathering and communal practice session. Jam sessions may be based upon existing songs or forms, may be loosely based on an agreed chord progression or chart suggested by one participant, or may be wholly improvisational. Jam sessions can range from very loose gatherings of amateurs to evenings where a jam session coordinator or host acts as a "gatekeeper" so that appropriate-level performers take the stage ...
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Crab Louie
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. History The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. A recipe for Crab Louie exists from this date in ''Bohemian San Francisco'' by Clarence E. Edwords, and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, head chef of the city's St. Francis Hotel. Another early recipe is found in ''The Neighborhood Cook Book'', compiled by the Portland Council of Jewish Women in 1912. San Francisco's Bergez-Frank's Old Poodle Dog restaurant menu included "Crab Leg à la Louis (special)" in 1908, named for the chef Louis Coutard who died in May 1908. By some accounts it was created by entrepreneur Louis Davenport, founder of the Davenport Hotel ...
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Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ...
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John Dory
John Dory, St Pierre or Peter's fish, refers to fish of the genus ''Zeus'', especially ''Zeus faber'', of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head provide it with binocular vision and depth perception, which are important for predators. The John Dory's eye spot on the side of its body also confuses prey, which are scooped up in its big mouth. In New Zealand, Māori know it as ''kuparu'', and on the East Coast of the North Island, they gave some to Captain James Cook on his first voyage to New Zealand in 1769. Several casks of them were pickled. Name Various, often doubtful explanations are given of the origin of the name. It may be an arbitrary or jocular variation of dory (from French ''dorée'', gilded), or an allusion to John Dory, the hero of an old ballad. Others suggest that "John" derives from ...
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Sole Meunière
''Sole meunière'' (or ''sole à la meunière'') is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or filet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. When cooked, sole meunière has a light but moist texture and a mild flavor. Since sole is a flatfish, a single fish will yield four filets rather than the two filets that a roundfish will produce. When preparing ''sole meunière'', a true Dover sole is preferred. In classic service, the whole sole is first sautéed in butter. Then, when cooking is finished, the fish is boned and plated by the waiter tableside. ''Sole meunière'' was the first meal Julia Child Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, '' ... ate upon ...
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Tadelakt
''Tadelakt'' () is a waterproof plaster surface used in Moroccan architecture to make baths, sinks, water vessels, interior and exterior walls, ceilings, roofs, and floors. It is made from lime plaster, which is rammed, polished, and treated with soap to make it waterproof and water-repellant. ''Tadelakt'' is labour-intensive to install, but durable. Since it is applied as a paste, tadelakt has a soft, undulating character, it can form curves, and it is seamless. Pigment can be added to give it any colour, but deep red is traditional. It may have a shiny or matte finish. Etymology and history The term ''tadelakt'', meaning "to rub in", is an Amazighified expression from the Arabic word , meaning "to rub or massage." ''Tadelakt'' is thought to have evolved from ''qadad'', a similar plaster used in Yemen for millennia that is treated with calcium hydroxide and oils and fats instead of soaps.Anita Sutter, « Note sur la fabrication du qadâd », Chroniques yéménites n ligne 6-7 ...
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Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south. Mauritania lies to the south of Western Sahara. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. It spans an area of or , with a population of roughly 37 million. Its official and predominant religion is Islam, and the official languages are Arabic and Berber; the Moroccan dialect of Arabic and French are also widely spoken. Moroccan identity and culture is a mix of Arab, Berber, and European cultures. Its capital is Rabat, while its largest city is Casablanca. In a region inhabited since the Paleolithic Era over 300,000 years ago, the first Moroccan s ...
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As Time Goes By (song)
"As Time Goes By" is a jazz song written by Herman Hupfeld in 1931. It became famous when it was featured in the 1942 Warner Bros. film ''Casablanca'', performed by Dooley Wilson as Sam. The song was voted No. 2 on the AFI's 100 Years...100 Songs special, commemorating the best songs in film (only surpassed by " Over the Rainbow" by Judy Garland). The song has since become the signature tune of Warner Bros. and used as such in the production logos at the beginning of many Warner Bros. films since January 16, 1998 with ''Fallen'' as part of the 75th-anniversary opening montage before the feature presentation trailers for the movie theatre chains and the main on-screen logo since February 12, 1999 with ''Message in a Bottle'', as well as the closing logos to most Warner Bros. Television Studios shows since fall 2003 with ''Two and a Half Men'', and preexisting shows also switching over from a previous theme that had been used since 1994. The song was covered by Jimmy Durante, L ...
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