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Ritz Sidecar
The Ritz Sidecar is a cocktail known as one of the most expensive drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. As of 2017, the price is €1,500. Ingredients The Ritz Sidecar cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ... contains the following ingredients: * 5/10 Ritz Fine Champagne 1865 Cognac * 3/10 Cointreau * 2/10 lemon juice References External links Hôtel Ritz Paris Cocktails with brandy Cocktails with triple sec or curaçao {{Cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinks
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidecar (cocktail)
The sidecar is any cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components. Description Like the daiquiri, the sidecar evolved from the original sour formula, but sidecars are often drier than sours, combining liqueurs like curaçao with citrus. Sidecars are considered more of a challenge for bartenders because the proportion of ingredients is more difficult to balance for liqueurs of variable sweetness. Origin The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used back then. The Ritz Hotel in Paris claims origin of the drink. The first recipes for the sidecar appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colin Peter Field
Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) is a bartender and author who has been ranked as best bartender in the world by '' Forbes'' and ''Travel + Leisure'' magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books ''The Cocktails of the Ritz Paris'' and ''Cocktails, A Simple Story''. Career ''Forbes'' and ''Travel + Leisure'' magazines have stated that Field is the world's best bartender. ''Forbes'' stated Field was the world's best bartender in 1997, 2001, and 2004. Field has presided over the Hemingway Bar at Hôtel Ritz Paris as head bartender. since its opening in 1994, though the hotel closed for refurbishment in 2012 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Financial Times
The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and published digitally that focuses on business and economic current affairs. Based in London, England, the paper is owned by a Japanese holding company, Nikkei, with core editorial offices across Britain, the United States and continental Europe. In July 2015, Pearson sold the publication to Nikkei for £844 million (US$1.32 billion) after owning it since 1957. In 2019, it reported one million paying subscriptions, three-quarters of which were digital subscriptions. The newspaper has a prominent focus on financial journalism and economic analysis over generalist reporting, drawing both criticism and acclaim. The daily sponsors an annual book award and publishes a " Person of the Year" feature. The paper was founded in January 1888 as the ''London Financial Guide'' before rebranding a month later as the ''Financial Times''. It was first circulated around metropolitan London by James Sherid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar Hemingway
Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (unit), a unit of pressure * BAR domain, a protein domain * Bar stock, of metal * Sandbar Computing * Bar (computer science), a placeholder * Base Address Register in PCI * Bar, a mobile phone form factor * Bar, a type of graphical control element Law * Bar (law), the legal profession * Bar association * Bar examination Media and entertainment * ''Bar'' (Croatian TV series) * Bar (Czech TV series) * Bar (dance), Turkey * Bar (music), a segment * Bar (Polish TV series) * Bar (Slovenian TV series) * '' Bay Area Reporter'', a newspaper * '' Biblical Archaeology Review'', a magazine Places * Bar (Martian crater) * Bar, Rutog County, Tibet, China * Bar (river), France * Bar, Corrèze, France, a commune * Bar-le-Duc, France, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel Ritz Paris
The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement. A member of the Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxurious hotels in the world. The hotel was founded in 1898 by the Swiss hotelier César Ritz in collaboration with the French chef Auguste Escoffier. The hotel was constructed behind the façade of an eighteenth-century townhouse. It was among the first hotels in Europe to provide an en suite bathroom, electricity, and a telephone for each room. It quickly established a reputation for luxury and attracted a clientele that included royalty, politicians, writers, film stars, and singers. Several of its suites are named in honour of famous guests of the hotel including Coco Chanel, and the cocktail lounge Bar Hemingway pays tribute to writer Ernest Hemingway. Beginning in 2012, the 159-room hotel underwent a four-year, multimillion-euro renovation, reopening on 6 June 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingredients
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer. National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed. In most developed countries, the law requires that ingredients be listed according to their relative weight in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz Fine Champagne 1865 Cognac
Ritz or The Ritz may refer to: Facilities and structures Hotels * The Ritz Hotel, London, a hotel in London, England * Hôtel Ritz Paris, a hotel in Paris, France * Hotel Ritz (Madrid), a hotel in Madrid, Spain * Hotel Ritz (Lisbon), a hotel in Lisbon, Portugal * The Ritz-Carlton Hotel Company, parent company to the Ritz-Carlton hotel chain ** Ritz-Carlton Atlantic City, a former hotel in New Jersey, United States ** The Ritz-Carlton Millenia Singapore, a hotel in Singapore ** Ritz-Carlton Montreal, a hotel in Montreal, Canada ** Ritz-Carlton Tokyo, a hotel in Roppongi, Tokyo, Japan ** Ritz-Carlton Hotel (New York City), a former hotel in New York City ** Ritz-Carlton, Riyadh, a hotel in Riyadh, Saudi Arabia * Ritz Beach Club, a former beach resort in South Andros, Andros, Bahamas Other structures * Ritz (Austin, Texas), a historic theater * Ritz Cinema (other) * Ritz Theatre (other) * Ritz Tower, a residential building in New York City * The Ritz (Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Production Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported. Cointreau & Cie SA was family-owned until 1990, when it merged with Rémy Martin to form Rémy Cointreau, now a publicly traded company. The production methods and recipe are a family secret, but tours of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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