Rüdiger Döhler
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Rüdiger Döhler
Rüdiger Döhler FRCSEd (24 August 1948 – 28 September 2022) was a German professor of orthopedic surgery. Life Döhler grew up in Rochlitz and East Berlin. In 1958, his family fled from the GDR to Bremerhaven (then Port of Embarkation for the US troops in Germany). After graduating from a classic-languages school he joined the German Navy and from 1968 through 1974 studied medicine in Kiel with a break in Hamburg and Heidelberg. In 2014 he moved again to Plau am See, where he died on 28 September 2022. Clinical career In 1976, Döhler was awarded his doctoral degree at the University of Kiel. He was trained in pathology (L.-D. Leder, Essen), surgery (G. Heinemann, Minden) and orthopedics (W. Blauth, Kiel) and achieved the acknowledgement as orthopedic surgeon in 1983. In March 1984, he went to Edinburgh and did clinical work at the Princess Margaret Rose Orthopaedic Hospital and, with a grant of the ''Deutsche Forschungsgemeinschaft'' (German Research Council), perf ...
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Döhler JR (2010)
Döhler is a global producer, marketer and provider of technology-based natural ingredients and ingredient systems, i.e. food additives, for the food industry, food and beverage industry, beverage industries. Their product line ranges from flavoring, flavours, food coloring, colours, specialty & performance ingredients, cereal ingredients, dairy ingredients, fruit & vegetable ingredients, and ingredient systems. Headquartered in Darmstadt, Germany, Döhler has 23 production and 24 application centres, 50 sales offices, and sales representation in over 130 countries. More than 5,000 employees provide integrated food & beverage solutes from concept to realisation. Döhler was founded by Lorenz Döhler in 1838 as a spice mill in Erfurt. In 2021, Döhler and Sacco System formed an alliance in the plant-based dairy alternatives to produce new dairy-free yogurts, cheeses and drinks. References Companies based in Hesse Food and drink companies of Germany Multinationa ...
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