Raffaele Esposito
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Raffaele Esposito
Raffaele Esposito () was an Italian chef and owner of a tavern called ''Pizzeria di Pietro e basta così'' ("Pietro's Pizzeria and that's enough") in the 19th century that had been founded in 1780 by Pietro Colicchio. Esposito is considered by some to be the father of modern pizza.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to utilize various ingredients that would otherwise be wasted.Paul Hofmann, ''That Fine Italian Hand'' (1991), p. 32. At that time, Esposito was considered the premier pizza-maker in the city of Naples.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. Esposito was requested to prepare a pizza for Queen Margherita of Savoy, who had traveled to Naples with King Umberto I. Esposito and his wife were a ...
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Pizza Napoli Brandi
Pizza (, ) is a Dish (food), dish of Italian cuisine, Italian origin consisting of a usually round, flat base of Leavening agent, leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, Edible mushroom, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is Pizza cutter, cut into wedges to be eaten finger food, while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italy, Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have ...
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Tavern
A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin ''taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns and later cabarets, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring and bacon. Some offered a richer variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 1 ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ...
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Naples
Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. Its province-level municipality is the third-most populous metropolitan city in Italy with a population of 3,115,320 residents, and its metropolitan area stretches beyond the boundaries of the city wall for approximately 20 miles. Founded by Greeks in the first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope ( grc, Παρθενόπη) was established on the Pizzofalcone hill. In the sixth century BC, it was refounded as Neápolis. The city was an important part of Magna Graecia, played a major role in the merging of Greek and Roman society, and was a significant cultural centre under the Romans. Naples served a ...
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Margherita Of Savoy
Margherita of Savoy (''Margherita Maria Teresa Giovanna''; 20 November 1851 – 4 January 1926) was Queen of Italy by marriage to Umberto I. Life Early life Margherita was born to Prince Ferdinand of Savoy, Duke of Genoa and Princess Elisabeth of Saxony. Her father died in 1855, and her mother remarried morganatically to Major Nicholas Bernoud, Marchese di Rapallo. She was educated by countess Clelia Monticelli di Casalrosso and her Austrian governess Rosa Arbesser. Reportedly, she was given a more advanced education than most princesses at the time, and displayed a great deal of intellectual curiosity.Dizionario Biografico degli Italiani - Volume 70 (2008) As a person, she was described as sensitive, proud and with a strong force of will without being hard, as well as having the ability to be charming when she chose to. As to her appearance, she was described as a tall, stately blonde, but she was not regarded as a beauty. Initially, she was suggested to marry Prince Charles ...
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King Umberto I
Umberto I ( it, Umberto Rainerio Carlo Emanuele Giovanni Maria Ferdinando Eugenio di Savoia; 14 March 1844 – 29 July 1900) was King of Italy from 9 January 1878 until his assassination on 29 July 1900. Umberto's reign saw Italy attempt colonial expansion into the Horn of Africa, successfully gaining Eritrea and Somalia despite being defeated by Abyssinia at the Battle of Adwa in 1896. In 1882, he approved the Triple Alliance with the German Empire and Austria-Hungary. He was deeply loathed in leftist circles for his conservatism and support of the Bava Beccaris massacre in Milan. He was especially hated by anarchists, who attempted to assassinate him during the first year of his reign. He was killed by another anarchist, Gaetano Bresci, two years after the Bava Beccaris massacre. Youth The son of Victor Emmanuel II and Archduchess Adelaide of Austria, Umberto was born in Turin, which was then capital of The Kingdom of Piedmont-Sardinia, on 14 March 1844, his father' ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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Mozzarella
Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Etymology ''Mozzarella'', derived from the Southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first ment ...
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Basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Greek (), m ...
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Flag Of Italy
The national flag of Italy ( it, Bandiera d'Italia, ), often referred to in Italian as ''il Tricolore'' ( en, the Tricolour, ) is a tricolour (flag), tricolour featuring three equally sized vertical Pale (heraldry), pales of green, white and red, national colours of Italy, with the green at the hoist side, as defined by article 12 of the Constitution of the Italian Republic.wikisource:Constitution of Italy, Costituzione della Repubblica Italiana Art. 12, 22 dicembre 1947, pubblicata nella Gazzetta Ufficiale n. 298 del 27 dicembre 1947 edizione straordinaria (published in the Official Gazette [of the Italian Republic] No. 298 of 27 December 1947 extraordinary edition) "La bandiera della Repubblica è il tricolore italiano: verde, bianco, e rosso, a tre bande verticali di eguali dimensioni" The Italian law regulates its use and display, protecting its defense and providing for the Flag desecration, crime of insulting it; it also prescribes its teaching in Italian schools together wit ...
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Marketing
Marketing is the process of exploring, creating, and delivering value to meet the needs of a target market in terms of goods and services; potentially including selection of a target audience; selection of certain attributes or themes to emphasize in advertising; operation of advertising campaigns; attendance at trade shows and public events; design of products and packaging attractive to buyers; defining the terms of sale, such as price, discounts, warranty, and return policy; product placement in media or with people believed to influence the buying habits of others; agreements with retailers, wholesale distributors, or resellers; and attempts to create awareness of, loyalty to, and positive feelings about a brand. Marketing is typically done by the seller, typically a retailer or manufacturer. Sometimes tasks are contracted to a dedicated marketing firm or advertising agency. More rarely, a trade association or government agency (such as the Agricultural Marketing Servic ...
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