Restaurant André
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. The restaurant had since closed on 15 February 2018. Accolades Restaurant André has received numerous accolades in international publications. In 2011, the restaurant was featured in ''The New York Times’s'' list of Top 10 Restaurants in the World Worth a Plane Ride. In 2016, it was featured as one of the best restaurants in Singapore in ''The Daily Telegraph''. In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. ''Restaurant'' magazine has named Restaurant André the best restaurant in Singapore and within the top ten in Asia in their annual list of the Top 50 Restaurants in Asia since the inaugural 2013 edition, until the restaurant's closure in 2018. The magazine named it the second-best restaurant in Asia in the 2017 rankings ...
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André Chiang
André Chiang (; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by ''Restaurant'' magazine. Early life André Chiang was born in Taiwan, but spent his early life in Japan where he learnt to cook from his mother. He initially expected to follow her into the family business and eventually take over but found that his imagination exceeded those bounds and wanted to learn the food of other cuisines. He specifically wanted to learn French cuisine because he felt that it was most unobtainable. Culinary career Chiang moved to France, initially expecting to stay for a short period and return to Asia. Instead, he spent the next fifteen years living there having ...
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Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ...
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Michelin Guide Starred Restaurants In Singapore
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Defunct Michelin Guide Starred Restaurants
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

Defunct Restaurants In Singapore
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...

List Of Restaurants In Singapore
This is a list of notable restaurants in Singapore. Restaurants * Les Amis * Restaurant André * Candlenut Kitchen * Crystal Jade * Din Tai Fung * Pizza Hut * McDonald’s * KFC * Jollibee * Ippudo * Jack's Place * L'Atelier de Joël Robuchon * Long Beach Seafood Restaurant * Pastamania * Rhubarb Le Restaurant * Sakae Sushi * 4 Fingers Crispy Chicken * Swensen's * sushi tei Hawker stalls * Hill Street Tai Hwa Pork Noodle * Hong Kong Soya Sauce Chicken Rice and Noodle See also * List of Michelin starred restaurants in Singapore * List of restaurants * Singaporean cuisine * Gastronomy in Singapore References {{DEFAULTSORT:Restaurants in Singapore Singapore * Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearanc ...

List Of Michelin Starred Restaurants In Singapore
This article contains a complete list of Michelin starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the only country in Southeast Asia where there are Michelin starred restaurants and stalls, and remains so in the case of having restaurants with three Michelin stars, and was one of the four states in general in Asia. In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first Asian street stalls to be awarded Michelin stars. Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. In September 2019, Odette and Les Amis were awarded the three stars award. In September 2021, Zen was awarded the three stars award, resulting in Singapore having three Micheli ...
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The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ...
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Claude Bosi
Claude Bosi (born 1972) is a French chef. Claude's first Head Chef position was at Overton Grange in 1999. He opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 which was awarded two Michelin Stars in 2004. In 2007, Claude Bosi decided to relocate the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009. Claude closed Hibiscus in October 2016. January 2017 saw him take over the operations of the eponymous within the Michelin building, prominently located on Fulham Road in London's Chelsea. Officially opening Claude Bosi at Bibendum Restaurant in late March, of the same year, Claude has held two Michelin Stars since October 2017. Claude Bosi is the only chef in history to have Michelin stars awarded to the restaurant located in the original UK Michelin HQ (at Michelin House). Career After graduating from catering Michelin Bosi served his apprenticeship at restaurant Léon de Lyon. He moved on to work at a v ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its si ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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