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Richmann's Law
Richmann's law, sometimes referred to as Richmann's rule, Richmann's mixing rule, Richmann's rule of mixture or Richmann's law of mixture, is a physical law for calculating the mixing temperature when pooling multiple bodies. It is named after the Baltic German physicist Georg Wilhelm Richmann, who published the relationship in 1750, establishing the first general equation for calorimetric calculations. Origin Through experimental measurements, Wilhelm Richmann determined that the following relationship holds when water of different temperatures is mixed: : m_ \cdot T_1 + m_2 \cdot T_2 = (m_ + m_)\cdot T_\mathrm It follows: Here m_1and m_2 are the masses of the two mixture components, T_1 and T_2 are their respective initial temperatures, and T_m is the mixture temperature. This observation is called ''Richmann's law'' in the narrower sense and applies in principle to all substances of the same state of aggregation. According to this, the mixing temperature is the weighted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Physical Law
Scientific laws or laws of science are statements, based on repeated experiments or observations, that describe or predict a range of natural phenomena. The term ''law'' has diverse usage in many cases (approximate, accurate, broad, or narrow) across all fields of natural science (physics, chemistry, astronomy, geoscience, biology). Laws are developed from data and can be further developed through mathematics; in all cases they are directly or indirectly based on empirical evidence. It is generally understood that they implicitly reflect, though they do not explicitly assert, causal relationships fundamental to reality, and are discovered rather than invented. Scientific laws summarize the results of experiments or observations, usually within a certain range of application. In general, the accuracy of a law does not change when a new theory of the relevant phenomenon is worked out, but rather the scope of the law's application, since the mathematics or statement representing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperature
Temperature is a physical quantity that quantitatively expresses the attribute of hotness or coldness. Temperature is measurement, measured with a thermometer. It reflects the average kinetic energy of the vibrating and colliding atoms making up a substance. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called ''centigrade''), the Fahrenheit scale (°F), and the Kelvin scale (K), with the third being used predominantly for scientific purposes. The kelvin is one of the seven base units in the International System of Units (SI). Absolute zero, i.e., zero kelvin or −273.15 °C, is the lowest point in the thermodynamic temperature scale. Experimentally, it can be approached very closely but not actually reached, as recognized in the third law of thermodynamics. It would be impossible ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georg Wilhelm Richmann
Georg Wilhelm Richmann (; – ) was a Russian physicist of Baltic Germans, Baltic German origin who did pioneering work on electricity, atmospheric electricity, and calorimetry. He died by electrocution in Saint Petersburg, St. Petersburg when struck by apparent ball lightning produced by an experiment attempting to ground the electrical discharge from a storm. Early life and education Richmann was born in the city of Pernau in Swedish Livonia, Livonia, Swedish Empire (now Estonia). Richmann's father died of pandemic, plague before he was born, and his mother remarried. In his early years he studied in Reval (now Estonia); later he studied in Germany at the universities of Halle, Saxony-Anhalt, Halle and Jena. Career After his education, Richmann spent the rest of his life as a professor of physics at the University of St Petersburg, university in St. Petersburg and a center of scientific research. There he dealt with problems of thermodynamics and with investigations of Elec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calorimetry
In chemistry and thermodynamics, calorimetry () is the science or act of measuring changes in '' state variables'' of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints. Calorimetry is performed with a calorimeter. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of the science of calorimetry. Indirect calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), or from their consumption of oxygen. Lavoisier noted in 1780 that heat production can be predicted from oxygen consumption this way, using multiple regression. The dynamic energy budget theory explains why this procedure is corre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duden
The Duden () is a dictionary of the Standard High German language, first published by Konrad Duden in 1880, and later by Bibliographisches Institut GmbH, which was merged into Cornelsen Verlag in 2022. The Duden is updated regularly with new editions appearing every four or five years. , it is in its 29th edition. It is printed as twelve volumes, with each volume covering different aspects of the German language such as loanwords, etymology, pronunciation, synonyms, etc. The first of these volumes, ' ( English: The German orthography), has long been the prescriptive source for Standard High German spelling. The Duden has become the most widely used language resource of the Standard High German language, stating the rules regarding grammar, spelling and use of Standard High German language. In Austria, the Österreichisches Wörterbuch takes that role. History Konrad Duden's Schleizer Duden (1872) and Urduden (1880) In 1872, Konrad Duden, then headmaster of a ' (seconda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arithmetic Mean
