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Roller (agricultural Tool)
The roller is an agriculture, agricultural tool used for flattening land or breaking up large clumps of soil, especially after ploughing or disc harrowing. Typically, rollers are pulled by tractors or, prior to mechanisation, a team of animals such as horses or ox, oxen. As well as for agricultural purposes, rollers are used on cricket pitches and residential lawn areas. Flatter land makes subsequent weed control and harvesting easier, and rolling can help to reduce moisture loss from cultivated soil. On lawns, rolling levels the land for mower, mowing and compacts the soil surface. Rollers may be weighted in different ways. For many uses a heavy roller is used. These may consist of one or more cylinders made of thick steel, a thinner steel cylinder filled with concrete, or a cylinder filled with water. A water-filled roller has the advantage that the water may be drained out for lighter use or for transport. In frost-prone areas a water filled roller must be drained for winte ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Cultipacker
A cultipacker is a piece of agricultural equipment that crushes dirt clods, removes air pockets, and presses down small stones, forming a smooth, firm seedbed. Where seed has been broadcast, the roller gently firms the soil around the seeds, ensuring shallow seed placement and good seed-to-soil contact. The term ''cultipacker'' is almost exclusively applied to ridged rollers, while the terms ''field roller'' or ''land roller'' may refer to either a smooth or a ridged roller. Some farmers treat the terms as mutually exclusive, but many others treat the ridged tools as a class of field rollers. For example, C.H. Wendel's ''Encyclopedia of American Farm Implements and Antiques'' covers the whole category as ''land rollers''. The term ''cultipacker'' appeared in English around 1914 and probably originated as a brand name of the C.G. Dunham Company of Berea, Ohio, which advertised "Culti-Packer" models starting around that time. That company did not have the ridged-roller subcategor ...
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Harrow (tool)
In agriculture, a harrow is a farm implement used for surface tillage. It is used after ploughing for breaking up and smoothing out the surface of the soil. The purpose of harrowing is to break up clods and to provide a soil structure, called tilth, that is suitable for planting seeds. Coarser harrowing may also be used to remove weeds and to cover seed after sowing. Harrows differ from ploughs, which cut the upper 12 to 25 centimetre (5 to 10 in) layer of soil, and leave furrows, parallel trenches. Harrows differ from cultivators in that they disturb the whole surface of the soil, while a cultivator instead disturbs only narrow tracks between the crop rows to kill weeds. There are four general types of harrows: disc harrows, tine harrows (including spring-tooth harrows, drag harrows, and spike harrows), chain harrows, and chain-disk harrows. Harrows were originally drawn by draft animals, such as horses, mules, or oxen, or in some times and places by manual labourers. I ...
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Garden Rollers
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate both natural and artificial materials. Gardens often have design features including statuary, follies, pergolas, trellises, stumperies, dry creek beds, and water features such as fountains, ponds (with or without fish), waterfalls or creeks. Some gardens are for ornamental purposes only, while others also produce food crops, sometimes in separate areas, or sometimes intermixed with the ornamental plants. Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a hobby or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight the se ...
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Wisden Cricketers’ Almanac
''Wisden Cricketers' Almanack'', or simply ''Wisden'', colloquially the Bible of Cricket, is a cricket reference book published annually in the United Kingdom. The description "bible of cricket" was first used in the 1930s by Alec Waugh in a review for the ''London Mercury''. In October 2013, an all-time Test World XI was announced to mark the 150th anniversary of ''Wisden Cricketers' Almanack''. In 1998, an Australian edition of ''Wisden Cricketers' Almanack'' was launched. It ran for eight editions. In 2012, an Indian edition of ''Wisden Cricketers' Almanack'' was launched (dated 2013), entitled ''Wisden India Almanack'', that has been edited by Suresh Menon since its inception. History ''Wisden'' was founded in 1864 by the English cricketer John Wisden (1826–84) as a competitor to Fred Lillywhite's '' The Guide to Cricketers''. Its annual publication has continued uninterrupted to the present day, making it the longest running sports annual in history. The sixth e ...
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Shooter (cricket)
This is a general glossary of the terminology used in the sport of cricket. Where words in a sentence are also defined elsewhere in this article, they appear in italics. Certain aspects of cricket terminology are explained in more detail in cricket statistics and the naming of fielding positions is explained at fielding (cricket). Cricket is known for its rich terminology.''Glossary of cricket terms''
from the England Cricket Board retrieved 13 May 2008
Cricket Academy – Glossary
from BBC News retrieved 13 May 2008
Some terms are often thought to be arcane and humorous by those not familiar with the game.
