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Restaurant (magazine) Top 50
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Reed Ltd
William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Ministry of Food to make announ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osteria Francescana
Osteria Francescana (; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. Awards In 2016 and 2018, it was rated as the world's best restaurant in the World's 50 Best Restaurants. It was the first Italian restaurant to earn the award. It was also second best in 2015 and third best in 2013 and 2014. Osteria Francescana is rated with three stars by the Michelin Guide and holds the first position on the Italian food guide ''l'Espresso - Ristoranti d'Italia'' with a score of 20/20. Reviews Katherine LaGrave, writing in Condé Nast Traveler, praised Osteria Francescana's "lack of pretense" and said its classics remained a surprise, despite the media attention. Tanya Gold, writing in The Guardian in 2016, said "some of it is delicious" but not her "kind of food." Richard Vines, writing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Guides
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an establishment. Restaurant guides One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey". Several bigger newspapers employ restaurant critics and publish online dining guides for the cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Liste
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20.000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app (iOS and Android) Founder of La Liste, Ambassador Philippe Faure, was previously CEO of Gault & Millau, and former Head of the French Tourist Board, and served as Ambassador of France to Japan from 2007 to 2011, to Mexico and to Morocco. Corporate sponsors of La Liste include Moët Hennessy, American Express, ABInbev, Marché International de Rungis and Accor Hotels. Methodology La Liste is compiled using a data processing algorithm. The list factors in more than 700 international dining guides, crowd-sourced sites (such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Bars
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe History The list was first announced in 2009, with annual award ceremonies held in London since the inaugural event in 2012. In 2022, the ceremony moved for the first time from London to Barcelona. Incorporating grand hotel bars, secretive speakeasies, quirky salons and dive bars, The World’s 50 Best Bars list aims to celebrate the diversity and universality of the drinks culture and to reflect new bar scenes developing all over the world. The World’s 50 Best Bars is owned and organised by William Reed Ltd, the group behind The World’s 50 Best Restaurants. William Reed is solely responsible for organising the awards, collating the votes and producing the lists. None of the employees of the organiser or any of the sponsors associated with the awards, including the main spon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Bulli
El Bulli () was a restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià and driven by the culinary ideas of Albert Adrià. The restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava. It held three Michelin stars and was described in UK newspaper ''The Guardian'' as "the most imaginative generator of haute cuisine on the planet". The restaurant was also associated with molecular gastronomy. El Bulli closed on 30 July 2011 and was reopened as a creativity centre in 2014. Restaurant The restaurant had a limited season: the PIXA season, for example, ran from 15 June to 20 December. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a meal was €250 (US$325). The restaurant itself had operated at a loss since 2000, with operating profit coming from El Bulli-related books and lectures by Adrià.Carlin, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Restaurante
Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geranium (restaurant)
Geranium is a Danish gourmet restaurant, situated in Parken in the center of Copenhagen. The head chef is the Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was one of the first Danish three-starred restaurant according to the Michelin Guide. In 2022, it was named best restaurant in the world by The World’s 50 Best Restaurants. History Restaurant Geranium was opened in the spring of 2007 in Kongens Have in Copenhagen by Rasmus Kofoed and Søren Ledet. Although the restaurant received a Michelin star in 2008, it was forced to close in 2009, but reopened in Parken, Østerbro in 2010. In March 2013 the restaurant received two Michelin stars. In April same year it was named the world's 45th best restaurant by San Pellegrino's ''The World’s 50 best restaurants in 2013'', which was an improvement of four positions, going from the 49th position. The restaurant kept the two Michelin stars for 2014. On February 24, 2016, Geranium was the first Danish restaurant to re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asador Etxebarri
Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country which was voted 3rd best of the World's 101 Best Steak Restaurants and was also voted 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021 and 6th in 2015. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ..., have the taste of fire. Victor Arguinzoniz, the owner and chef was born in the same village, next to the restaurant, and worked in a flag factory for many years before buying the restaurant with his father and uncle. He taught himself to cook and built his own kitchen full of manual grilling contraptions using multiple types of wood. Victor loves to barbecue and he is rarely seen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirazur
Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. He opened Mirazur in 2006 at the age of 29. He was awarded his first Michelin star within a year, followed by the second star in 2012. In 2019, Colagreco became the first chef not born in France to be awarded three stars in the French edition of the ''Guide Michelin The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...''. Awards World's 50 Best Restaurants In 2019, Mirazur was voted the best restaurant in the world in the ''Restaurant'' Top 50. It had been in 3rd place in 2018 and 4th in 2017. The Top 50 first featured Mirazur in 2009, in 35th pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