In mathematics and statistics, the arithmetic mean ( ), arithmetic average, or just the ''mean'' or ''average'' is the sum of a collection of numbers divided by the count of numbers in the collection. The collection is often a set of results from an experiment, an observational study, or a Survey (statistics), survey. The term "arithmetic mean" is preferred in some contexts in mathematics and statistics because it helps to distinguish it from other types of means, such as geometric mean, geometric and harmonic mean, harmonic. Arithmetic means are also frequently used in economics, anthropology, history, and almost every other academic field to some extent. For example, per capita income is the arithmetic average of the income of a nation's Human population, population. While the arithmetic mean is often used to report central tendency, central tendencies, it is not a robust statistic: it is greatly influenced by outliers (Value (mathematics), values much larger or smaller than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absolute Temperature
Thermodynamic temperature, also known as absolute temperature, is a physical quantity which measures temperature starting from absolute zero, the point at which particles have minimal thermal motion. Thermodynamic temperature is typically expressed using the Kelvin scale, where the unit of measurement is the ''kelvin'' (unit symbol: K). The Kelvin scale uses the same degree interval as the Celsius scale but is offset so that 0 K corresponds to absolute zero. For comparison, a temperature of 295 K corresponds to 21.85 °C and 71.33 °F. Another absolute scale of temperature is the Rankine scale, which is based on the Fahrenheit degree interval. Historically, thermodynamic temperature was defined by Lord Kelvin in terms of a macroscopic relation between Work (thermodynamics), thermodynamic work and Heat, heat transfer as defined in thermodynamics, but the kelvin was redefined by international agreement in 2019 in terms of phenomena that are now understood as man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proportionality Factor
In mathematics, two sequences of numbers, often experimental data, are proportional or directly proportional if their corresponding elements have a constant ratio. The ratio is called ''coefficient of proportionality'' (or ''proportionality constant'') and its reciprocal is known as ''constant of normalization'' (or ''normalizing constant''). Two sequences are inversely proportional if corresponding elements have a constant product. Two functions f(x) and g(x) are ''proportional'' if their ratio \frac is a constant function. If several pairs of variables share the same direct proportionality constant, the equation expressing the equality of these ratios is called a proportion, e.g., (for details see Ratio). Proportionality is closely related to ''linearity''. Direct proportionality Given an independent variable ''x'' and a dependent variable ''y'', ''y'' is directly proportional to ''x'' if there is a positive constant ''k'' such that: : y = kx The relation is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specific Heat Capacity
In thermodynamics, the specific heat capacity (symbol ) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance divided by the mass of the sample. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1. For example, the heat required to raise the temperature of of water by is , so the specific heat capacity of water is . Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about at 20 °C; but that of ice, just below 0 °C, is only . The specific heat capacities of iron, granite, and hydrogen gas are about 449 J⋅kg−1⋅K−1, 790 J⋅kg−1⋅K−1, and 143 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Black
Joseph Black (16 April 1728 – 6 December 1799) was a British physicist and chemist, known for his discoveries of magnesium, latent heat, specific heat, and carbon dioxide. He was Professor of Anatomy and Chemistry at the University of Glasgow for 10 years from 1756, and then Professor of Medicine and Chemistry at the University of Edinburgh from 1766, teaching and lecturing there for more than 30 years. The chemistry buildings at both the University of Edinburgh and the University of Glasgow are named after Black. Early life and education Black was born "on the banks of the river Garonne" in Bordeaux, France, the sixth of the 12 children of Margaret Gordon (''d''. 1747) and John Black. His mother was from an Aberdeenshire family that had connections with the wine business and his father was from Belfast, Ireland, and worked as a factor in the wine trade. He was educated at home until the age of 12, after which he attended grammar school in Belfast. In 1746, at the age of 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phase Transition
In physics, chemistry, and other related fields like biology, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic State of matter, states of matter: solid, liquid, and gas, and in rare cases, plasma (physics), plasma. A phase of a thermodynamic system and the states of matter have uniform physical property, physical properties. During a phase transition of a given medium, certain properties of the medium change as a result of the change of external conditions, such as temperature or pressure. This can be a discontinuous change; for example, a liquid may become gas upon heating to its boiling point, resulting in an abrupt change in volume. The identification of the external conditions at which a transformation occurs defines the phase transition point. Types of phase transition States of matter Phase transitions commonly refer to when a substance tran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enthalpy
Enthalpy () is the sum of a thermodynamic system's internal energy and the product of its pressure and volume. It is a state function in thermodynamics used in many measurements in chemical, biological, and physical systems at a constant external pressure, which is conveniently provided by the large ambient atmosphere. The pressure–volume term expresses the work (physics), work W that was done against constant external pressure P_\text to establish the system's physical dimensions from V_\text=0 to some final volume V_\text (as W=P_\text\Delta V), i.e. to make room for it by displacing its surroundings. The pressure-volume term is very small for solids and liquids at common conditions, and fairly small for gases. Therefore, enthalpy is a stand-in for energy in chemical systems; Bond energy, bond, Lattice energy, lattice, solvation, and other chemical "energies" are actually enthalpy differences. As a state function, enthalpy depends only on the final configuration of internal e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
