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Royce'
, stylized as ROYCE', is a Japanese chocolate manufacturing company. The company is best known for its "nama chocolate", a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder. History Royce' was established in July 1983, with a total capital of ¥10.0 million. Royce's first head office building was located in Hokkaidō, about 500 miles north of Tokyo. By November of that year, Royce' began to produce their first chocolates. The company's first two years saw rather slow growth as it integrated into the Japanese economy. In September 1985, Royce's capital had increased to ¥30.5 million, and it introduced their first mass produced chocolate, a chocolate bar. In September 1989, Royce' was finally able to add a chocolate molding line, allowing the company to further compete with other market brands. It was not until the 1990s that Royce' would become a significant player in the Asian candy industry. The company introduced their ''Pure Chocola ...
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Royce
Markus Bennett is an American hip-hop recording artist. People Surname * Ed Royce (born 1951), American politician * Elwyn E. Royce (1868–1960), American politician * Henry Royce (1863–1933), cofounder of the Rolls-Royce automobile company * Homer Elihu Royce (1820–1891), American lawyer, politician and jurist * Josiah Royce (1855–1916), historian and idealist philosopher * Kenneth W. Royce, American libertarian author * Lionel Royce (1891–1946), Austrian-American actor of stage and screen * Mike Royce (born 1964), American comedian, screenwriter and television producer * Ralph Royce (1890–1965), United States Army Air Forces general during World War II * Robert Royce (1914–2008), Australian botanist * Ruth Royce (1893–1971), American vaudeville performer and silent film actress * Simon Royce (born 1971), English footballer * Robert Royce, (born 1969), Court Mediator and Arbitrator, International Court of Arbitration and Mediation Center * Winston W. Royce (1929– ...
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Sapporo, Hokkaido
( ain, サッ・ポロ・ペッ, Satporopet, lit=Dry, Great River) is a city in Japan. It is the largest city north of Tokyo and the largest city on Hokkaido, the northernmost main island of the country. It ranks as the fifth most populous city in Japan. It is the capital city of Hokkaido Prefecture and Ishikari Subprefecture. Sapporo lies in the southwest of Hokkaido, within the alluvial fan of the Toyohira River, which is a tributary stream of the Ishikari. It is considered the cultural, economic, and political center of Hokkaido. As with most of Hokkaido, the Sapporo area was settled by the indigenous Ainu people, beginning over 15,000 years ago. Starting in the late 19th century, Sapporo saw increasing settlement by Yamato migrants. Sapporo hosted the 1972 Winter Olympics, the first Winter Olympics ever held in Asia, and the second Olympic games held in Japan after the 1964 Summer Olympics. Sapporo is currently bidding for the 2030 Winter Olympics. The Sapporo Dome hoste ...
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Sapporo
( ain, サッ・ポロ・ペッ, Satporopet, lit=Dry, Great River) is a city in Japan. It is the largest city north of Tokyo and the largest city on Hokkaido, the northernmost main island of the country. It ranks as the fifth most populous city in Japan. It is the capital city of Hokkaido Prefecture and Ishikari Subprefecture. Sapporo lies in the southwest of Hokkaido, within the alluvial fan of the Toyohira River, which is a tributary stream of the Ishikari. It is considered the cultural, economic, and political center of Hokkaido. As with most of Hokkaido, the Sapporo area was settled by the indigenous Ainu people, beginning over 15,000 years ago. Starting in the late 19th century, Sapporo saw increasing settlement by Yamato migrants. Sapporo hosted the 1972 Winter Olympics, the first Winter Olympics ever held in Asia, and the second Olympic games held in Japan after the 1964 Summer Olympics. Sapporo is currently bidding for the 2030 Winter Olympics. The Sapporo Dome host ...
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Kabushiki Kaisha
A or ''kabushiki kaisha'', commonly abbreviated K.K. or KK, is a type of defined under the Companies Act of Japan. The term is often translated as "stock company", "joint-stock company" or "stock corporation". The term ''kabushiki gaisha'' in Japan refers to any joint-stock company regardless of country of origin or incorporation; however, outside Japan the term refers specifically to joint-stock companies incorporated in Japan. Usage in language In Latin script, ''kabushiki kaisha'', with a , is often used, but the original Japanese pronunciation is ''kabushiki gaisha'', with a , owing to rendaku. A ''kabushiki gaisha'' must include "" in its name (Article 6, paragraph 2 of the Companies Act). In a company name, "" can be used as a prefix (e.g. , '' kabushiki gaisha Dentsū'', a style called , ''mae-kabu'') or as a suffix (e.g. , '' Toyota Jidōsha kabushiki gaisha'', a style called , ''ato-kabu''). Many Japanese companies translate the phrase "" in their name as "Company, ...
