Rimava (grape)
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Rimava (grape)
Rimava is a red Slovak wine grape variety that is a crossing of the Southwest France wine grapes Abouriou and Castets. The variety was created in 1976 at the VSSVVM Research and Breeding Station for Enology and Viticulture in Modra. The grape was named after the Rimava river, a tributary of the Sajó. Along with Nitranka, Hron and Váh, which were created using the same parent varieties, Rimava was officially authorized for commercial wine production in 2011.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 894, Allen Lane 2012 Viticulture Rimava is a mid to late budding and ripening grape variety that tends to produce very small berries but can be highly productive and high yielding. While the vine has good resistance to spring time frost due to its late budding nature, it is not very winter hardy and the vine can be seriously damaged by hard winter frosts. Being planted on poorer ...
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Slovak Wine
Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas. Although Slovak wines except Tokaj (Slovakia), Tokaj are not well-known internationally, they are popular domestically and in neighbouring countries. The best wines are produced by medium-sized wineries with their own vineyards, with white wine production being most dominant, including the full range of historic sweet wines - ice wine, straw wine, and Noble rot, botrytized wine (e.g., Tokaj (Slovakia), Slovak Tokaj). History During the period when the Jagiellonian dynasty ruled the area as part of the Kingdom of Hungary and shortly thereafter, Hungary and Slovakia had similar levels of wine quality and were integrated in terms of production. In the early 19th century, the historical region of current day Slovakia, was a major supplier of fine wines to European courts (as many as 57,000ha of vineyards), while Phylloxera epidemic, Phyolloxera decimated the wine industry, wine prod ...
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