Rob Rainford
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Rob Rainford
Rob Rainford (born November 30, 1966) is a Canadian chef, author of ''Rob Rainford's Born to Grill'' and former host of ''Licence to Grill'' (LTG) on the Food Network Canada, Destination America, Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family at the age of three. Rainford completed his culinary school at George Brown College in 1994. Career Rainford is best known for hosting the TV series, ''License to Grill,'' which involves backyard cooking, entertaining, and barbecuing. Rainford is tasked with hosting gatherings at his home where he prepares a meal while sharing tips and tricks for cooking on a barbecue. The techniques shared range from typical barbecue fare, such as hamburgers, steaks, and kebabs, to more complex meals, including legs of lamb, hot smoking, and grilled desserts. His signature line from the show has been "look at those beautiful char marks!" On ...
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Saint Andrew Parish, Jamaica
Saint Andrew is a Parishes of Jamaica, parish, situated in the Ordinal directions, southeast of Jamaica in the county of Surrey, Jamaica, Surrey. It lies north, west and east of Kingston, Jamaica, Kingston, and stretches into the Blue Mountains (Jamaica), Blue Mountains. In the 2011 census, it had 573,369, the highest population of any of the parishes in Jamaica. George William Gordon (d. 1865), one of Jamaica's seven Order of National Hero (Jamaica), National Heroes, was born in this parish. It contains many attractions, historical sites, famous residents, and the country's financial capital. The parish has a rich musical tradition, with numerous well-known musicians and developing popular types of Jamaican music. The Studio One (record label), Studio One studio founded by Clement "Coxsone" Dodd is in Saint Andrew. Mavado (singer), Mavado, Sean Paul, Buju Banton, Elephant Man (musician), Elephant Man, The Mighty Diamonds, Monty Alexander, Beres Hammond, Lady Saw, Sugar Minott ...
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a di ...
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Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing mor ...
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George Brown College
George Brown College is a public, fully accredited college of applied arts and technology with three campuses in downtown Toronto (Ontario, Canada). Like many other colleges in Ontario, GBC was chartered in 1966 by the government of Ontario and opened the next year. Programs George Brown offers more than 160 full-time programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, preparatory studies, as well as specialized programs and services for recent immigrants and international students. The college offers diploma programs, advanced diploma programs as well as degree programs, two in conjunction with Toronto Metropolitan University. The college offers the following degrees: Arts, Design & Information Technology  * Honours Bachelor of Brand Design  * Honours Bachelor of Digital Experience  Business  * Honours Bachelor of Commerce (Financi ...
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License To Grill
''Licence to Grill'' is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the US. However, since late 2020, Roku now carries Gusto TV on Channel 440 which includes ''License to Grill''. ''Licence to Grill'' is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as ...
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Licence To Grill
''Licence to Grill'' is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the US. However, since late 2020, Roku now carries Gusto TV on Channel 440 which includes ''License to Grill''. ''Licence to Grill'' is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as ...
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Food Network Canada
Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian version of Food Network is a joint venture between Corus Entertainment and the U.S. network's parent company Television Food Network, G.P. (which is majority-owned by Warner Bros. Discovery). History The U.S. Food Network was available in Canada since 1997 and became one of the more popular foreign cable channels available in Canada. This prompted the creation of a Canadian version which would then be able to access ad revenue through commercials under Canadian Radio-television and Telecommunications Commission (CRTC) regulations. Corus Entertainment and Alliance Atlantis launched the channel on October 9, 2000 at 6:00 a.m. EST. The licence for Food Network Canada was approved by the CRTC in early 2000. The channel was launched in Octo ...
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Destination America
Destination America is an American cable television channel owned by the Warner Bros. Discovery Networks unit of Warner Bros. Discovery. The network carries programming focused on the culture of the United States—including food, lifestyles, and travel. The network first launched in 1996 as Discovery Travel & Living Network, as part of a suite of four digital cable networks the company launched that year. From its launch until 2008, the network primarily focused upon home improvement, cooking, and leisure-themed programs. In 2008, the channel re-launched as Planet Green, which carried a focus on environmentalism and sustainable living; Discovery spent $50 million on developing programming for the channel. Planet Green was ultimately considered a failure; by 2010, the channel had shifted away from its format and filled its schedule with miscellaneous library programming, pending a future rebranding. In May 2012, the channel re-launched as Destination America, which originally f ...
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Asian Food Channel
The Asian Food Network (AFN), formerly known as Asian Food Channel, is a Southeast Asian pay television channel and website owned by Warner Bros. Discovery International. Launched in 2005, it provides a mix of food programming content primarily focused on Asian cuisine. History The Asian Food Network was co-founded by Hian Goh and Maria Brown in 2005. The idea was conceived by Goh, an investment banker, and Brown, a journalist at the BBC, in 2004 to bring a food television channel to Asia. Launched under the name Asian Food Channel, it was Asia's first pay-TV food channel. Content for the network was originally purchased from overseas markets and included shows such as ''Meat and Greet'' and ''Singapore Flavours'' from Mediacorp. In 2009, it launched AFC Studio at Orchard Central in Singapore. It allowed fans to purchase branded merchandise and also used for original content creation such as ''Great Dinners Of The World'' and ''Big Break''. By 2013, the network reached 130 mil ...
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Black Canadian Broadcasters
Black is a color which results from the absence or complete absorption of visible light. It is an achromatic color, without hue, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates. Black was one of the first colors used by artists in Neolithic cave paintings. It was used in ancient Egypt and Greece as the color of the underworld. In the Roman Empire, it became the color of mourning, and over the centuries it was frequently associated with death, evil, witches, and magic. In the 14th century, it was worn by royalty, clergy, judges, and government officials in much of Europe. It became the color worn by English romantic poets, businessmen ...
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Jamaican Emigrants To Canada
Jamaican may refer to: * Something or someone of, from, or related to the country of Jamaica * Jamaicans, people from Jamaica * Jamaican English, a variety of English spoken in Jamaica * Jamaican Patois, an English-based creole language * Culture of Jamaica * Jamaican cuisine See also * *Demographics of Jamaica *List of Jamaicans *Languages of Jamaica This is a demography of the population of Jamaica including population density, education level, health of the populace, economic status, religious affiliations and other aspects of the population. Population According to the total population w ... {{disambiguation Language and nationality disambiguation pages ...
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Canadian Television Chefs
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and e ...
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