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Russet Apple
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours. Overview Many apple cultivars have some natural russeting, but some are almost entirely covered in it, notably the Egremont Russet. Russet apples often exhibit a scent and flavour reminiscent of nuts, and are often very sweet. Despite this, modern apple breeders rarely accept russeting in new apple cultivars. The amount of russeting can be affected by various factors including, weather, disease or pest damage and agrochemical applications (e.g. insecticides, fungicides and growth regulators). Russet apples also go under the name "rusticoat", "russeting" and "leathercoat". The last name was known in Shakespeare's time; for instance, in '' He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egremont Russet Apple
Egremont may refer to: Places * Egremont, Cumbria, England * Egremont, Merseyside, England * Egremont, Massachusetts, United States * Egremont, Alberta, Canada Other uses * Earl of Egremont Earl of Egremont was a title in the Peerage of Great Britain. It was created in 1749, along with the subsidiary title Baron of Cockermouth, in Cumberland, for Algernon Seymour, 7th Duke of Somerset, with remainder to his nephews Sir Charles Wy ... * Egremont Street - short lived name for portion of Queen Street in Toronto {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adam's Pearmain
Adams Pearmain, also called Adam's Parmane, is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name Norfolk Pippin. The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part. It is pearmain-shaped, very even, and regularly formed. The skin is pale yellow tinged with green, and covered with delicate russet on the shaded side; but deep yellow tinged with red, and delicately streaked with livelier red on the side facing the sun. The flesh is yellowish, crisp, juicy, rich, and sugary, with an agreeable and pleasantly perfumed flavour.The Fruit Manual, Hogg See also * Pearmain A pearmain, also formerly spelled "permain", is a type of apple. The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "large ... References External link ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winston (apple)
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944Winston by Orange Pippin or in 1945, after . It was developed in , England, , by crossing the with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roxbury Russet
The 'Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston. It is known by several other names including 'Boston Russet', 'Putnam Russet', and 'Sylvan Russet'. It is a greyish-green russet apple known for its good winter-keeping qualities, as well as its suitability for making cider and juice. It is not widely grown or commercially available due to general commercial disfavor for russet varieties; the dull and heavily marked face makes it hard to sell now. The yellow-green flesh is firm and coarse-textured, suited for eating fresh and cooking. It is available from growers who specialize in heirloom plants. It ripens from September to October, and so is commonly available in autumn in farmers markets in the Northeast. Each apple contains 12.87% sugar that ferments to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribston Pippin
'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'. Origin This apple was grown in 1708 from one of three apple pips sent from Normandy to Sir Henry Goodricke of Ribston Hall at Little Ribston near Knaresborough, Yorkshire; the original trunk did not die until 1835. It then sent up a new shoot and, on the same root, lived until 1928. The 'Ribston Pippin' is one of the possible parents of 'Cox's Orange Pippin'. Description The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing. Weather conditions during ripening cause a marbling or water coring of the flesh, and in very hot w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reinette Du Canada
Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. Even today it is considered as the default russet apple of France, and is also known as the ''Reinette Blanche du Canada'' at Orange Pippin and many more names. ''Reinette Grise du Canada'' is probably also a sub cultivar of it, but this is not clear.Reinette Grise du Canada by Orange Pippin Reinette du Canada, or whatever name it has, likely originated in |
Nonpareil (apple)
'Nonpareil' is a class of old apple cultivars . It is a type of russet apple. - From England *Braddick's Nonpareil *Early Nonpareil *Lodgemore Nonpareil *Martin Nonpareil *Morris's Nonpareil Russet *Nonpareil(syn. Old Nonpareil) *Petworth Nonpareil *Pitmaston Nonpareil *Scarlet Nonpareil *Swenny Nonparael From Ireland *Ross Nonpareil From AmericaDowning, Fruits and Fruit-Trees of America, 1885 *Fleet's Nonpareil *Foote's Nonpareil *Ohio Nonpareil Origin unknown *French Nonpareil *White Nonpareil See also * Brogdale Brogdale is a hamlet in Kent, England, immediately south of the M2 motorway (Great Britain), M2 motorway, south of Faversham. It is one of several hamlets making up the civil parishes in England, civil parish of Ospringe and is in the Borough o ... References External links Apple cultivars {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knobby Russet
The Knobby Russet, also known as Knobbed Russet, Winter Russet, Old Maids, and Winter Apple, is a large green and yellow apple cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ... with a rough and black russet and unusually irregular, warty, and knobbly surface. It has a soft and sweet creamy flesh and looks more like a potato than an apple. Knobby Russets are harvested in mid to late October and are in season between October and February/March. References External links Apple Varieties Retrieved on 14 October 2006. British apples Apple cultivars {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Russet
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'. The fruits of this cultivar are yellow gold with an occasional orange flush and lot of russeting. Its flesh is fine texture, juicy and crisp. Early in the season, Golden Russets exhibit an attractive, though extreme, tartness that makes them an excellent eating apple; if left to ripen long, their flavor grows quite sweet, but their flesh deteriorates and becomes mealy and soft. Despite its positive characteristics, the apple does not market well as an eating variety because of its russet. Harvested at late season, the Golden Russet keeps very well in storage. It keeps its shape in cooking, though its texture—regardless of when it was harvested—will turn noticeably m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Russet
'English Russet' is an old cultivar of domesticated apple which keeps exceptionally well in storage. It is a russet apple that makes good cider, is used fresh, but is not very useful as a cooking apple. It has frequently been confounded with 'Golden Russet', which is sometimes known as 'English Golden Russet'. See also *'Roxbury Russet The 'Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony sou ...' References Apple cultivars Cider apples {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claygate Pearmain
Claygate Pearmain is an apple cultivar. It was found at Claygate, Surrey in England and brought to the attention of the Royal Horticultural Society by John Braddick in 1821. The apple was a popular eating apple in Victorian times and spread through England and to America. The apple was found by John Braddick, growing in a hedge at Claygate. Braddick also discovered the 'Braddick Nonpareil' at around the same time and place. This medium-sized apple is brown-russeted with a crimson patch on the sun-facing side. There is pink-silver tinge to the russet scale. Flesh,yellowish, crisp, juicy, rich, and sugary,partaking of the flavour of the Ribston Pippin. It comes into use in November, and will continue till March. Being both disease and scab resistant. Claygate Pearmain is self-sterile and requires a pollinator to produce a crop but is a heavy bearer that should be harvested late in the season. Botanical name - ''Malus domestica "Claygate Pearmain"'' See also * Pearmain A pear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belle De Boskoop
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious. The apple grows well in Normandy, France. File:Belle de Boskoop Flowers.JPG, 'Belle de Boskoop' apple flowers File:Blossoming Belle de Boskoop apple tree.JPG, Blossoming 'Belle de Boskoop' apple tree File:Jabuka crveni boskoop.jpg, Ripe 'Red Boskoop' on a branch Culture The cultivar is compatible with most rootstocks, but its pollen quality is poor because it is a triploid. Cultivars that can provide compatible pollen for 'Belle de Boskoop' include Discovery Discovery may refer to: * Discovery ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
