Robert Egger
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Robert Egger
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. He is also the founder of Campus Kitchens ProjectCForwardand thL.A. Kitchen started in 2013. Career During the 1980s, Egger managed nightclubs around Washington DC. Inspired by a volunteer experience feeding the needy, he founded the DC Central Kitchen in 1989, the country's first “community kitchen,” where food donated by hospitality businesses and farms is used to fuel its nationally recognized culinary arts job training program. Since opening, the kitchen (which is an $12-million-a-year, self-sustaining social enterprise) has produced over 35 million meals and helped 1,500 men and women gain full-time employment. The Kitc ...
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DC Central Kitchen
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process. Chef José Andrés serves on the board. History DC Central Kitchen was founded in 1989 by Robert Egger. Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush. That same year, DC Central Kitchen started a culinary training program. In 2011, the organization started its Healthy Corners Initiative in an effort to bring affordable produce to low-income neighborhoods. In 2017, the organization joined with The Craig Newmark Philanthropic Fund to run a matching campaign during the Campus Kitchen ...
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Campus Kitchen
A Campus Kitchen is an on-campus student service program that is a member of the nonprofit organization, The Campus Kitchens Project. At a Campus Kitchen, students use on-campus kitchen space and donated food from their cafeterias to prepare and deliver nourishing meals to their communities. The organization is headquartered in Washington, D.C. on the campus of Gonzaga College High School. There are currently 63 Campus Kitchens, located in Saint Louis, Missouri; Evanston, Illinois; Milwaukee, Wisconsin; Minneapolis, Minnesota; Spokane, Washington; Mankato, Minnesota; Washington, D.C.; Lexington, Virginia; Winston-Salem, North Carolina; Kearney, Nebraska; Williamsburg, Virginia; Gettysburg, Pennsylvania; Baltimore, Maryland; and more (see full list of Campus Kitchens below). Operations * Each Campus Kitchen is hosted by a school who shares space in one dining hall's kitchen, which is termed the "Campus Kitchen." (Usually, this space is used during less busy or off-hours for the d ...
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Washington DC
) , image_skyline = , image_caption = Clockwise from top left: the Washington Monument and Lincoln Memorial on the National Mall, United States Capitol, Logan Circle, Jefferson Memorial, White House, Adams Morgan, National Cathedral , image_flag = Flag of the District of Columbia.svg , image_seal = Seal of the District of Columbia.svg , nickname = D.C., The District , image_map = , map_caption = Interactive map of Washington, D.C. , coordinates = , subdivision_type = Country , subdivision_name = , established_title = Residence Act , established_date = 1790 , named_for = George Washington, Christopher Columbus , established_title1 = Organized , established_date1 = 1801 , established_title2 = Consolidated , established_date2 = 1871 , established_title3 = Home Rule Act , ...
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United Way Of America
United Way is an international network of over 1,800 local nonprofit fundraising affiliates. United Way was the largest nonprofit organization in the United States by donations from the public, prior to 2016. United Way organizations raise funds primarily via workplace campaigns, where employers solicit contributions that can be paid through automatic payroll deductions. After an administrative fee is deducted, money raised by local United Ways is distributed to local nonprofit agencies. Major recipients have included the American Cancer Society, Big Brothers/Big Sisters, Catholic Charities, Girl Scouts, Boy Scouts, and The Salvation Army. United Way Worldwide Membership to United Way and use of the United Way brand is overseen by the United Way Worldwide umbrella organization. United Way Worldwide is not a top-down organization that has ownership of local United Ways. Instead, each local United Way is run as independently and incorporated separately as a 501(c)(3) organiza ...
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Los Angeles, CA
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ...
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James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ...
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