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ROSCA
Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring". Roscas de reyes variation Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings who visited the baby Jesus to give him gifts (traditionally gold, myrrh, and incense). The cake itself is an oversized version of kingcake colored with candy fruit. Raisins, milk, anise, cinnamon, vanilla, and colorful candy fruit are used depending on the recipe.Virginia Nylander Ebinger Aguinaldos: Christmas customs, music, and foods of the Spanish-speaking countries of the AmericasSunstone Press, 2008 , page 234. At least one plastic miniature figurine of the baby Jesus can be hidden inside the cake. The person who finds it ...
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Roscas (Filipino Cuisine)
In Philippine cuisine, ''roscas'' or ''biscocho de roscas'' refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Roscas are initially shaped as crescents or penannular rings (hence the name—''roscas'' is Spanish for "rings"). Each of the roscas is then cut in half before baking, resulting in two separate elbow-shaped cookies. While some claim that this pasalubong pastry cookie traces its history to the Spanish era, others have indicated that roscas-making in Leyte was started in the town of Barugo by a returning migrant in the late 1960s whose success was replicated in the nearby town of Carigara and the far town of Calbayog in Samar province. What original dish the roscas derive from remains unspecified, however. See also * Half-moon cookie * Biscocho * Rosquillo * List of Philippine desserts This is a list of Filipino desserts. Filipino cuisine consists o ...
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Rosquillos
''Rosquillos'' are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from ''rosca'', "ring") and was reputedly coined by Philippine President Sergio Osmeña. Despite sharing the name, Philippine ''rosquillos'' are not related to the Spanish '' rosquillos'' (better known as ''rosquillas'', ''roscos'', or ''rosquillos de vino''), which are more akin to baked doughnuts. There are two notable variants of ''rosquillos'', differing in shape. The first is ''galletas del Carmen'', which is flower-shaped and does not have a hole in the center. The other is ''galletas de bato'' (lit. " stone illcracker"), which has a hole in the center but does not have a crenelated edge. See also *Roscas * Galletas de patatas * Galletas pesquera *Cuisine of the Philippines *Filipinos (snack food) Filipinos is the brand name for a series of bis ...
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Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ...
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
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Bagel
A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagels have been widely associated with Ashkenazi ...
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Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ...
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Roscas De Reyes
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake''
from 2012-2-17(englisch)
Modern fèves can be made of other materials, and can represent various objects and people.


History


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Three Kings
The biblical Magi from Middle Persian ''moɣ''(''mard'') from Old Persian ''magu-'' 'Zoroastrian clergyman' ( or ; singular: ), also referred to as the (Three) Wise Men or (Three) Kings, also the Three Magi were distinguished foreigners in the Gospel of Matthew and Christian tradition. They are said to have visited Jesus after his birth, bearing gifts of gold, frankincense and myrrh. They are regular figures in traditional accounts of the nativity celebrations of Christmas and are an important part of Christian tradition. The Gospel of Matthew is the only one of the four canonical gospels to mention the Magi. has it that they came "from the east" to worship the "king of the Jews". The gospel never mentions the number of Magi. Still, most western Christian denominations have traditionally assumed them to have been three in number, based on the statement that they brought three gifts. In Eastern Christianity, especially the Syriac churches, the Magi often number twelve. Their ...
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Jesus
Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religious leader; he is the central figure of Christianity, the world's largest religion. Most Christians believe he is the incarnation of God the Son and the awaited Messiah (the Christ) prophesied in the Hebrew Bible. Virtually all modern scholars of antiquity agree that Jesus existed historically. Research into the historical Jesus has yielded some uncertainty on the historical reliability of the Gospels and on how closely the Jesus portrayed in the New Testament reflects the historical Jesus, as the only detailed records of Jesus' life are contained in the Gospels. Jesus was a Galilean Jew who was circumcised, was baptized by John the Baptist, began his own ministry and was often referred to as "rabbi". Jesus debated with fellow Jews on ho ...
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Kingcake
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake''
from 2012-2-17(englisch)
Modern fèves can be made of other materials, and can represent various objects and people.


History


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Chonchi
Chonchi is a Chilean town and commune located in Los Lagos Region. The commune consists of the town of Chonchi and the following villages: * Rauco * Quinched * Vilupulli * Teupa * Terao * Petanes * Notue * Quiao * Huillinco * Cucao Demographics According to the 2002 census of the National Statistics Institute, Chonchi spans an area of and has 12,572 inhabitants (6,453 men and 6,119 women). Of these, 4,588 (36.5%) lived in urban areas and 7,984 (63.5%) in rural areas. The population grew by 18.3% (1,945 persons) between the 1992 and 2002 censuses. History Originally Chonchi was a Jesuit mission station with a school which had 150 pupils in 1755, and the town itself was founded in 1767 by order of Don Guil y Gonzaga, the Governor of Chiloé. In 1787 Chonchi had 315 inhabitants. Unification with Chile increased the economic importance of the region and promoted population growth. The 1833 census in Chonchi demonstrated that it was the most important town in south of the islan ...
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Luis Egidio Meléndez
Luis Egidio Meléndez (1716–1780) was a Spanish painter. Though he received little acclaim during his lifetime and died in poverty, Meléndez is recognized as the greatest Spanish still-life painter of the 18th century. His mastery of composition and light, and remarkable ability to convey the volume and texture of individual objects enabled him to transform the most mundane of kitchen fare into powerful images. Life Luis Egidio Meléndez de Rivera Durazo y Santo Padre was born in Naples in 1716 to Francisco Meléndez de Rivera Diaz (1682 – after 1758) and Maria Josefa Durazo y Santo Padre Barrille. Meléndez's father, a miniaturist painter from Oviedo,Martin, p. 76 had moved to Madrid with his older brother, the portrait painter Miguel Jacinto Meléndez (1679–1734) in pursuit of artistic instruction.Tufts, p. 10 Whereas Miguel remained in Madrid to study and became a painter in the court of Philip V of Spain, Francisco left for Italy in 1699 to seek greater artistic ...
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