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Grubhub
Grubhub Inc. is an American online and mobile prepared food ordering and delivery platform. The company is based in Chicago, Illinois. Founded in 2004, it is a subsidiary of the Dutch company Just Eat Takeaway since 2021. Grubhub has been criticized for antitrust price manipulation, listing restaurants without permission, and allegedly misclassifying workers. Grubhub Seamless went public in April 2014 and was traded on the New York Stock Exchange (NYSE) under the ticker symbol "GRUB". As of 2019, the company had 19.9 million active users and 115,000 associated restaurants across 3,200 cities and all 50 states in the United States. History Grubhub history The original Chicago-based Grubhub was founded in 2004 by Mike Evans and Matt Maloney to create an alternative to paper menus. Two years later, in 2006, Maloney and Evans won first place in the University of Chicago Booth School of Business's Edward L. Kaplan New Venture Challenge with the business plan for Grubhub. In Nov ...
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Wafers
A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them. Communion wafers A communion wafer is a type of unleavened bread consumed after transubstantiation as part of the Christian ritual of communion. Spa wafer Special "spa wafers" (Czech: ''lázeňské oplatky'', Slovak: ''kúpeľné oblátky'') are produced in the spa towns of the Czech Republic and the Slovak Republic (e.g. Piešťany). The production of the wafers in Karlsbad and Marienbad was traditional to the towns' German-speaking population, who, after the ethnic cleansing of the area, brought the cra ...
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Popcorn
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool. Some strains of corn ( taxonomized as ''Zea mays'') are cultivated specifically as popping corns. The ''Zea mays'' variety ''everta'', a special kind of flint corn, is the most common of these. Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. History Corn was domesticated about 10,000 years ago, in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of yea ...
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Madeleine (cake)
The madeleine (, or ) or petite madeleine () is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and even hardware stores, no special tools are required to make madeleines. Madeleine-style cookies are popular in a number of culinary traditions. A génoise cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge but they are baked in dariole moulds. After cooking, these are coated in jam and desiccated coconut, and are usually topped with a glacé cherry. History Legend S ...
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Financier (cake)
A financier () (formerly known as a visitandine ()) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.Thomas Keller et al., ''Bouchon'' (NY: Artisan, 2004), 307available online accessed August 28, 2012. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours. Originally made by the Visitandine order of nuns in the 17th century, the financier was popularized in the 19th century. The name ''financier'' is said to derive from the traditional rectangular mold, which resembles a bar of gold. According to another tradition, the cake became popular in the financial district of Paris surrounding the Paris stock exchange Euronext Paris is France's securities market, formerly known as the Paris Bourse, which merged with the Amsterdam, Lisbon, and Brussels exchanges in September 2000 to fo ...
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Dacquoise
A ' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term ' can also refer to the nut meringue layer itself. Etymology It takes its name from the feminine form of the French word ', meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. Variants A particular form of the ' is the ', invented by French chef , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. See also * Kyiv cake * List of almond dishes This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within ... * ' References External links French cakes Layer cakes Almond desserts Meringue desserts {{Dessert-stub ...
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Mora (linguistics)
A mora (plural ''morae'' or ''moras''; often symbolized μ) is a basic timing unit in the phonology of some spoken languages, equal to or shorter than a syllable. For example, a short syllable such as ''ba'' consists of one mora (''monomoraic''), while a long syllable such as ''baa'' consists of two (''bimoraic''); extra-long syllables with three moras (''trimoraic'') are relatively rare. Such metrics are also referred to as syllable weight. The term comes from the Latin word for "linger, delay", which was also used to translate the Greek word χρόνος : ''chrónos'' (time) in its metrical sense. Formation The general principles for assigning moras to segments are as follows (see Hayes 1989 and Hyman 1985 for detailed discussion): # A syllable onset (the first consonant or consonants of the syllable) does not represent any mora. # The syllable nucleus represents one mora in the case of a short vowel, and two morae in the case of a long vowel or diphthong. Consonants se ...
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Bakery
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire f ...
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