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Roadkill Cuisine
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. It is also a subject of humor and urban legend. Large animals such as cattle, pigs, and including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well as smaller animals such as birds, poultry animals, seafood animals, and including squirrels, opossum, raccoons, skunks. Fresh kill is preferred and parasites are a concern, so the kill is typically well cooked. Advantages of the roadkill diet, apart from its free cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US. If t ...
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English-speaking World
Speakers of English are also known as Anglophones, and the countries where English is natively spoken by the majority of the population are termed the '' Anglosphere''. Over two billion people speak English , making English the largest language by number of speakers, and the third largest language by number of native speakers. England and the Scottish Lowlands, countries of the United Kingdom, are the birthplace of the English language, and the modern form of the language has been being spread around the world since the 17th century, first by the worldwide influence of England and later the United Kingdom, and then by that of the United States. Through all types of printed and electronic media of these countries, English has become the leading language of international discourse and the lingua franca in many regions and professional contexts such as science, navigation and law. The United Kingdom remains the largest English-speaking country in Europe. The United States a ...
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Skunks
Skunks are mammals in the family Mephitidae. They are known for their ability to spray a liquid with a strong, unpleasant scent from their anal glands. Different species of skunk vary in appearance from black-and-white to brown, cream or ginger colored, but all have warning coloration. While related to polecats and other members of the weasel family, skunks have as their closest relatives the Old World stink badgers. Taxonomy In alphabetical order, the living species of skunks are: * Family Mephitidae ** Genus: ''Conepatus'' *** ''Conepatus chinga'' – Molina's hog-nosed skunk *** ''Conepatus humboldtii'' – Humboldt's hog-nosed skunk *** ''Conepatus leuconotus'' – American hog-nosed skunk *** ''Conepatus semistriatus'' – striped hog-nosed skunk ** Genus: '' Mephitis'' *** ''Mephitis macroura'' – hooded skunk *** ''Mephitis mephitis'' – striped skunk ** Genus: ''Spilogale'' *** ''Spilogale angustifrons'' – southern spotted sk ...
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Dead Opossum
Death is the irreversible cessation of all biological functions that sustain an organism. For organisms with a brain, death can also be defined as the irreversible cessation of functioning of the whole brain, including brainstem, and brain death is sometimes used as a legal definition of death. The remains of a former organism normally begin to decompose shortly after death. Death is an inevitable process that eventually occurs in almost all organisms. Death is generally applied to whole organisms; the similar process seen in individual components of an organism, such as cells or tissues, is necrosis. Something that is not considered an organism, such as a virus, can be physically destroyed but is not said to die. As of the early 21st century, over 150,000 humans die each day, with ageing being by far the most common cause of death. Many cultures and religions have the idea of an afterlife, and also may hold the idea of judgement of good and bad deeds in one's life (heaven, ...
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Beaver
Beavers are large, semiaquatic rodents in the genus ''Castor'' native to the temperate Northern Hemisphere. There are two extant species: the North American beaver (''Castor canadensis'') and the Eurasian beaver (''C. fiber''). Beavers are the second-largest living rodents after the capybaras. They have stout bodies with large heads, long chisel-like incisors, brown or gray fur, hand-like front feet, webbed back feet and flat, scaly tails. The two species differ in the shape of the skull and tail and fur color. Beavers can be found in a number of freshwater habitats, such as rivers, streams, lakes and ponds. They are herbivorous, consuming tree bark, aquatic plants, grasses and sedges. Beavers build dams and lodges using tree branches, vegetation, rocks and mud; they chew down trees for building material. Dams impound water and lodges serve as shelters. Their infrastructure creates wetlands used by many other species, and because of their effect on other organisms in the ...
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Trichinellosis
Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the ''Trichinella'' type. During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, and a rash. Minor infection may be without symptoms. Complications may include inflammation of heart muscle, central nervous system involvement, and inflammation of the lungs. Trichinosis is mainly spread when undercooked meat containing ''Trichinella'' cysts is eaten. In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. Several species of ''Trichinella'' can cause disease, with ''T. spiralis'' being the most common. After the infected meat has been eaten, the larvae are released from their cysts in the stomach. They then invade t ...
