Romano Vaccarella
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Romano Vaccarella
Romano may refer to: Food * Pecorino Romano, a hard, salty Italian cheese * Romano cheese, an American English and Canadian English term for a class of cheeses Places Italy Municipalities in the Metropolitan City of Rome, Latium * Arcinazzo Romano * Barbarano Romano * Castel San Pietro Romano * Cineto Romano * Magliano Romano * Mazzano Romano * Monte Romano * Montorio Romano * Olevano Romano * Ponzano Romano * Sant'Angelo Romano Municipalities in the Metropolitan City of Rome, Lazio * Bassano Romano * Carpineto Romano * Fiano Romano * San Vito Romano * Trevignano Romano * Vivaro Romano Other places in Italy * Romano Canavese, a municipality in Turin, Piedmont * Romano d'Ezzelino, a small city in Veneto * Romano di Lombardia, a municipality in Bergamo, Lombardy * San Romano in Garfagnana, a municipality in Lucca, Tuscany Other places * Cape Romano, a cape on the Gulf Coast of Florida, U.S. * Cayo Romano, an island on the northern coast of Cuba Structures * Acquario Romano, a ...
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Pecorino Romano
Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a brand: " ormaggiopecorino romano" is simply "sheep's heeseof Rome". Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. "Pecorino romano" is an Italian product with name recognized and protected by the laws of the European Community. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy. Overview A cheese variety of what might be considered ...
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