Rostipollos
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Rostipollos
RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta. About The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa.Rostipollos incursionará en mercado mexicano
(in Spanish) As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.


Location

It now has locations in Costa Rica and Nicaragua.


See also

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List Of Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of Ch ...
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Costa Rica
Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, the Pacific Ocean to the southwest, and Maritime boundary, maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of . An estimated 333,980 people live in the capital and largest city, San José, Costa Rica, San José, with around two million people in the surrounding metropolitan area. The sovereign state is a Unitary state, unitary Presidential system, presidential Constitution of Costa Rica, constitutional republic. It has a long-standing and stable democracy and a highly educated workforce. The country spends roughly 6.9% of its budget (2016) on education, compared to a global average of 4.4%. Its economy, once heavily dependent on agricultu ...
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Escazú (district)
Escazú is a district of the Escazú canton, in the San José province of Costa Rica. Geography Escazú has an area of km² and an elevation of metres. It is located on the northeast slopes of the Cerros de Escazú, 9 kilometers west of the national capital city of San José, and lies in the center of the canton, limiting west to Santa Ana Canton, north to San Rafael district and south to San Antonio district. Demographics For the 2011 census, Escazú had a population of inhabitants. The area is inhabited primarily by upper-mid to high income families, and known in the Costa Rican collective consciousness as home to the country's economic elite. Escazu is the wealthiest and most prominent city in the country catering to wealthy Americans and Europeans as well as wealthy locals. Escazú has a relatively large Jewish population, and several synagogues. Climate The climate is mostly tropical: it is not unknown for Escazú to experience rainfall on a day in which Sa ...
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San José, Costa Rica
San José (; meaning "Saint Joseph") is the capital and largest city of Costa Rica, and the capital of the province of the same name. It is in the center of the country, in the mid-west of the Central Valley, within San José Canton. San José is Costa Rica's seat of national government, focal point of political and economic activity, and major transportation hub. San José Canton's population was 288,054 in 2011, and San José's municipal land area is 44.2 square kilometers (17.2 square miles), with an estimated 333,980 residents in 2015. Together with several other cantons of the central valley, including Alajuela, Heredia and Cartago, it forms the country's Greater Metropolitan Area, with an estimated population of over 2 million in 2017. The city is named in honor of Joseph of Nazareth. Founded in 1736 by order of Cabildo de León, the population of San José rose during the 18th century through the use of colonial planning. It has historically been a city of strat ...
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Restaurant Chains
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Costa Rican Cuisine
Costa Rican cuisine is known for being fairly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine. Owing to the contrast of Costa Rica's large tourist economy the many rural communities throughout the country, the foods available, especially in the more urban areas, have come to include nearly every type of cuisine in addition to traditional Costa Rican dishes. Cities such as San José, the capital, and beach destinations frequented by tourists offer a range of ethnic foods, from Peruvian to Japanese. Chinese and Italian food is especially popular with ''Ticos,'' (the local name for anybody Costa Rican, Tica is also sometimes used for females), and ...
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Food And Drink Companies Of Costa Rica
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ...
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Restaurants Established In 1983
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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