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Fricassee
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. Etymology Fricassee is first attested in English in the mid-16th century. It is a word of French origin, although the exact etymology is unclear. It is theorized to be a compound of the French ''frire'' (to fry) and ''casser'' or ''quasser'' (to break in pieces). History By the general description of frying and then braising in liquid, there are recipes for fricassee as far back as the earliest version of the medieval French cookbook ''Le Viandier'', circa 1300. In 1490, it was first referred to specifically as "friquassée" in the print edition of ''Le Viandier''. The 16th-century cookery book ''The Good Huswifes Jewell'' contains "For fricasies of a lambes head and purtenance." ''The perfect English c ...
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Otter
Otters are carnivorous mammals in the subfamily Lutrinae. The 13 extant otter species are all semiaquatic, aquatic, or marine, with diets based on fish and invertebrates. Lutrinae is a branch of the Mustelidae family, which also includes weasels, badgers, mink, and wolverines, among other animals. Etymology The word ''otter'' derives from the Old English word or . This, and cognate words in other Indo-European languages, ultimately stem from the Proto-Indo-European language root , which also gave rise to the English word "water". Terminology An otter's den is called a holt or couch. Male otters are called dogs or boars, females are called bitches or sows, and their offspring are called pups or cubs. The collective nouns for otters are bevy, family, lodge, romp (being descriptive of their often playful nature) or, when in water, raft. The feces of otters are typically identified by their distinctive aroma, the smell of which has been described as ranging from freshly ...
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Hedgehog
A hedgehog is a spiny mammal of the subfamily Erinaceinae, in the eulipotyphlan family Erinaceidae. There are seventeen species of hedgehog in five genera found throughout parts of Europe, Asia, and Africa, and in New Zealand by introduction. There are no hedgehogs native to Australia and no living species native to the Americas. However, the extinct genus ''Amphechinus'' was once present in North America. Hedgehogs share distant ancestry with shrews (family Soricidae), with gymnures possibly being the intermediate link, and they have changed little over the last fifteen million years. Like many of the first mammals, they have adapted to a nocturnal way of life. Their spiny protection resembles that of porcupines, which are rodents, and echidnas, a type of monotreme. Etymology The name ''hedgehog'' came into use around the year 1450, derived from the Middle English ''heyghoge'', from ''heyg'', ''hegge'' ("hedge"), because it frequents hedgerows, and ''hoge'', ''hogge'' ...
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Badger
Badgers are short-legged omnivores in the family Mustelidae (which also includes the otters, wolverines, martens, minks, polecats, weasels, and ferrets). Badgers are a polyphyletic rather than a natural taxonomic grouping, being united by their squat bodies and adaptions for fossorial activity. All belong to the caniform suborder of carnivoran mammals. The fifteen species of mustelid badgers are grouped in four subfamilies: four species of Melinae (genera ''Meles'' and ''Arctonyx'') including the European badger, five species of Helictidinae (genus ''Melogale'') or ferret-badger, the honey badger or ratel Mellivorinae (genus ''Mellivora''), and the American badger Taxideinae (genus ''Taxidae''). Badgers include the most basal mustelids; the American badger is the most basal of all, followed successively by the ratel and the Melinae; the estimated split dates are about 17.8, 15.5 and 14.8 million years ago, respectively. The two species of Asiatic stink badgers of ...
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Casserole
A casserole ( French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold History Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Some time around the 1870s this sense of casserole seems to have taken its current sense. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the market. By the 1970s casseroles took on a less-than-sophisticated image. American-style casserole In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish ...
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Rednecks
''Redneck'' is a derogatory term chiefly, but not exclusively, applied to white Americans perceived to be crass and unsophisticated, closely associated with rural whites of the Southern United States.Harold Wentworth, and Stuart Berg Flexner, ''Dictionary of American Slang'' (1975) p. 424. Its meaning possibly stems from the sunburn found on farmers' necks dating back to the late 19th century. Its modern usage is similar in meaning to ''cracker'' (especially regarding Texas, Georgia, and Florida), ''hillbilly'' (especially regarding Appalachia and the Ozarks), and ''white trash'' (but without the last term's suggestions of immorality). In Britain, the ''Cambridge Dictionary'' definition states: "A poor, white person without education, esp. one living in the countryside in the southern US, who is believed to have prejudiced ideas and beliefs. This word is usually considered offensive." People from the white South sometimes jocularly call themselves "rednecks" as insider humor. ...
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