Restaurants Established In 1927
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Restaurants Established In 1927
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Barbieri - ViaSophia25668
Barbieri is an Italian surname. Notable people with the surname include: * Alberto Barbieri, Argentine academic * Antonio María Barbieri (1892–1979), Uruguayan Cardinal * Anthony Barbieri (born 1963), American writer and performer * Domenico del Barbieri (c.1506–1570), Italian artist * Fedora Barbieri (1920–2003), Italian singer * Francesco Barbieri (1623–1698), Italian painter * Francisco Asenjo Barbieri (1823–1894), Spanish composer * Gato Barbieri (1932–2016), Argentine saxophone player * Gian Paolo Barbieri, Photographer * Giovanni Francesco Barbieri (1591–1666), Italian painter known as Guercino * Lara Barbieri (born 1986), Italian footballer * Marcello Barbieri (born 1940), Italian theoretical biologist * Melissa Barbieri (born 1980), Australian football goalkeeper * Olivo Barbieri (born 1954), Italian artist * Rachele Barbieri (born 1997), Italian cyclist * Ralph Barbieri (1946–2020), American sports radio personality * Ray Barbieri (20th century), American m ...
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India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ...
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Arthashastra
The ''Arthashastra'' ( sa, अर्थशास्त्रम्, ) is an Ancient Indian Sanskrit treatise on statecraft, political science, economic policy and military strategy. Kautilya, also identified as Vishnugupta and Chanakya, is traditionally credited as the author of the text.: "References to the work in other Sanskrit literature attribute it variously to , and . The same individual is meant in each case. The '' Pańcatantra'' explicitly identifies Chanakya with ." The latter was a scholar at Takshashila, the teacher and guardian of Emperor Chandragupta Maurya. Some scholars believe them to be the same person, while a few have questioned this identification.; : "while in his character as author of an ''arthaśāstra'' he is generally referred to by his '' gotra'' name, ;": "T. Burrow... has now shown that Cāṇakya is also a ''gotra'' name, which in conjunction with other evidence makes it clear that we are dealing with distinct persons, the minister Cāṇaky ...
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Wine Bar
A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne. While many wine bars are private "stand-alone" establishments, in some cases, wine bars are associated with a specific wine retailer or other outlet of wine, to provide additional marketing for that retailer's wine portfolio. In countries where licensing regulations allow this, some wine bars also sell the wines they serve, and effectively function as a hybrid between a wine shop and a wine bar. United Kingdom Wine bar chains in the UK include All Bar One. United States Although the trend of wine bars in the United States was not well received in the 1980s, they began to gain popularity in the 1990s. By early 2000, wine bars became very popular and started popping up in many metropolitan neighborhoods ...
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Popina
The ''popina'' (''plural: popinae'') was an ancient Roman wine bar, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available. The ''popina'' was a place for plebeians of the lower classes of Roman society (slaves, freedmen, foreigners) to socialise and in Roman literature they were frequently associated with illegal and immoral behaviour. Etymology The word is the Osco-Umbrian equivalent of Latin ''coquina'', from Latin ''coquere'' "to cook". Features and clientele ''Popinae'' were a type of wine bar generally frequented by the lower-classes and slaves, and were simply furnished with stools and tables. They provided food, drink, sex and gambling. Because they were associated with gambling and prostitution, the ''popinae'' were seen by respectable Romans as places of crime and violence. The early-2nd century AD Roman poet Juvenal, even mentions the ''popina'' to be frequented by assassin, some sailors, thieves, fugitive ...
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Thermopolium
In the ancient Greco-Roman world, a thermopolium (plural ''thermopolia''), from Greek (''thermopōlion''), i.e. cook-shop, literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food. In Latin literature they are also called '' popinae'', ''cauponae'', ''hospitia'' or ''stabula'', but archaeologists call them all ''thermopolia''. Thermopolia are forerunners of today's restaurants and the items served in them are sometimes compared to modern fast food. These places were mainly used by those who did not have their own kitchens, often inhabitants of ''insulae'', and this sometimes led to thermopolia being scorned by the upper class. Design A typical thermopolium consists of a small room attached to, but not accessible from, a house, with a distinctive masonry counter in the front. An example can be seen in the House of the Painted Vaults in Ostia Antica. Embedded in this counter were '' dolia'', earthenware ...
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