Reinette du Canada or Canadian Reinette is, despite its name, an old
French cultivar of domesticated
apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...
. It is a
reinette type of golden apple, with much
russeting
Russeting or russetting is an abnormality of fruit skin which manifests in russet-colored (brownish) patches that are rougher than healthy skin. It is a common feature in apples and pears. Russeting is typically an undesirable trait, which reduce ...
, which keeps shape in cooking and is mainly used for that purpose especially in
apple strudel
Apple strudel (german: Apfelstrudel; cz, štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to ...
.
[
Even today it is considered as the default ]russet apple
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivar ...
of France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
, and is also known as the ''Reinette Blanche du Canada''Reinette du Canada
at Orange Pippin and many more names.
[ ''Reinette Grise du Canada'' is probably also a sub cultivar of it, but this is not clear.][Reinette Grise du Canada]
by Orange Pippin Reinette du Canada, or whatever name it has, likely originated in Normandy, France
Normandy (; french: link=no, Normandie ; nrf, Normaundie, Nouormandie ; from Old French , plural of ''Normant'', originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in Northwestern ...
and was first described in 1771.[
The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter hence more recommended for fresh eating.][Salt Spring Apple Company]
/ref> It blossoms approximately three days after the Cox's Orange Pippin
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar i ...
.[Garden Apple ID]
/ref>
See also
* Golden Russet
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English G ...
References
External links
*
*
Apple cultivars
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