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Rutherglen (wine)
Rutherglen is a wine-producing area around the town of Rutherglen in North East Victoria zone of the state of Victoria in Australia. The area is particularly noted for its sweet fortified wines. Climate and geography Rutherglen features a Mediterranean climate (''Csa'') with hot, dry summers and cool, damp winters. Climate data is sourced from Rutherglen Research; established in 1912 and still operating today. It is at an elevation of . The highest temperature recorded was on 14 January 1939, whereas the lowest was on 14 June 2006. Grapes and wine A wide variety of grapes flourish in Rutherglen thanks to its sunny and dry climate. Grapes grown in this region include Durif, Muscat, Tempranillo, Marsanne, chardonnay, cabernet sauvignon, Shiraz, Tokay (Muscadelle). Wineries Winemakers of Rutherglen The Winemakers of Rutherglen formed into a membership based incorporated association in 1992. 18 wineries now make up the Winemakers of Rutherglen. Member wineries are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member [of the World Trade Organization], or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson (wine Writer)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Halliday (wine)
James Halliday (born 1938) is an Australian wine writer and critic, winemaker, and senior wine competition judge. Since 1979 he has written and co-authored more than 40 books on wine, including contributions to the ''Larousse Encyclopedia of Wine'' and ''The Oxford Companion to Wine''. Since 1986 he has published an annual overview of Australian wine which (since 2000) has been entitled ''James Halliday Annual Wine Companion''. Jancis Robinson has described Halliday as the protégé of Len Evans, and his successor "as Australia’s leading wine writer". Career James Halliday studied law at the University of Sydney. He started his wine career while being a partner at Clayton Utz from 1966 to 1988 (with a break from 1974 to 1976 when he worked for a merchant bank). He established Brokenwood winery in the Hunter Region in 1970 with two legal colleagues. He sold it in 1983. In 1985 he founded the Coldstream Hills Winery in the Yarra Valley wine region. Coldstream Hills was acq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oz Clarke
Robert Owen Clarke (born 1949), known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster. Early life Clarke's parents were a chest physician and a nursing sister. He is of Irish descent and was brought up Roman Catholic. His mother was born in Graiguenamanagh. He was brought up near Canterbury with a brother and a sister. Clarke became a chorister at Canterbury Cathedral and subsequently won a choral scholarship to The King's School, Canterbury. He later attended Pembroke College, Oxford where he studied theology and psychology and became Common Room President. He played University hockey, was University punting champion, sang with Schola Cantorum, and acted with the dramatic society and the Oxford Revue at the Edinburgh Festival. He also captained the wine-tasting team. He claims to have been given his chosen name, Oz, "in the school showers" when he was 13, because he played cricket like an Australian cricketer. The Australian cricket team w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorling Kindersley
Dorling Kindersley Limited (branded as DK) is a British multinational publishing company specialising in illustrated reference books for adults and children in 63 languages. It is part of Penguin Random House, a subsidiary of German media conglomerate Bertelsmann. Established in 1974, DK publishes a range of titles in genres including travel (including DK Eyewitness travel), history, geography, science, space, nature, sports, gardening, cookery and parenting. The worldwide co-CEOs of DK is Paul Kelly and Rebecca Smart. DK has offices in New York, Melbourne, London, Munich, New Delhi, Toronto, Madrid, Beijing, and Jiangmen. DK works with licensing partners such as Disney, LEGO, DC Comics, the Royal Horticultural Society, MasterChef, and the Smithsonian Institution. DK has commissioned Mary Berry, Monty Don, Robert Winston, Huw Richards, and Steve Mould for a range of books. History DK was founded in 1974 by Christopher Dorling and Peter Kindersley in London as a book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Masterclass/ref> He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book ''Champagne'' became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment. Career Although Stevenson's first writings on wine were published in ''Decanter'' in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to '' WINE Magazine'' for consumers and '' Wine & Spirit International'' for the trade (both since merged into ''Wine & Spirit'') during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsanne
Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ''ermitage blanc'' or just ''ermitage''), Spain (where it is known as ''Marsana''), Australia, New Zealand, Canada and the United States. Wine regions The grape most likely originated in the Northern Rhône region where it is widely planted today, more precisely in the village and abbey of Marsanne (Drôme). It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15% of Marsanne can be added to the red wine of Hermitage under ''Appellation d'origine contrôlée'' (AOC) regulations. In the Saint-Péray AOC, it is used for both still and sparkling wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Climate
A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the majority of Mediterranean-climate regions and countries, but remain highly dependent on proximity to the ocean, altitude and geographical location. This climate type's name is in reference to the coastal regions of the Mediterranean Sea within the Mediterranean Basin, where this climate type is most prevalent. The "original" Mediterranean zone is a massive area, its western region beginning with the Iberian Peninsula in southwestern Europe and coastal regions of northern Morocco, extending eastwards across southern Europe, the Balkans, and coastal Northern Africa, before reaching a dead-end at the Levant region's coastline. Mediterranean climate zones are typically located along the western coasts of landmasses, between roughly 30 and 45 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
