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Riesling Italico
Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Origin The descendance of Welschriesling is uncertain. The German name ''Welschriesling'' literally means ' Romanic Riesling' (cf. Walhaz), and most of the synonyms in Central Europe are variations on 'Italian Riesling'. Welschriesling may have been brought to Central Europe by the ancient Romans. However, the Croatian name ''Graševina'' suggests that the origin might be somewhere to the east of the Balkans. A modern theory claims that Welschriesling originated in the Champagne region and came as ''welsch'' (in this case French) Riesling via Heidelberg to the lands of the Austro-Hungarian Monarchy. Wine regions *In Austria, the main regions where it is grown are south and south eastern Styria, in Burgenland, and in the Weinviertel region of Lower Austria, where it is also made into sparkling wine. In Rust near Lake Neusiedl, it is used to make '' Botrytis'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the " antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic (wine)
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as ''Moravian wine''. Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. History In the 2nd Century CE, the Roman 10th Legion based at Vindobona built an extensive outpost near the Amber Road and the Pálava Hills in Mikulovská, near the present-day village of Pasohlávky. Around the year 278, the Roman Emperor Marcus Aurelius Probus annulled the edict of Emperor Domitian that had prohibited the planting of grapes in colonies north of the Alps, and encouraged the planting of new vines in the northern Roman colonies. Modern-day archaeological excavations of the ancient Roman outpost near Pasohlávky have yielded many artifacts, including a vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilok
Ilok () is the easternmost town in Croatia forming a geographic salient surrounded by Vojvodina. Located in the Syrmia region, it lies on a hill overlooking the Danube river, which forms the border with the Bačka region of Serbia. The population of the settlement of Ilok is 5,072, while the total town population is 3,407 (census 2021). The town is home to a Franciscan monastery and Ilok Castle, which is a popular day trip for domestic tourists. Name In Croatian, the town is known as ''Ilok'', in German as ''Illok'', in Hungarian as ''Újlak'', in Serbian Cyrillic as Илок and in Turkish as ''Uyluk''. In Hungarian language "Újlak" means "new dwelling or lodge". History The area of present-day Ilok was populated since the neolithic and Bronze Ages. One Scordisci archaeological site dating back to late La Tène culture was excavated in the 1970s and 1980s as a part of rescue excavations in eastern Croatia. The Romans settled there in the 1st or 2nd century and built Cuc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kutjevo
Kutjevo is a town in eastern Croatia. It is located in the Slavonia region, northeast of town of Požega. History Kutjevo is known for its wines, and the local agricultural joint stock company Kutjevo d.d. is the largest exporter of wines in Croatia. There are numerous winegrowers residing in Kutjevo, like Enjingi and Krauthaker.http://kutjevo.hr/content/view/25/31/ Population The 2011 census showed there were 6,247 people in the municipality and 2,440 in the town itself, with 95% of the population declaring themselves Croats. Settlements The settlements included in the administrative area of Kutjevo include: * Bektež, population 388 * Bjeliševac, population 112 * Ciglenik, population 143 * Ferovac, population 103 * Grabarje, population 490 * Gradište, population 152 * Rnjevac, population 174 * Kula, population 331 * Kutjevo, population 2,440 * Lukač, population 150 * Mitrovac, population 133 * Ovčare, population 123 * Poreč, population 119 * Šumanovci, popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia (wine)
Croatian wine (, pl. ) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago. Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries and EU-style wine regulations have been adopted, guaranteeing the quality of the wine. There are currently over 300 geographically defined wine regions and a strict classification system to ensure quality and origin. The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparklin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noble Rot
Noble rot (french: pourriture noble; german: Edelfäule; it, Muffa nobile; hu, Aszúsodás) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires moist conditions. If the weather stays wet, the damaging form, "grey rot", can destroy crops of grapes. Grapes typically become infected with ''Botrytis'' when they are ripe. If they are then exposed to drier conditions and become partially raisined, this form of infection is known as noble rot. Grapes picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Wines produced by this method are known as botrytized wines. Origins According to Hungarian legend, the first aszú (a wine using botrytised grapes) was made by Laczkó Máté Szepsi in 1630. However, mention of wine made from botrytised grapes appears before this in the ''Nomenklatura'' of Fabricius Balázs Sziksai, which was completed in 1576. A recently discover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Neusiedl
Lake Neusiedl (german: Neusiedler See), or Fertő ( hu, Fertő (tó); hr, Nežidersko jezero, Niuzaljsko jezero; sl, Nežidersko jezero; sk, Neziderské jazero; cs, Neziderské jezero) is the largest endorheic lake in Central Europe, straddling the Austrian– Hungarian border. The lake covers , of which is on the Austrian side and on the Hungarian side. The lake's drainage basin has an area of about . From north to south, the lake is about long, and it is between and wide from east to west. On average, the lake's surface is above the Adriatic Sea and the lake is no more than deep. Water level fluctuations In the past, rainfall and aridity caused significant floods (which in 1768 enlarged the lake to its maximum documented size of ) and significant decreases in the lake's level, although frequently there seemed to be no apparent connection with the weather situation. Stratigraphy shows that the lake bed has totally dried up at least 100 times since its formation (18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rust, Austria
Rust (; hr, Rušta; hu, Ruszt) is a city in the Austrian state of Burgenland, located on the western shore of Lake Neusiedl near the border with Hungary. With only about 1,900 inhabitants, it is the country's smallest statutory city, as it was endowed with the rights of a royal free city by the Hungarian crown in 1681. As a ''Statutarstadt'', it also forms an administrative district (''Bezirk'') in its own right. The city is famous for its wines, especially for Beerenauslese, ice wine and - especially - ''Ruster Ausbruch''. History The settlement was first mentioned as ''Ceel'' in a 1317 deed issued by King Charles I of Hungary, its name derived from Hungarian ''szil'' for Elm, later translated into German ''Rüster'' or ''Rusten''. The present-day Hungarian name ''Ruszt'' is again a translation from the German term. Rust's citizens received market rights in 1470 and the privilege to mark the corks of their wine barrels with the famous 'R' brand in 1524. The affluent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Austria
Lower Austria (german: Niederösterreich; Austro-Bavarian: ''Niedaöstareich'', ''Niedaestareich'') is one of the nine states of Austria, located in the northeastern corner of the country. Since 1986, the capital of Lower Austria has been Sankt Pölten, replacing Vienna which became a separate state in 1921. With a land area of and a population of 1.685 million people, Lower Austria is the second most populous state in Austria (after Vienna). Other large cities are Amstetten, Klosterneuburg, Krems an der Donau, Stockerau and Wiener Neustadt. Geography With a land area of situated east of Upper Austria, Lower Austria is the country's largest state. Lower Austria derives its name from its downriver location on the Enns River which flows from the west to the east. Lower Austria has an international border, long, with the Czech Republic (South Bohemia and South Moravia Regions) and Slovakia (Bratislava and Trnava Regions). The state has the second longest external border of all A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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