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Cricket Pitch
In the game of cricket, the cricket pitch consists of the central strip of the cricket field between the wickets. It is long (1 chain) and wide. The surface is flat and is normally covered with extremely short grass, but can be completely dry or dusty soil with barely any grass or, in some circumstances (that are rarely seen in high level cricket), made from an artificial material. Over the course of a cricket match, the pitch is not repaired or altered other than in special circumstances - meaning that it will change condition. Any grass on the pitch in the game's first over, for example, may have disappeared by twentieth over due to wear. As almost all deliveries bowled will bounce off the pitch towards the batter, the state and type of a cricket pitch can significantly affect the outcome of a match. For example, a dusty, very dry, pitch will favour spin bowling because the ball will grip more on a dusty pitch - giving the team with the superior spin bowlers a significan ...
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Plough
A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or steel frame, with a blade attached to cut and loosen the soil. It has been fundamental to farming for most of history. The earliest ploughs had no wheels; such a plough was known to the Romans as an ''aratrum''. Celtic peoples first came to use wheeled ploughs in the Roman era. The prime purpose of ploughing is to turn over the uppermost soil, bringing fresh nutrients to the surface while burying weeds and crop remains to decay. Trenches cut by the plough are called furrows. In modern use, a ploughed field is normally left to dry and then harrowed before planting. Ploughing and cultivating soil evens the content of the upper layer of soil, where most plant-feeder roots grow. Ploughs were initially powered by humans, but the use of farm ...
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Combine Harvester
The modern combine harvester, or simply combine, is a versatile machine designed to efficiently harvest a variety of grain crops. The name derives from its combining four separate harvesting operations—reaping, threshing, gathering, and winnowing— to a single process. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, soybeans, flax (linseed), sunflowers and rapeseed. The separated straw, left lying on the field, comprises the stems and any remaining leaves of the crop with limited nutrients left in it: the straw is then either chopped, spread on the field and ploughed back in or baled for bedding and limited-feed for livestock. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. History In 1826 in Scotland, the inventor Reverend Patrick Bell designed (but did not patent) a reaper machine, which used the ...
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Cultivator
A cultivator is a piece of agricultural equipment used for secondary tillage. One sense of the name refers to frames with ''teeth'' (also called ''shanks'') that pierce the soil as they are dragged through it linearly. It also refers to machines that use rotary motion of disks or teeth to accomplish a similar result. The rotary tiller is a principal example. Cultivators stir and pulverize the soil, either before planting (to aerate the soil and prepare a smooth, loose seedbed) or after the crop has begun growing (to kill weeds—controlled disturbance of the topsoil close to the crop plants kills the surrounding weeds by uprooting them, burying their leaves to disrupt their photosynthesis, or a combination of both). Unlike a harrow, which disturbs the entire surface of the soil, cultivators are designed to disturb the soil in careful patterns, sparing the crop plants but disrupting the weeds. Cultivators of the toothed type are often similar in form to chisel plows, but th ...
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Seedbed
A seedbed or seedling bed is the local soil environment in which seeds are planted. Often it comprises not only the soil but also a specially prepared cold frame, hotbed or raised bed used to grow the seedlings in a controlled environment into larger young plants before transplanting them into a garden or field. A seedling bed is used to increase the number of seeds that germinate. Soil type The soil of a seedbed needs to be loose and smoothed, without large lumps. These traits are needed so that seeds can be planted easily, and at a specific depth for best germination. Large lumps and uneven surface would tend to make the planting depth random. Many types of seedlings also need loose soil with minimal rocky content for best conditions to grow their roots. (For example, carrots grown in rocky soil will tend not to grow straight.) Seedbed preparation Seedbed preparation in farm fields often involves secondary tillage via harrows and cultivators. This may follow primary tillage (i ...
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Amish
The Amish (; pdc, Amisch; german: link=no, Amische), formally the Old Order Amish, are a group of traditionalist Anabaptist Christian church fellowships with Swiss German and Alsatian origins. They are closely related to Mennonite churches, another Anabaptist denomination. The Amish are known for simple living, plain dress, Christian pacifism, and slowness to adopt many conveniences of modern technology, with a view neither to interrupt family time, nor replace face-to-face conversations whenever possible, and a view to maintain self-sufficiency. The Amish value rural life, manual labor, humility and '' Gelassenheit'' (submission to God's will). The history of the Amish church began with a schism in Switzerland within a group of Swiss and Alsatian Mennonite Anabaptists in 1693 led by Jakob Ammann. Those who followed Ammann became known as Amish. In the second half of the 19th century, the Amish divided into Old Order Amish and Amish Mennonites; the latter do not abstain fr ...
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