Rhizopus Arrhizus
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Rhizopus Arrhizus
''Rhizopus arrhizus'' is a fungus of the family Mucoraceae, characterized by sporangiophores that arise from nodes at the point where the rhizoids are formed and by a hemispherical columella. It is the most common cause of mucormycosis in humans and occasionally infects other animals. ''Rhizopus arrhizus'' spores contain ribosomes as a spore ultrastructure. Metabolism in the fungus changes from aerobic to fermentation at various points in its life cycle. Nutrition ''R. arrhizus'' produces siderophores which are also usable to adjacent plants. Holzberg & Artis 1983 finds a hydroxamate siderophore and Shenker et al 1992 provides a method for detection of a carboxylate. Plant diseases See: * List of almond diseases * List of apricot diseases * List of beet diseases * List of carrot diseases * List of mango diseases * List of maize diseases * List of peach and nectarine diseases * List of sunflower diseases ''R. arrhizus'' does not infect grape A grape is a fruit, botanica ...
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Mucoraceae
The Mucoraceae are a family of fungi of the order Mucorales, characterized by having the thallus not segmented or ramified. Pathogenic genera include '' Absidia'', '' Apophysomyces'', ''Mucor'', ''Rhizomucor'', and '' Rhizopus''. According to a 2008 estimate, the family contains 25 genera and 129 species. Genera The family consists of the following genera: * '' Actinomucor'' * '' Apophysomyces'' * ''Benjaminiella'' * '' Chaetocladium'' * ''Circinella'' * '' Cokeromyces'' * ''Dicranophora'' * '' Ellisomyces'' * '' Helicostylum'' * '' Hyphomucor'' * '' Kirkomyces'' * ''Mucor'' * '' Parasitella'' * '' Pilaira'' * '' Pilophora'' * '' Pirella'' * ''Rhizomucor'' * '' Rhizopodopsis'' * '' Rhizopus'' * '' Sporodiniella'' * ''Syzygites ''Syzygites'' is a monotypic genus in Zygomycota. The sole described species is ''Syzygites megalocarpus'', which was the first fungus for which sex was reported and the main homothallic representative in the research that allowed for the classif ...'' ...
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List Of Carrot Diseases
This is a list of diseases of carrots (''Daucus carota'' subsp. ''sativus''). Bacterial diseases Fungal diseases Nematodes, parasitic , Cyst nematode , , ''Heterodera carotae'' , - , Lance nematode , , '' Hoplolaimus uniformis'' , - , Lesion nematode , , ''Pratylenchus penetrans'' ''Pratylenchus'' spp. , - , Root knot , , ''Meloidogyne hapla Northern root-knot nematode (''Meloidogyne hapla'') is a species of vegetable pathogens which produces tiny galls on around 550 crop and weed species. They invade root tissue after birth. Females are able to lay up to 1,000 eggs at a time in a l ...'' , - , Sting nematode , , '' Belonolaimus longicaudatus'' , - iphinema spp. richodorus spp. Virus and viroid diseases Phytoplasmal and spiroplasmal diseases Miscellaneous diseases and disorders References Common Names of Diseases, The American Phytopathological Society {{Carrots Carrot List ...
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Carrot Diseases
This is a list of diseases of carrots (''Daucus carota'' subsp. ''sativus''). Bacterial diseases Fungal diseases Nematodes, parasitic , Cyst nematode , , '' Heterodera carotae'' , - , Lance nematode , , '' Hoplolaimus uniformis'' , - , Lesion nematode , , ''Pratylenchus penetrans'' ''Pratylenchus'' spp. , - , Root knot , , ''Meloidogyne hapla'' , - , Sting nematode , , ''Belonolaimus longicaudatus'' , - iphinema spp. richodorus spp. Virus and viroid diseases Phytoplasmal and spiroplasmal diseases Miscellaneous diseases and disorders References Common Names of Diseases, The American Phytopathological Society {{Carrots Carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', na ... List ...
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Food Plant Pathogens And Diseases
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ...
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Stone Fruit Tree Diseases
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks form the Earth's outer solid layer, the Earth's crust, crust, and most of its interior, except for the liquid Earth's outer core, outer core and pockets of magma in the asthenosphere. The study of rocks involves multiple subdisciplines of geology, including petrology and mineralogy. It may be limited to rocks found on Earth, or it may include planetary geology that studies the rocks of other celestial objects. Rocks are usually grouped into three main groups: igneous rocks, sedimentary rocks and metamorphic rocks. Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. Sedimentary rocks are formed by diagenesis and lithification of sediments, which in turn are formed by the weathe ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true ...
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Molecular Diagnostics
Molecular diagnostics is a collection of techniques used to analyze biological markers in the genome and proteome, and how their cells express their genes as proteins, applying molecular biology to medical testing. In medicine the technique is used to diagnose and monitor disease, detect risk, and decide which therapies will work best for individual patients, and in agricultural biosecurity similarly to monitor crop- and livestock disease, estimate risk, and decide what quarantine measures must be taken. By analysing the specifics of the patient and their disease, molecular diagnostics offers the prospect of personalised medicine. These tests are useful in a range of medical specialties, including infectious disease, oncology, human leucocyte antigen typing (which investigates and predicts immune function), coagulation, and pharmacogenomicsthe genetic prediction of which drugs will work best. They overlap with clinical chemistry (medical tests on bodily fluids). History ...
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American Phytopathological Society
The American Phytopathological Society (APS) is an international scientific organization devoted to the study of plant diseases (phytopathology). APS promotes the advancement of modern concepts in the science of plant pathology and in plant health management in agricultural, urban and forest settings. The Society has nearly 5,000 plant pathologists and scientists worldwide. It is the oldest and largest organization of its type in the world. It is also a member of the International Society for Plant Pathology. APS provides information on the latest developments and research advances in plant health science through its journals and its publishing arm, APS Press. APS advocates and participates in the exchange of plant health information with public policy makers and the larger scientific community, and it provides advice on education and training. History The society was founded in December 1908, and the first regular meeting was held in December 1909. It was the first scien ...
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Plant Disease (journal)
''Plant Disease'' is a peer-reviewed scientific journal of plant pathology focusing on new diseases, epidemics, and methods of disease control. It is a continuation of ''The Plant Disease Bulletin'' (1917–1922) and ''The Plant Disease Reporter'' (1923–1979), both publications of the US Department of Agriculture. It is currently published by the American Phytopathological Society and edited by Mary Burrows (Montana State University). Indexing and abstracting According to the ''Journal Citation Reports'', the journal has a 2020 impact factor of 4.438. The journal is indexed in the following bibliographic databases:http://miar.ub.edu/issn/0191-2917 *Academic Search Premier * AGRICOLA *Biosis *Food Science & Technology Abstracts *PASCAL *Science Citation Index *Scopus Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 ar ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago i ...
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List Of Sunflower Diseases
This article is a list of diseases of sunflowers (''Helianthus annuus'') and jerusalem artichoke (''H. tuberosus''). Bacterial diseases Fungal diseases Nematodes, parasitic Phytoplasma and Viral diseases References {{reflist Common Names of Diseases, The American Phytopathological Society
Lists of plant diseases, Sunflower Sunflower diseases, ...
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