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Rocky Mountain Cuisine
Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison and Rocky Mountain oysters, or prairie oysters as they are known in Canada. Description The roots of Rocky Mountain cuisine go back to the history of the Rocky Mountains. The railways brought the best of Victorian kitchens and recreated lavish menus for their lodges. Meanwhile, mountain guides from Switzerland, Austria and Germany were learning from the native people how to cook and appreciate local foods. Learning the art of curing and smoking game and fish helped people survive the long mountain winters. Game meats fit nicely into the popular lighter culinary style of today. As naturally lean meats, they are ideally suited for cooking quickly over the high heat of a grill or wok, stir-fried or roasted and served with a light sauce, salad and vegetables. Current trends are largely farm-to-table t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (hunting)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Rockies
The Canadian Rockies (french: Rocheuses canadiennes) or Canadian Rocky Mountains, comprising both the Alberta Rockies and the British Columbian Rockies, is the Canadian segment of the North American Rocky Mountains. It is the easternmost part of the Canadian Cordillera, which is the northern segment of the North American Cordillera, the expansive system of interconnected mountain ranges between the Interior Plains and the Pacific Coast that runs northwest–southeast from central Alaska to the Isthmus of Tehuantepec in Mexico. Canada officially defines the Rocky Mountains system as the mountain chains east of the Rocky Mountain Trench extending from the Liard River valley in northern British Columbia to the Albuquerque Basin in New Mexico, not including the Mackenzie, Richardson and British Mountains/Brooks Range in Yukon and Alaska (which are all included as the "Arctic Rockies" in the United States' definition of the Rocky Mountains system). The Canadian Rockies, bein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Random House Of Canada
Random House of Canada was the Canadian distributor for Random House, Inc. from 1944 until 2013. On July 1, 2013, it amalgamated with Penguin Canada to become Penguin Random House Canada. Company history Random House of Canada was established in 1944 as the Canadian distributor of Random House Books. In 1986, Random House launched its Canadian publishing program. In 1998, Random House (USA) merged with another major publishing company, Bantam Doubleday Dell. Due to this international merger, both companies' Canadian branches merged as well, publishing international titles in this country as well as maintaining their Canadian publishing program. In 2012, Random House of Canada became the sole owner of fellow Canadian publishing company McClelland & Stewart, having purchased the 75% it didn't already own from the University of Toronto. In 2013, Random House's parent company, Bertelsmann, entered into a joint venture with Pearson PLC (the parent company of the Penguin Group) to for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TouchWood Editions
Touchwood is decayed wood used for tinder. The phrase "touch wood" is another way of describing knocking on wood. The terms may also refer to Geography in Canada * Touchwood Hills, a range of hills in Saskatchewan * Rural Municipality of Touchwood No. 248, Saskatchewan * Touchwood (electoral district) a former provincial electoral district which was merged to create Last Mountain-Touchwood in 1975 * Touchwood Hills Post Provincial Park a provincial park and historic site in Saskatchewan * Touchwood Lake (Alberta) * Touchwood Lake (Manitoba) Business * Touchwood Pacific Partners, an American film financing partnership founded by The Walt Disney Company * Touchwood, Solihull, a shopping centre in the West Midlands of England Culture * ''Touch Wood'', a 1934 play by English writer Dodie Smith * Lord and Lady Touchwood, characters in the 1693 play ''The Double Dealer'' by English playwright William Congreve * Mr. Touchwood, a character in the 1823 novel '' Saint Ronan's Well'' by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southwestern United States
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Hispanos, Spanish colonial settlers, cowboys, Native Americans in the United States, Native Americans, and Mexican American, Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, namely pork and beef, and less use of tripe, brain (food), brain, and other parts not considered as desirable in the United States. As with Mexican cuisine, Southwestern cuisine is also largely known for its use of spices (particularly the ''chile'', or chili pepper). A number of casual dining and fast food restaurants specializing in Southwestern cuisine have become popular in the United States. New Mexican cuisine is the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mormon Foodways
Mormon foodways encompass the traditional food and drink surrounding the religious and social practices of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) and other churches in the Latter Day Saint movement, colloquially referred to as Mormons. The Word of Wisdom prohibits Mormons from consuming alcohol, coffee, and tea. These restrictions began to be observed more closely in the 20th century. Traditionally, members are encouraged to fast two meals during the first Sunday of each month. Mormon foodways in Nauvoo, Illinois, were similar to surrounding frontier foodways. Brock Cheney argues that Mormon foodways in the west were distinct from those of miners, Native Americans, and other non-Mormons in the same area. Mormons used seasonal harvests, foraged food, and their New England and European backgrounds to make food. Mormon pioneers (hereafter referred to as "pioneers") used spices and tried to breed varieties of fruit, especially apples and peaches, tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calgary Stampede
The Calgary Stampede is an annual rodeo, exhibition, and festival held every July in Calgary, Alberta, Canada. The ten-day event, which bills itself as "The Greatest Outdoor Show on Earth", attracts over one million visitors per year and features one of the world's largest rodeos, a parade, midway, stage shows, concerts, agricultural competitions, chuckwagon racing, and First Nations exhibitions. In 2008, the Calgary Stampede was inducted into the ProRodeo Hall of Fame. The event's roots are traced to 1886 when the Calgary and District Agricultural Society held its first fair. In 1912, American promoter Guy Weadick organized his first rodeo and festival, known as the Stampede. He returned to Calgary in 1919 to organize the Victory Stampede in honour of soldiers returning from World War I. Weadick's festival became an annual event in 1923 when it merged with the Calgary Industrial Exhibition to create the Calgary Exhibition and Stampede. Organized by thousands of volunteers an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Taste Of Edmonton
Taste of Edmonton is an annual outdoor festival held in Edmonton, Alberta. In 2021, the festival will be held at Churchill Square (100 Street) as 2020 went on hiatus. The festival runs for 11 days, July 22nd – August 1st. Hours are 11:00–23:00 daily except for Aug. 1st, 11:00–21:00. Taste of Edmonton is the largest food and entertainment festival in Western Canada, welcoming more than 350,000 attendees together to sample the best local restaurants, chefs, food trucks, and alcoholic beverages - and to stay for an all-Canadian concert series. The festival was chosen as Edmonton's Favourite Festival in 2018 by PostMedia readers and a finalist for Tourism Event or Festival of the Year for the 2019 Alberta Tourism Awards. There was no festival in 2020. See also *Festivals in Alberta The following is an incomplete list of annual festivals in the province of Alberta, Canada. This list includes festivals of diverse types, including regional festivals, commerce festivals, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmers' Market
A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products. History The current concept of a farmers' market is similar to past concepts, but different in relatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth (such as in Mott's Clamato), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Ted Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan by at least 2-3 years. The original cocktail of vodka with seasoned tomato and cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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